Easy Butter Fingers Candy Recipes

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EASY 3-INGREDIENT COPYCAT BUTTERFINGER®

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Provided by amandahouck85

Categories     Desserts     Chocolate Dessert Recipes

Time 47m

Yield 16

Number Of Ingredients 3



Easy 3-Ingredient Copycat Butterfinger® image

Steps:

  • Line a baking sheet with parchment paper.
  • Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
  • Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

BUTTERY FINGERS

Provided by Kardea Brown

Categories     dessert

Time 1h15m

Yield 8 to 10 servings

Number Of Ingredients 4



Buttery Fingers image

Steps:

  • Spray a 9-inch square baking dish with nonstick cooking spray and line with parchment paper.
  • Melt the candy corn in a large bowl over a double boiler, or in the microwave for 1 minute, then stir and return to the microwave at 30 second increments until melted and smooth. Stir in the peanut butter and the ground roasted peanuts. Spread into an even layer in the prepared baking dish and let cool completely until set, about 30 minutes. Use the parchment paper to help you lift the candy out of the baking dish. Cut into 1-by-2-inch pieces using a pastry wheel or pizza cutter.
  • Line a baking sheet with parchment paper. Melt the chocolate chips in 30 second increments in the microwave or over a double boiler until smooth (see Cook's Note). Dip each piece of candy into the chocolate, using a fork to turn and coat. Let any excess chocolate drip off before placing onto the prepared baking sheet. Repeat with the remaining pieces of candy. Drizzle the chocolate decoratively over the top of the chocolate-coated candy. Let the chocolate cool and set up completely.

3 cups candy corn
1 cup peanut butter
1/2 cup roasted peanuts, finely ground in a food processor
2 cups milk chocolate chips, or chocolate melting wafers

EASY BUTTER FINGERS CANDY

Sometimes I am embarrassed to tell people how easy this delicious candy is to make. It tastes very much like a famous crunchy peanut candy bar, and can be made in about 10 minutes (total time)! I like to buy a lot candy corn right after Halloween when it is on sale so it can be a very inexpensive candy to make. Sometimes I drizzle some melted milk chocolate on top of the semisweet chocolate after it's cooled just for decoration.

Provided by Kelli Stovall

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 45m

Yield 24

Number Of Ingredients 4



Easy Butter Fingers Candy image

Steps:

  • Line a 9x13-inch pan with parchment paper.
  • Place candy corn in a microwave-safe bowl (not plastic) and heat in several 30-second intervals, stirring after each interval, until candy corn is warm, melted, and smooth.
  • Stir peanut butter into melted candy corn until thoroughly combined; transfer candy to the prepared pan, pressing and smoothing the candy into the corners of the pan.
  • Place chocolate chips and vegetable shortening into the top of a double boiler set over simmering water. Heat the chocolate, stirring constantly, until just warm, melted, and smooth. Spread warm chocolate over the peanut candy. Chill in refrigerator until candy is set, at least 30 minutes, before cutting into squares.

Nutrition Facts : Calories 251.3 calories, Carbohydrate 27.3 g, Fat 14.7 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 3.3 g, Sodium 120.4 mg, Sugar 22.7 g

1 pound candy corn
1 (18 ounce) jar crunchy peanut butter
1 (6 ounce) bag semisweet chocolate chips
1 tablespoon vegetable shortening, or more if needed

HOMEMADE BUTTERFINGER CANDY BARS

Make and share this Homemade Butterfinger Candy Bars recipe from Food.com.

Provided by Shelby Jo

Categories     Candy

Time 15m

Yield 1 8x8 pan

Number Of Ingredients 3



Homemade Butterfinger Candy Bars image

Steps:

  • Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter.
  • Spread mixture in an 8x8 pan lined with parchment. Cool completely.
  • Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

Nutrition Facts : Calories 2667.4, Fat 228.6, SaturatedFat 47.7, Sodium 2082.2, Carbohydrate 88.7, Fiber 27.2, Sugar 41.8, Protein 113.8

1 lb candy corn
16 ounces peanut butter
16 ounces chocolate-flavored candy coating

BUTTERFINGER CANDY

Make and share this Butterfinger Candy recipe from Food.com.

