Easy Cajun Bloody Mary Recipes

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CLASSIC BLOODY MARY

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9



Classic Bloody Mary image

Steps:

  • Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
  • In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

BLOODY MARY

Provided by Sandra Lee

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 8



Bloody Mary image

Steps:

  • Combine 1 tablespoon of salt and Cajun seasoning on a small plate. Dip the rims of each glass in water, then into the salt mixture.
  • In a pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce and salt and pepper, to taste, (reserve 1 1/2 cups for online Round 2 recipe Eggs Mary). Fill each glass with ice cubes. Add 1-ounce of vodka to each glass and pour in the tomato mixture. Stir, garnish each drink with a celery stalk and serve.

Salt and freshly ground black pepper, plus 1 tablespoon salt for rimming the glasses
1 tablespoon Cajun seasoning
4 cups tomato juice
1 lemon, juiced
2 teaspoons Worcestershire sauce
1 tablespoon hot sauce
4 ounces vodka
4 stalks celery, with leaves attached

CAJUN BLOODY MARY WITH PICKLED VEGETABLES

This is excellent for "The Morning After"! Goes down really well and provides a little something to chew on, too. Arrange at least four or five different kinds of pickled vegetables on four or five dishes. Generally speaking, "long" vegetables work best as stirrers. But "short" vegetables can work too, as long as you thread several of each on a toothpick or 6-inch bamboo skewer.

Provided by Witch Doctor

Categories     Beverages

Time 20m

Yield 4 ounce cups, 36 serving(s)

Number Of Ingredients 12



Cajun Bloody Mary With Pickled Vegetables image

Steps:

  • Working in batches, puree the canned tomatoes and their thick puree in a food processor until smooth. You should have a rich liquid with no lumps.
  • Combine the puree with the tomato juice in a large bowl, blending well.
  • Add the celery salt, sugar, garlic powder, onion powder, black pepper, cayenne, Tabasco, and vodka. Season with salt; you may need more than you expect to bring up the flavor of the mix (canned tomatoes have less salt than tomato juice). Keep the mixture cold.
  • For each serving, fill an 8-ounce tumbler with ice cubes. Pour about 4 ounces of the Bloody Mary mixture over the ice, which should almost fill the glass. Garnish with pickled vegetables, at least three pieces per drink.
  • Vegetable Garnishes
  • Here are a few specific ideas:
  • Pickled Okra. This, of course, is the perfect garnish for a Cajun Bloody Mary. Strive to find it! Luckily, a company called Talk 0' Texas makes pickled okra in two varieties (I prefer the "hot"), and distributes the product to supermarkets across the country.
  • Pickled String Beans. This is another pickled vegetable you often see in Louisiana Bloodies. A Washington State company called Hogue Farms makes a pickled string bean that is widely distributed.
  • Pickled Asparagus Spears. Hogue Farms makes this as well.
  • Pepperoncini. Also called "Tuscan peppers," and available in most supermarkets across the U.S.
  • Pickled Cocktail Onions. Available everywhere. I like to thread three of them on a fancy toothpick, then assemble dozens of these picks on a plate.
  • Pimiento-Stuffed Olives. Choose smaller olives, and arrange on toothpicks like the cocktail onions.

Nutrition Facts : Calories 32.2, Sodium 110.4, Carbohydrate 2.7, Fiber 0.2, Sugar 2.2, Protein 0.4

4 (28 ounce) cans whole tomatoes in puree, chilled (in thick tomato puree)
6 cups tomato juice, chilled
2 tablespoons celery salt
2 tablespoons sugar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons fresh ground black pepper
1 1/2 teaspoons cayenne
1 1/2 teaspoons Tabasco sauce
1 1/2 cups vodka, chilled
kosher salt, to taste
assortment pickled vegetables

EASY CAJUN BLOODY MARY

This is a no-frills, bare-bones recipe created during hurricane season one year when we didn't have all of the traditional ingredients, such as the celery stalk or olives. We all loved it, and it's been our go-to recipe since. It's spicy and strong, just like us Southern women.

Provided by kymbrown1

Categories     Vodka Drinks

Time 5m

Yield 1

Number Of Ingredients 7



Easy Cajun Bloody Mary image

Steps:

  • Stir lemon juice, soy sauce, pickle juice, and Cajun seasoning together in a glass to dissolve the seasoning into the liquid; add tomato-vegetable juice cocktail and stir. Mix vodka into cocktail mixture and add ice.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 10.3 g, Fiber 1.7 g, Protein 2.6 g, Sodium 1492.9 mg, Sugar 5.9 g

1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon pickle juice
¼ teaspoon Cajun seasoning, or more to taste
6 ½ ounces tomato-vegetable juice cocktail (such as V8®)
2 fluid ounces vodka
1 cup ice

SPICY CAJUN BLOODY MARY MIX

I made gallons and gallons of this stuff during Mardi Gras in the French Quarter this year. It's delightfully spicy and flavorful without being over powered with heat.

Provided by graniteangel

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8



Spicy Cajun Bloody Mary Mix image

Steps:

  • Mix all ingredients together in a pitcher or jug of some sort until the creole seasoning is completely dissolved. I like to use an empty gallon jug or something with a top so I can shake all the ingredients together. You can use right away, but I prefer to let it sit in the fridge and "mingle" for a few hours.
  • When making drinks with the mix try rimming your glasses with creole seasoning. Pickled green beans, pickled okra, lemon, lime and of course an olive make for a wonderfully garnished spicy cajun mary.
  • You can always add more or less creole seasoning and tabasco to taste.
  • Make sure to have extra tomato juice on hand to "dilute" to people's personal taste preference. I sometimes had to add half mix and half juice for my customers who couldn't handle the heat.

Nutrition Facts : Calories 46.2, Fat 0.2, Sodium 685.6, Carbohydrate 11.5, Fiber 1, Sugar 9, Protein 1.9

1 (64 ounce) container tomato juice
2 tablespoons creole seasoning
1 tablespoon minced garlic
1 tablespoon horseradish
1 teaspoon steak sauce
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
1/2 lemon, juice of

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