DROP SCONES (SO EASY)
Make and share this Drop Scones (So Easy) recipe from Food.com.
Provided by MizzNezz
Categories Scones
Time 25m
Yield 12 scones
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees Fahrenheit.
- Grease a cookie sheet.
- Mix flour, 1/3 cup sugar, baking powder, and salt.
- Cut in butter until fine crumbs; food processor is best.
- Place in large bowl; add cranberries and raisins.
- Beat milk and egg with a fork.
- Add milk and egg mixture to flour mixture; stir with fork until moistened.
- Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
- Sprinkle with the 1 Tablespoon sugar.
- Bake 13 minutes or until golden.
- Cool on rack.
RAISIN SCONES
Steps:
- Preheat the oven to 400 degrees F.
- Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment. Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces. Combine the eggs and heavy cream and quickly add to the flour/butter mixture. Combine until just blended. Combine the raisins and 1 tablespoon flour and then add to the dough and mix quickly. The dough may be a bit sticky.
- Dump the dough out onto a floured surface and be sure it is well combined. Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick. You will see lumps of butter in the dough. Cut into squares with a 4-inch cutter and then cut in half diagonally to make triangles. Place on a cookie sheet lined with parchment paper.
- Brush the scones with the egg wash and sprinkle with sugar. Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.
RAISIN SCONES
Make and share this Raisin Scones recipe from Food.com.
Provided by MizzNezz
Categories Scones
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Cut in butter to coarse crumbs.
- Stir in raisins and buttermilk.
- Stir just until moistened.
- Place on floured surface,knead a few times (6-8).
- Pat into an 8in circle,cut into 12 wedges.
- Place on greased cookie sheet.
- Beat egg white until foamy, brush scones.
- Sprinkle with sugar.
- Bake at 400* for 15 minutes or until golden brown.
Nutrition Facts : Calories 196.4, Fat 8.1, SaturatedFat 5, Cholesterol 20.9, Sodium 286.7, Carbohydrate 28.6, Fiber 1, Sugar 10.1, Protein 3.4
RAISIN SCONES
Make and share this Raisin Scones recipe from Food.com.
Provided by cooking_geek
Categories Scones
Time 45m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Combine 4 cups flour, 2 tablespoons sugar the baking powder, and salt in an electric mixer fitted with a paddle attachment.
- Blend in the cold butter at the lowest speed and mix until the butter is in pea-sized pieces.
- Combine the eggs and heavy cream and quickly add to the flour/butter mixture.
- Combine until just blended.
- Combine the raisins and 1 tablespoon flour and then add to the dough and mix quickly.
- The dough may be a bit sticky.
- Dump the dough out onto a floured surface and be sure it is well combined.
- Flour your hands and a rolling pin and roll the dough out to 3/4-inch to 1-inch thick.
- You will see lumps of butter in the dough.
- Cut into squares with a 4-inch cutter and then cut in half diagonally to make triangles.
- Place on a cookie sheet lined with parchment paper.
- Brush the scones with the egg wash and sprinkle with sugar.
- Bake for 20 to 25 minutes until the outsides are crisp and the insides are done.
- ~~~FREEZING INSTRUCTIONS~~~~.
- To freeze: Allow scones to cool. Freeze in a rigid container or in freezer bags. Seal, label and freeze.
- To serve: For crispier scones, thaw/reheat in a 325 degree oven for about 5 minutes. For softer scones, thaw/reheat in the microwave for about 1 minute on 30% power.
RAISIN SCONES
A rich tender scone. Perfect for tea-time (or coffee:) Glorious served with butter, clotted cream or preserves. Great hot out of the oven or cooled. Extra care must be taken to ensure that the dough is not overmixed; this will result in a tough scone.
Provided by andrewcharlotte
Categories Scones
Time 35m
Yield 12 Scones, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl stir together flour, baking powder, salt and sugar.
- With a fork or finger tips cut in chilled butter and shortening, until mixture resembles cornmeal with a few larger clumps.
- Stir in drained raisins.
- Combine eggs with evaporated milk.
- Add all but about 4 tablespoons of liquid to the flour mixture.
- With a fork or hands lightly moisten the dry ingredients with the wet. Stop once mixture is combined and there are no traces of flour. Dough SHOULD NOT be smooth.
- Cover and set aside for 5 minutes.
- Meanwhile preheat oven to 425 degrees Fahrenheit.
- Line a baking sheet with parchment paper or lightly greased aluminum foil.
- Divide dough in half; flatten into 2 rounds about 1/2 inch thick on baking sheet. Score into wedges but do not separate. (Alternately shape into about 12 to 14 individual mounds and arrange on baking sheet. Leave a couple inches in between each scone.).
