BEEF STROGANOFF FOR INSTANT POT®
A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.
Provided by Lissa
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h2m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften, 3 to 4 minutes.
- Season beef with 1 teaspoon salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, about 2 minutes. Add garlic and thyme; cook until fragrant, about 30 seconds. Pour in soy sauce.
- Stir mushrooms into the pot. Stir in flour until evenly incorporated. Pour in chicken broth and remaining 1/2 teaspoon salt. Close and lock the lid. Set timer for 10 minutes. Set to high pressure according to manufacturer's instructions, 10 to 15 minutes.
- Release pressure carefully using the quick-release method. Open pressure cooker; stir in egg noodles. Seal and bring to high pressure again, about 5 minutes; cook for 5 minutes.
- Release pressure naturally according to manufacturer's instruction for 5 minutes. Release remaining pressure using the quick-release method. Open pressure cooker; stir in sour cream.
Nutrition Facts : Calories 535.9 calories, Carbohydrate 45.2 g, Cholesterol 121.4 mg, Fat 26.2 g, Fiber 2.4 g, Protein 29 g, SaturatedFat 9.8 g, Sodium 1312.5 mg, Sugar 2.4 g
PRESSURE COOKER BEEF AND NOODLES
This was always one of my mothers favorite meals to cook when I was growing up. A traditional Sunday dinner or whenever company came to eat!
Provided by Rick B2
Categories Pressure Cooker
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut roast into 2-3" size pieces Brown meat in cooker with oil Add onion,garlic, salt and pepper to meat Add water Close cooker with regulator in place and cook for 35 mins with regulator rocking slowly
- Let pressure drop on its own.
- NOTE:*** Some cookers use a regulator with different settings for pressure, ones with no settings will rock slowly on a fairly low heat
- Remove meat from cooker Add more water (at least 1 cup) to remaining liquid and bring to a boil.
- Add egg noodles making sure there is enough liquid to cook them for 8-9 mins or until tender
- Lower the heat to a slow boil and keep adding more water if needed.
- The broth will thicken during the cooking time to form a gravy consistency.
- When noodles are done, return meat to the pot.
- The Beef and Noodles can now be served as they are or over mashed potatoes (Optional, but GREAT!).
Nutrition Facts : Calories 627.4, Fat 28.7, SaturatedFat 10.4, Cholesterol 241.1, Sodium 281.4, Carbohydrate 18.2, Fiber 1.2, Sugar 1.4, Protein 74.8
INSTANT POT® BEEF AND NOODLES
On those nippy nights, this brings all the warmth home. Plan ahead, the frozen noodles need to thaw in the fridge overnight. This recipe is exclusively for those individuals who may find their only method of cooking is with an Instant Pot®.
Provided by thedailygourmet
Categories Beef Stroganoff
Time 9h5m
Yield 5
Number Of Ingredients 14
Steps:
- Place frozen egg noodles in the refrigerator to thaw, 8 hours to overnight.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Sauté function.
- While the pot is heating, combine flour, salt, granulated onion, granulated garlic, and seasoning blend in a resealable bag. Add stew meat, seal the bag, and shake to thoroughly coat the meat.
- When the pot is hot, add oil and butter. Cook beef in batches until seared, about 5 minutes per batch, removing seared beef to a plate.
- Add mushrooms and onion to the pot, then pour in beef broth; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Blend water and dry onion and mushroom soup mix together in a small bowl and pour over the noodles.
- Cancel Sauté function and select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes, then use the quick-release method for any remaining pressure. Unlock and remove the lid. Serve immediately.
Nutrition Facts : Calories 682.5 calories, Carbohydrate 76.2 g, Cholesterol 142.2 mg, Fat 27.5 g, Fiber 4.3 g, Protein 32.1 g, SaturatedFat 10.2 g, Sodium 1082.9 mg
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