ROASTED, CARAMELIZED CARROTS WITH GARLIC
Oven roasted until the carrots are caramelized, it's so good and so super easy. Add the flavor of garlic and fresh parsley and send it over the top! This is a great side dish for any entree, and good enough to serve royalty! *Please do not use the little carrots marketed as "Baby carrots". Those are cut out pieces from deformed whole carrots and preserved in a chlorine bath since the pieces no longer have a skin to preserve them. I don't suggest cooking with pool water, either!
Provided by Penny Stettinius
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees.
- Chop the carrots into 1" pieces, season with salt and pepper and toss with a couple tbs of olive oil.
- Place on a roasting pan. Do not cover.
- Roast in the oven for about 45 minutes and then toss with the chopped garlic and a bit more olive oil if needed.
- The carrots will need about 15 more minutes to soak in the garlic flavor and become caramelized.
- Remove from the oven and toss in the parsley.
Nutrition Facts : Calories 42.2, Fat 0.3, Sodium 65.6, Carbohydrate 9.8, Fiber 2.7, Sugar 4.4, Protein 1.1
ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
ROASTED CARROTS WITH CARAMELIZED WALNUT CREMA AND PECORINO
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add the carrots to an 8-inch square baking dish in an even layer. Combine the salt, brown sugar, rosemary and thyme in a bowl until combined, then spread over the carrots. Allow these to sit in the refrigerator for 10 to 12 hours.
- Preheat the oven to 400 degrees F.
- Remove the carrots from the sugar-salt mixture and add to a 9-inch oval enameled baking dish. Drizzle with olive oil and toss to combine. Roast until golden brown, about 20 minutes.
- Meanwhile, make the crema: To a medium, high-sided saute pan over medium heat add the oil and heat until hot. Add the shallots and allow to caramelize, about 5 minutes. Add the walnuts and toss to combine. Add enough water to cover the bottom the pan, about 1 cup, and bring to a simmer. Turn off the heat and pour the mixture into a food processor. Turn on the machine and stream in the olive oil. Taste and adjust the seasoning with salt as needed. Set aside until ready to serve.
- Spoon the crema on the bottom of a large serving platter. Top with the roasted carrots and shaved pecorino.
ROASTED CARROTS
The perfect companion to chicken or beef, roasted carrots have a sweet and earthy flavor.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Peel carrots, and toss in a baking pan with olive oil, salt, and pepper. Roast, turning occasionally, until tender and caramelized to an amber brown, about 35 minutes. Remove from oven; serve hot.
CARAMELIZED CUMIN-ROASTED CARROTS
Provided by Maria Helm Sinskey
Categories Vegetable Side Bake Low Fat Vegetarian Kid-Friendly Low Cal High Fiber Spice Root Vegetable Carrot Fall Winter Healthy Vegan Cumin Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray.
- Combine carrots and all remaining ingredients in large bowl; toss to coat. Spread in single layer on prepared baking sheet. Roast carrots until tender and lightly caramelized, turning carrots over once, 35 to 40 minutes.
GARLIC ROASTED CARROTS
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!
Provided by France C
Categories Side Dish Vegetables Carrots
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
- Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g
CARAMELISED CARROTS
Make and share this Caramelised Carrots recipe from Food.com.
Provided by Jubes
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
- Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
- Stir in the parsley and the vinegar.
More about "roasted caramelized carrots recipes"
ROASTED CARAMELIZED CARROTS RECIPE BY THE DAILY MEAL …
From thedailymeal.com
4.3/5 (21)Total Time 55 minsCategory Side Dishes, VegetablesCalories 172 per serving
- Step 2: In a large bowl, combine 3 pounds carrots (peeled and sliced into 1/4-inch slices), 1/2 cup sugar and 3 to 4 tablespoons vegetable oil. Toss to coat.
- Step 3: Spread the carrots into two jelly-roll pans in single layers. Roast for about 45 minutes to 1 hour on the middle and top racks of the oven, until carrots are caramelized and begin to shrivel. Switch the pans midway through cooking time. Shake occasionally to prevent the carrots from burning.