Provided by piggykins

Categories     Candy

Time 1h15m

Yield 32 squares, 16 serving(s)

Number Of Ingredients 4



Butterfinger Candy image

Steps:

  • Line a 9x13-inch pan with reynolds quick release foil, so it extends over the sides of the pan.
  • Microwave candy corn on high for 1 minute. Stir. Cook and stir at 15 second intervals until melted. Stir in peanut butter. Spread in pan.
  • Cool until firm. Lift out of pan, using foil as handles. Cut into squares.
  • Melt almond bark. Dip squares. Place on wax paper until set.

Nutrition Facts : Calories 182, Fat 15.6, SaturatedFat 3.2, Sodium 142.1, Carbohydrate 6.1, Fiber 1.9, Sugar 2.9, Protein 7.8

1 lb candy corn
1 (16 ounce) jar creamy peanut butter
1 (16 ounce) package chocolate almond bark
candy coating

HOMEMADE BUTTERFINGERS CANDY BARS

These little bites taste amazingly similar to a Butterfinger Candy Bar . . . and with only three ingredients and no oven required, they can be thrown together in a matter of minutes!

Yield 16

Number Of Ingredients 5



Homemade Butterfingers Candy Bars image

Steps:

  • Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9x9" pan lined with wax paper.
  • Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.
  • Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.

1 lb candy corn
1 (16 oz) jar creamy peanut butter
1 (16 oz) package chocolate candy coating
Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals until completely melted, stirring after each interval. Stir in peanut butter. Spread mixture in a 9x9" pan lined with wax paper. Let cool completely (put in the fridge if you want it to set up more quickly). Cut into bite-size squares or bars.
Melt chocolate as directed on package. Dip peanut butter bars in melted chocolate candy coating. Lay on waxed paper to set.

HOMEMADE BUTTERFINGER BITES

Bent on using up a stash of leftover candy corn, I decided to experiment. Turns out, if you melt it, mix it with peanut butter and coat the balls with chocolate, you get a softer, denser version of a Butterfinger bite. Who knew? They're delicious! -Melissa Hansen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 4



Homemade Butterfinger Bites image

Steps:

  • Microwave candy corn on high for 30 seconds; stir. Cook in 15-second intervals until melted; stir until smooth. Add peanut butter; microwave mixture until smooth, 45-60 seconds, stirring 3 times., Gently shape teaspoonfuls of mixture into balls (if mixture becomes crumbly, reheat for 15-20 seconds). Place on waxed paper; let stand until set. In a microwave, melt chocolate chips and oil; stir until smooth. Dip balls in chocolate mixture, allowing excess to drip off. Place on waxed paper; let stand until set.

Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup candy corn
2/3 cup peanut butter
1 cup semisweet chocolate chips
1 teaspoon coconut oil

MAGICAL 'HOMEMADE' BUTTERFINGER BITES RECIPE BY TASTY

Here's what you need: candy corn, creamy peanut butter, chocolate chips, white chocolate

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 4



Magical 'Homemade' Butterfinger Bites Recipe by Tasty image

Steps:

  • In a microwave safe bowl, microwave the Candy Corn for 90 seconds, stopping to stir every 30 seconds, until smooth.
  • Immediately add the peanut butter and mix together.
  • Using a teaspoon, form mixture into little balls and place them on wax paper.
  • Freeze for 15 minutes.
  • Melt the chocolate chips in a microwave safe bowl - 90 seconds, stopping to stir every 30 seconds, until smooth.
  • Roll the cooled balls in chocolate and return to wax paper.
  • Decorate with additional chocolate, candy melts, or melted candy corn (optional) and place in the fridge to firm.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 75 grams, Fat 34 grams, Fiber 4 grams, Protein 10 grams, Sugar 61 grams

2 cups candy corn
1 ¼ cups creamy peanut butter
1 bag chocolate chips
white chocolate, or orange candy melts, for decorating, optional

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