Smoothandspicyboursincheesedip Recipes
STEAK BITES WITH SPICY BLUE CHEESE CREAM
Provided by Ree Drummond : Food Network
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 10
Steps:
- Heat a heavy-bottomed skillet over medium-high heat.
- Toss together the steak, melted butter and steak seasoning in a bowl. Add to the skillet and cook until nicely seared on all sides, 4 to 5 minutes total. Remove the steak bites to a plate to rest and return the skillet to the heat.
- Lower the heat to medium and add the remaining 2 tablespoons butter to the skillet. Stir in the rosemary, garlic and a pinch of salt. Cook for 1 minute, until the garlic is heated through and no longer raw. Add the cream and bring it to the boil. Reduce the heat to low and simmer, then stir in the blue cheese, horseradish, 1 tablespoon of the chives and black pepper to taste. Transfer to a serving bowl.
- Place the steak bites on a platter with toothpicks, with the sauce on the side. Garnish the plater with the remaining chives before serving.
SMOOTH AND SPICY BOURSIN CHEESE DIP
Make and share this Smooth and Spicy Boursin Cheese Dip recipe from Food.com.
Provided by Chicagopm
Categories Cheese
Yield 1 cups of dip, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream the butter and cream cheese together by hand and then blend in the garlic.
- Blend until almost smooth.
- Add the onion and Italian seasoning mixing well.
- Blend in the milk and then blend in the walnuts.
- Blend until thoroughly mixed.
- Serve at room temperature.
- SUGGESTED DIPPERS: Apples, Lavasch Crackers, Potato Chips, Broccoli,
- Cocktail Rye Bread, Dried Fruit
Nutrition Facts : Calories 436.1, Fat 45.9, SaturatedFat 27.7, Cholesterol 125.9, Sodium 339.1, Carbohydrate 2.8, Fiber 0.3, Sugar 0.3, Protein 5.5
SPICY PIMENTO CHEESE SPREAD
Pimento cheese spread definitely qualifies as comfort food. Mine is an update with ingredients like good sharp Cheddar, pickled jalapeños, and Sriracha. This recipe is inspired by the pimento cheese from a Brooklyn cheese shop that I love called Stinky (what a great name!).
Provided by Ina Garten Bio & Top Recipes
Time 10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cream cheese, mayonnaise, onion, garlic, celery seed, and 1/2 teaspoon salt with a wooden spoon. Add the jalapeños, scallions, red peppers, Cheddar, and Sriracha and combine well. Taste for seasonings and serve with crackers, corn chips, and/or crudités.
STEAK AND BOURSIN SANDWICHES
Categories Beef Cheese Dairy Leafy Green Broil Sauté Quick & Easy Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Pat steak dry and sprinkle all over with salt and pepper. Put on rack of a broiler pan and broil 2 to 3 inches from heat, turning over once, 6 to 8 minutes total for medium-rare. Transfer to a cutting board and let stand 5 minutes.
- While steak broils, cut baguette into 4 sections, then halve each horizontally. Spread Boursin over bottom halves of bread.
- While steak stands, heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté romaine in 2 batches, turning over once, until browned in spots and slightly wilted, about 2 minutes per batch. Add remaining tablespoon oil to skillet between batches. Transfer as sautéed to cutting board with meat. Cut off and discard core end of romaine, then lay romaine on top of Boursin.
- Cut steak across the grain into thin slices and divide among sandwiches.
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