QUICK SWEET-AND-SOUR PICKLE SPEARS
Steps:
- Fit the cucumbers, dill and garlic into a 1-quart Mason jar. In a small saucepan, combine the vinegar, sugar, salt, mustard seeds and 1 cup water. Bring to a simmer, stirring until the sugar dissolves. Pour the hot mixture into the jar with the cucumbers and let cool to room temperature. Cover and refrigerate for at least 2 hours and preferably overnight. The pickles will keep, refrigerated, for up to 2 weeks.
PICKLED PEARS
Provided by Bon Appétit Test Kitchen
Categories Fruit Ginger Low Fat Vegetarian Low Cal Vinegar Pear Healthy Low Cholesterol Vegan Asian Pear Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except pear in a small saucepan. Add 1/2 cup water and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes to meld flavors. Remove from heat and let sit until warm.
- Place pear cubes in a 12-ounce jar with a tight-sealing lid. Add warm pickling liquid. Let cool at room temperature for 30 minutes. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
PICKLED PEARS
A stylish and gorgeous treat, spooned out of the jar with a little of the syrup
Provided by Good Food team
Categories Side dish, Snack
Time 45m
Yield Makes enough to fill a 1-1.5 litre kilner jar
Number Of Ingredients 9
Steps:
- Pare the zest from the lemon or orange and put in a pan with the cloves, peppercorns, allspice berries, root ginger, lemon or orange juice, vinegar, cinnamon sticks and sugar. Stir over a gentle heat until the sugar has dissolved.
- Peel, core and halve the pears, then add to the pan and simmer for 15 mins, until the pears are tender. Remove the pears with a slotted spoon and put in a colander to drain. Meanwhile, increase the heat under the syrup and boil rapidly for 15 mins, until the syrup has reduced by about a third and slightly thickened.
- Pack the fruit into warmed jars and pour over the hot syrup to cover. Seal, label and store in a cool dry place for a month before using.
PICKLED PEARS
Make and share this Pickled Pears recipe from Food.com.
Provided by Diana Adcock
Categories Pears
Time P1DT15m
Yield 3 pints
Number Of Ingredients 9
Steps:
- Soak pears in water& fruit fresh/lemon juice to keep from browning.
- Tie pickling spice, ginger and cloves in a spice bag.
- Prepare liquid-combine spice bag, sugar, water, vinegar and lemon slices in a large stainless or enamel pot.
- Bring to a boil, cover and boil for 5 min.
- Add enough pears to create a single layer in liquid and poach for 7 min-drain with slotted spoon and place in a large bowl.
- Repeat until all pears are poached.
- Pour the liquid over poached pears, cover and let stand 18-24 hours in a cool spot.
- Remove pears and discard spice bag and lemons.
- Bring liquid to a boil.
- Pack pears into clean, hot jars.
- Pour boiling liquid to cover leaving 1/2 inch head space.
- Remove bubbles and seal.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 1203, Fat 1.2, SaturatedFat 0.1, Sodium 23.2, Carbohydrate 310.6, Fiber 29.2, Sugar 256.2, Protein 3.7
PEAR PICKLES
Make and share this Pear Pickles recipe from Food.com.
Provided by Diana Adcock
Categories Pears
Time 19h20m
Yield 3 pints
Number Of Ingredients 9
Steps:
- As you prepare the pears add them to the fruit fresh bath.
- Tie pickling spice, cloves and ginger root in a spice bag.
- Prepare liquid by combining the spice bags, sugar, water, vinegar and lemon slices in a large stainless steel or enamel saucepan.
- Bring to a boil, cover and boil gently for 5 min.
- Transfer pears to pickling liquid to create a single layer.
- Cook 7 minutes.
- Remove and place in a large bowl.
- Repeat until all pears are cooked.
- When all the pears are cooked pour the pickling liquid over them.
- Cover and let stand 12-18 hours-in a cool place.
- Pack pears in clean hot jars-remove spice bags and bring liquid to a boil.
- Pour over pears leaving 1/2 inch head space.
- Seal and process 15 minutes at altitudes up to 1000 feet.
PICKLED PEARS & CHEESE PLATTER
This stunning prepare-ahead starter can be served on individual plates, or just gather everyone around for drinks in the kitchen
Provided by Good Food team
Categories Lunch, Starter
Time 55m
Number Of Ingredients 9
Steps:
- Put the vinegar, sugar and spices into a large saucepan with 500ml of water. Heat gently to melt the sugar. Meanwhile, peel the pears, halve, then scoop out the core with a teaspoon or melon-baller. Add the pears to the pan, they should be just about covered with the liquid, then bring to a simmer for 25-30 mins. Test the pears with a tip of a knife - they should be just tender. Lift out with a slotted spoon and put into a large Kilner jar or a few smaller ones. Boil the liquid down to about 600ml, then pour over the pears to cover. Seal and store in the fridge for up to a week, before serving.