- Brush scones with reserved milk/egg mixture and sprinkle generously with fine sugar.
- Bake at 425 degrees Fahrenheit for 10 minutes.
- Lower temperature to 350 degrees Fahrenheit.
- Bake for another 12 to 15 minutes, until very lightly golden brown on bottom and edges.
- Enjoy piping hot with butter or at room temperature.
- Best if eaten with 1 or 2 days.
Nutrition Facts : Calories 395.8, Fat 19.1, SaturatedFat 8.3, Cholesterol 61.7, Sodium 345.5, Carbohydrate 50.6, Fiber 1.5, Sugar 15.7, Protein 7
RAISIN SCONES
Categories Bread Milk/Cream Dairy Egg Fruit Breakfast Brunch Bake Vegetarian Dried Fruit Raisin Fall Winter Bon Appétit
Yield Makes about 22 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Line 2 baking sheets with foil. Sift flour, sugar, baking powder and salt into large bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir in raisins. Whisk cream, 2 eggs, vanilla and lemon peel in medium bowl to blend. Add egg mixture to flour mixture; stir just until combined. Gather dough into ball and knead lightly. Roll out dough on floured surface to 3/4-inch thickness. Using 2-inch round cookie cutter, cut out scones. Gather scraps; reroll and cut out additional scones. Place scones on prepared baking sheets, spacing apart.
- Whisk remaining egg and 2 teaspoons water in small bowl to blend. Brush egg mixture over tops of scones. Bake scones until golden brown, about 20 minutes. Transfer scones to rack and cool slightly. (Can be made 8 hours ahead. Cool completely. Store in airtight container at room temperature.) Serve warm or at room temperature.
EASY BUTTERY DROP RAISIN SCONES
These scones are fast to come together on a busy morning. Very tender and tasty too! You can premix the dry ingredients and cut in the butter and store it in the fridge until you are ready to prepare the scones.
Provided by Secret Agent
Categories Scones
Time 22m
Yield 10 scones, 10 serving(s)
Number Of Ingredients 9
Steps:
- Sift all dry ingredients together.
- Cut in butter until crumbly.
- Stir in raisins.
- Mix the milk with one beaten egg and stir into the dry mix until it just comes together.
- Onto a parchment lined sheet pan, scoop out 10 scones with a large cookie scooper.
- Brush each scone with the remaining beaten egg and bake at 425* for 12 to 15 minutes.
- Serve with butter and jam.
Nutrition Facts : Calories 193.3, Fat 8.6, SaturatedFat 5, Cholesterol 61.8, Sodium 246.1, Carbohydrate 25, Fiber 0.8, Sugar 3.7, Protein 4.3
RAISIN SCONES
Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!-Art Winter, Trumbull, Connecticut
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened. Turn onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle and cut into 12 wedges. Place 1 in. apart on a greased baking sheet. Beat egg white until foamy; brush over scones. Sprinkle with sugar. Bake at 425° for 12-15 minutes or until golden brown.
Nutrition Facts :
BUTTERSCOTCH DROP SCONES
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
Categories Bread Breakfast Brunch Bake Kid-Friendly Quick & Easy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 14
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Sift all purpose flour, sugar, baking powder, and salt into medium bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in chips. Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps. Add more cream by teaspoonfuls if dough is dry. Drop dough by 1/4 cupfuls onto large rimmed baking sheet, spacing apart. Bake scones until golden brown and tester inserted into center comes out clean, about 20 minutes. Serve warm or at room temperature.
BUTTERMILK DROP SCONES
A moist and warm breakfast treat that goes great with a cup of hot herbal tea. You don't have to go to the coffee shop anymore to get a great-tasting drop scone.
Provided by Kristi Celaya
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
- Stir all-purpose flour, whole wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
- Stir buttermilk, applesauce, and egg together in a separate bowl. Add to flour mixture and stir until dough is sticky. Fold in cranberries and almonds.
- Combine sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of batter onto the prepared baking sheet. Sprinkle with cinnamon-sugar mixture.
- Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 24.4 g, Cholesterol 8.9 mg, Fat 1.6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 0.3 g, Sodium 194.9 mg, Sugar 6.3 g
SIMPLE SCONES
Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.
Provided by Ben S.
Categories Bread Quick Bread Recipes Scone Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g
ULTRA-BUTTERY IRISH SCONES
These tender, flaky scones are all about the butter-but the tart dried currants and a finish of flaky salt certainly don't hurt things.
