Mint French Vanilla Coffee Chilled Recipes
FRESH MINT ICED COFFEE
Steps:
- Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
- In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.
FRENCH VANILLA COFFEE (ICED)
Make and share this French Vanilla Coffee (Iced) recipe from Food.com.
Provided by Sweetie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine ice cubes and milk together in an electric blender, until smooth (approx 1 minute).
- Blend till smooth.
- Add the rest of the ingredients and blend till foamy (approx 1 minute).
- Serve in a large glass.
MINT FRENCH VANILLA COFFEE (CHILLED)
An interesting take on the morning beverage. I came up with this at work while trying out some new things for a dinner party dessert. What ended up happening was I served this to our morning crews and dispatchers before they headed out on the road, and they absolutely loved it!
Provided by Dave Oh
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend coffee, ice cream, cinnamon and hot chocolate mix together until smooth.
- Pour into glasses and top with whip cream.
- Sprinkle with cinnamon and top with mint for that extra kick.
- Serve and enjoy!
Nutrition Facts : Calories 384.7, Fat 18.5, SaturatedFat 11.7, Cholesterol 98.7, Sodium 208, Carbohydrate 49.1, Fiber 1.9, Sugar 42.4, Protein 5.8
MINT CHOCOLATE COFFEE
Make and share this Mint Chocolate Coffee recipe from Food.com.
Provided by CaliforniaJan
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Brew your regular coffee. Add the 1 ounce of chocolate mint liqueur into your cup. Add some whipping cream if desired. Sprinkle with shaved chocolate.
FRENCH VANILLA FROZEN COFFEE (DRINK)
Okay, so I really like iced coffee, so one day I tried putting it in a blender and this is what I came up with. Very easy and yummy. Enjoy. Note: Prep time doesn't include brew time or chill time on coffee. I brew it for hot coffee one day and take leftovers and put in fridge for this.
Provided by MsSally
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix coffee, sugar and creamer.
- Pour into blender and add ice cubes. Blend until smooth.
- Top with chocolate syrup and cool whip if you want.
- Note: You may need to crush your ice first, depending on power of your blender.
Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 23.8, Carbohydrate 12.6, Sugar 12.6, Protein 0.6
MOCHA MINT COFFEE
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
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- 1. In a medium pot, set over medium heat, add the sugar and water. Stir until the sugar has dissolved, about 1 minute. Stir in the mint leaves and heat until the water is almost to a simmer. Turn the heat off and cover, allowing to steep for about 30 minutes. Strain the simple syrup, discarding the mint leaves. Add the simple syrup to a jar or squeeze bottle.
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