- On Christmas Day, remove the pears from the fridge so they come up to room temperature. To serve, thickly slice and toast the bread and slice the cheese into thin wedges. Lift the pears from the jar and layer up with the cheese on a large platter or board, then scatter with some leaves. Serve with the bread.
Nutrition Facts : Calories 426 calories, Fat 31 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 21 grams protein, Sodium 1.76 milligram of sodium
More about "pear pickles recipes"
PEAR PICKLES RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
Mixed pickling spices 1 TablespoonSugar 3 Cup (48 tbs)Ripe seckel pear 12 Pound (Firm Variety)Calories 7975 per serving
PICKLE PEARS | SWEET TASTE OF PICKLES
From picklestravel.com
Cuisine PickledCategory Canning, Side DishServings 4
QUICK PICKLED PEARS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
KAREN SOLOMON'S PICKLED ASIAN PEARS WITH LEMON
From foodinjars.com
PEAR AND CHILLI PICKLE | FRUIT RECIPES | JAMIE OLIVER EECIPES
From jamieoliver.com
PICKLED PEARS RECIPE | BON APPéTIT
From bonappetit.com
40 FOODS YOU CAN PICKLE | ALLRECIPES
From allrecipes.com
23 PERFECT PICKLE RECIPES FROM AROUND THE WORLD
From saveur.com
PICKLED PEARS: HOW TO PICKLE THE PERFECT PECK - HARRY
From harryanddavid.com
Reviews 1Category Appetizer
NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? PICKLE
From nchfp.uga.edu
HOW TO EAT PRICKLY PEAR CACTUS: 10 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
QUICK PICKLED PEARL ONIONS RECIPE - THOMAS KELLER | FOOD & WINE
From foodandwine.com
PEAR PICKLE | KNOW ALL ABOUT PEAR PICKLE AT NDTV FOOD
From food.ndtv.com
HOW TO HARVEST & EAT PRICKLY PEAR CACTUS FRUIT - THE SPRUCE EATS
From thespruceeats.com
SCIENCE-BACKED BENEFITS OF PRICKLY PEAR CACTUS - HEALTHLINE
From healthline.com
INDIAN COOKING TIPS: HOW TO MAKE NASHPATI (PEAR) CHUTNEY
From food.ndtv.com
RECIPE: PEAR PICKLES, RELISH, CHUTNEY & SAUCE - RECIPELINK.COM
From recipelink.com
QUICK PICKLED PEARS RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT IS A PRICKLY PEAR? | ALLRECIPES
From allrecipes.com
8 FOODS TO PICKLE (AND HOW TO PICKLE THEM) - WEBMD
From webmd.com
PICKLED PEARS RECIPE | MYRECIPES
From myrecipes.com
19 PICKLE-FLAVORED FOODS (FOR PEOPLE WHO LOVE PICKLES)
From tasteofhome.com
MAKE NOW, EAT LATER: PICKLED ASIAN PEARS - SAVEUR
From saveur.com
HOW DO I . . . PICKLE? - NATIONAL CENTER FOR HOME FOOD PRESERVATION
From nchfp.uga.edu
PEAR PICKLES: QUESTIONS (AND ANSWERS) ABOUT PEAR PICKLES FROM …
From food52.com
PICKLED PEARS - CANNING RECIPES
From canning-recipes.com
IN A PICKLE: PICKLED SECKEL PEARS - SERIOUS EATS
From seriouseats.com
PICKLED SECKEL PEARS RECIPE - SERIOUS EATS
From seriouseats.com
PEAR PICKLES - RECIPE | COOKS.COM
From cooks.com
SWEET AND SOUR SPICED PICKLED PEARS - LARDER LOVE
From larderlove.com
THE SIMPLE WAY TO PICKLE PEARS AND LEMONS | SMART TIPS
From yellowpages.ca
PICKLED PEACHES RECIPE FOR THE PERFECT PEACH MOMENT
From thespruceeats.com
BEST PICKLED PEPPERS RECIPE - HOW TO MAKE PICKLED PEPPERS - DELISH
From delish.com
PEAR PICKLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY PEAR RECIPES | FEATURES | JAMIE OLIVER
From jamieoliver.com
PEAR PICKLES - MINT VINEGAR
From chestofbooks.com
PEAR PICKLES - RECIPES | COOKS.COM
From cooks.com
PEAR PICKLES | PRESERVING FOOD AT HOME
From preservingfoodathome.com
PICKLED SECKEL PEARS - USA PEARS
From usapears.org
TOMATO PICKLE {HOMEMADE FRUIT RELISH CHUTNEY} - THE BUSY BAKER
From thebusybaker.ca
PEAR PICKLE | FOODWHIRL
From foodwhirl.com
#weeknight #time-to-make #main-ingredient #preparation #occasion #canning #fruit #dietary #pears #number-of-servings #technique
You'll also love