ROASTED CARAMELIZED CARROTS - ALL FOOD RECIPES BEST …
From allfood.recipes
Estimated Reading Time 50 secs
CARAMELIZED ROASTED CARROTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (48)Total Time 1 hrCategory Side Dish, DinnerCalories 92 per serving
CARAMELIZED ROASTED CARROTS: A FARMERS MARKET RECIPE
From sofabfood.com
HOW TO MAKE CARAMELIZED ROASTED CARROTS - SPOON UNIVERSITY
From spoonuniversity.com
ROASTED CARAMELIZED CARROTS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BOURBON CARROTS RECIPE - THERESCIPES.INFO
From therecipes.info
GLAZED STOVETOP CARROTS - RECIPETIN EATS
From recipetineats.com
ROASTED CARAMELIZED GARLIC CARROTS - THE CREATIVE LIFE IN BETWEEN
From lifeinbetween.me
EASY ROASTED CARROTS RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BAKED CARAMELIZED CARROTS | RICARDO
From ricardocuisine.com
ROASTED CARROTS WITH CARAMELIZED ONIONS - LA CUCINA ITALIANA
From lacucinaitaliana.com
GLAZED ROASTED CARROTS (PALEO + VEGAN-FRIENDLY) • ONE LOVELY LIFE
From onelovelylife.com
5 INGREDIENT CARAMELIZED ROASTED CARROTS - THE DIY FOODIE
From thediyfoodie.com
CARAMELIZED OVEN ROASTED CARROTS - NA COOKING SHOW
From notanothercookingshow.tv
GARLIC BUTTER ROASTED CARROTS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ROASTED CARROTS WITH THYME - ONCE UPON A CHEF
From onceuponachef.com
PERFECT ROASTED CARROTS (QUICK & EASY) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
PARMESAN ROASTED CARROTS (EASY SIDE DISH) - THE CHUNKY CHEF
From thechunkychef.com
CARAMELIZED WALNUTS RECIPE UK - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CARAMELIZED OVEN ROASTED CARROTS - YOUTUBE
From youtube.com
ROASTED CARROTS | FOOD & WINE
From foodandwine.com
AIRFRYER ROASTED VEGETABLES (CARAMELIZED RAINBOW CARROTS)
From ninjafeast.com
CARAMELIZED ROASTED CARROT ICE CREAM - FOOD FOR YOUR BODY, …
From gloriagoodtaste.com
EASY ROASTED CARAMELIZED CARROTS - VITACOST
From vitacost.com
PERFECT ROASTED CARROTS RECIPE (THREE WAYS!) - COOKIE AND KATE
From cookieandkate.com
ROASTED SPICED CARROTS WITH CARAMELIZED SHALLOTS | CHATELAINE
From chatelaine.com
CARAMELIZED OVEN ROASTED CARROTS FOR AN INTENSE AND FLAVORFUL …
From mockingbirdbistro.com
GLAZED SKILLET CARROTS - LONGBOURN FARM
From longbournfarm.com
CARAMELIZED ROASTED CARROTS RECIPE | LITTLE CHEF BIG APPETITE
From littlechefbigappetite.com
ROASTED CARAMELIZED CARROTS WITH GARLIC : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CARAMELIZED HERB ROASTED CARROTS - PB - P DESIGN
From peanutbutterandpeppers.com
EASY ROASTED CARROTS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
12 ROASTED CARROT RECIPES WITH TONS OF FLAVOR | ALLRECIPES
From allrecipes.com
BEST EVER GLAZED CARROTS - THE RECIPE CRITIC
From therecipecritic.com
BROWN SUGAR ROASTED CARROTS - TLN
From tln.ca
CARAMELIZED CUMIN-ROASTED CARROTS RECIPE | BON APPéTIT
From bonappetit.com
SWEET, HEALTHY, ROASTED CARROTS - THE SPRUCE EATS
From thespruceeats.com
ROASTED CARAMELIZED ROOT VEGETABLES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
STOVETOP CARAMELIZED CARROTS WITH GARLIC AND HONEY
From heartbeetkitchen.com
EASY OVEN ROASTED CARROTS - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
You'll also love