Provided by Genevieve Ko
Categories Cake Breakfast Bake Kid-Friendly Quick & Easy Dried Fruit Small Plates
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Line a rimmed baking sheet with parchment paper.
- Whisk milk, granulated sugar, and kosher salt in a medium bowl until sugar and salt dissolve. Whisk flour and baking powder in a large bowl. Cut 10 Tbsp. butter into 1/2" cubes, add to flour mixture, and blend with a pastry cutter or your fingertips until pea-size pieces form with some larger chunks remaining. Add milk mixture and stir with a fork until large clumps form. Gently knead in the bowl until dough just comes together. Transfer to a lightly floured work surface.
- With a lightly floured rolling pin, roll out dough to a 14x8" rectangle, with long side facing you. Heat 2 Tbsp. butter in a small, microwave-proof bowl in the microwave until softened but not melted, about 20 seconds. Spread evenly over dough with fingertips, then sprinkle currants evenly on top and press to adhere. Fold up bottom third of dough over center, then fold down top third to meet bottom edge, as if folding a letter. Fold in half crosswise, then, using a rolling pin, gently flatten into an 8x4" rectangle.
- Cut dough in half lengthwise and in quarters crosswise to form 8 even squares. Transfer to prepared pan, spacing 2" apart. Sprinkle tops generously with demerara sugar and lightly with flaky sea salt.
- Bake until scones are golden brown, 25-30 minutes. Meanwhile, melt remaining 4 Tbsp. butter in a small saucepan over medium-low heat. When butter bubbles, remove from heat and skim off foam from surface. As soon as the scones come out of the oven, lightly brush tops with clarified butter, leaving behind white solids in bottom of saucepan. Cool scones on sheet on a wire rack and serve hot, warm, or room temperature.
More about "easy buttery drop raisin scones recipes"
RAISIN SCONES - ERREN'S KITCHEN
From errenskitchen.com
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A MOMENT
From bakingamoment.com
EASY RAISIN BREAKFAST SCONES - KITCHEN SOUTHERN ... - EASY RECIPES
From kitchenhospitality.com
EASY BUTTERY DROP RAISIN SCONES RECIPE - BREAKFAST.FOOD.COM
From pinterest.ca
RAISIN SCONES RECIPE EASY BEST RECIPES
From findrecipes.info
BEST EVER CLASSIC SCONES - THE BUSY BAKER
From thebusybaker.ca
EASY SCONES RECIPE - PERFECT FOR AFTERNOON TEA - APRIL J HARRIS
From apriljharris.com
BUTTERY CINNAMON RAISIN SCONES | 12 TOMATOES
From 12tomatoes.com
RAISIN SCONES | CANADIAN LIVING
From canadianliving.com
PIN ON MY FAVORITE RECIPES - PINTEREST
From pinterest.com
GLAZED CINNAMON RAISIN SCONES RECIPE - FOOD NEWS
From foodnewsnews.cc
EASY RAISIN SCONES - BUSY MOM RECIPES
From busymomrecipes.com
10 IRRESISTIBLE BUTTERMILK SCONES TO BAKE THIS WEEKEND
From allrecipes.com
SIMPLE RAISIN SCONES - PARADE
From parade.com
EASY BUTTERY DROP RAISIN SCONES - ENGLISH RECIPES
From fooddiez.com
BUTTERMILK RAISIN SCONES RECIPE - EASY BREAKFAST IN UNDER 30 MINUTES
From honestandtruly.com
RECIPES FOR RAISIN SCONES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BUTTERY DROP RAISIN SCONES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
14 EASY SCONES RECIPES | ALLRECIPES
From allrecipes.com
RECIPE BUTTERMILK SCONES RAISINS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GINGERBREAD RAISIN SCONES RECIPES - FOOD NEWS
From foodnewsnews.cc
FLUFFY BUTTERMILK RAISIN SCONES - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY DROP SCONES RECIPE - RECIPETIPS.COM
From recipetips.com
RAISIN SCONES RECIPE WITH THESE SIMPLE CLASSIC BISCUITS
From theblackpeppercorn.com
RECIPE FOR RAISIN SCONES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY DROP SCONES RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST BUTTER FREE SCONES RECIPES | YUMMLY
From yummly.com
EASY BUTTERY DROP RAISIN SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
CINNAMON RAISIN SCONES - TASTES OF HOMEMADE
From tastesofhomemade.com
EASY RAISIN SCONES RECIPE | DRIZZLE AND DIP
From drizzleanddip.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #easy #beginner-cook #kid-friendly #rolls-biscuits #dietary #scones #high-calcium #inexpensive #quick-breads #high-in-something #brunch
You'll also love