Easy Caramel Apple Oatmeal Crisp Recipes

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CONTEST-WINNING CARAMEL APPLE CRISP

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8



Contest-Winning Caramel Apple Crisp image

Steps:

  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.

3 cups old-fashioned oats
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

EASY CARAMEL APPLE OATMEAL CRISP

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 3



Easy Caramel Apple Oatmeal Crisp image

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Spoon caramel apple filling evenly in baking dish.
  • In large bowl, stir cookie mix and melted butter until crumbly.
  • Sprinkle cookie mixture over caramel apple filling.
  • Bake 35 to 40 minutes or until bubbly and topping is golden brown. Let stand 10 minutes. Serve warm.

Nutrition Facts : Calories 320, Carbohydrate 59 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 39 g, TransFat 0 g

2 cans (21 oz each) caramel apple pie filling and topping
1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter, melted

BEST EVER CARAMEL APPLE CRISP

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12



Best Ever Caramel Apple Crisp image

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

CARAMEL APPLE OATMEAL CRISP

Cookie mix and caramel topping make this ooey gooey caramel apple crisp super quick to make.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 12

Number Of Ingredients 5



Caramel Apple Oatmeal Crisp image

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir cookie mix and melted butter until crumbly; set aside.
  • In another large bowl, toss apples, 1/2 cup of the caramel topping and the cinnamon. Spoon into baking dish; sprinkle with cookie mixture.
  • Bake 35 to 40 minutes or until topping is golden brown and apples are tender. In small microwavable dish, microwave remaining 1/2 cup caramel topping uncovered on High 20 seconds. Drizzle over crisp. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 63 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 23 g, TransFat 0 g

1 pouch Betty Crocker™ oatmeal cookie mix
1/2 cup butter or margarine, melted
5 to 6 large apples, peeled, coarsely chopped (about 6 cups)
1 cup caramel topping
2 teaspoons ground cinnamon

CARAMEL APPLE CRISP

Provided by Ruth Cousineau

Categories     Fruit     Dessert     Bake     Thanksgiving     Kid-Friendly     Apple     Almond     Fall     Family Reunion     Potluck     Butter     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 16



Caramel Apple Crisp image

Steps:

  • Preheat oven to 375°F with rack in middle. Butter baking dish
  • For the topping:
  • Pulse together flour, sugar, butter, salt, and extracts in a food processor until some large clumps form.
  • Set aside 1/4 cup for filling and transfer remaining topping to a bowl. Stir in almonds.
  • For the filling:
  • Cook sugar in a dry 2-quart heavy saucepan over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a wooden spoon, until sugar is melted into a deep-golden caramel.
  • Remove from heat and carefully add apple juice, butter, and salt (caramel will harden and steam vigorously). Cook over moderately low heat, stirring, until caramel is dissolved.
  • Put apples in a large bowl and toss with reserved topping mixture and caramel, then spread in baking dish. (Dish will be very full.)
  • Scatter clumps of topping over apples, squeezing small handfuls of topping into clumps when necessary.
  • Bake until apples are tender and top is golden and crisp, about 1 hour. Cool to warm or room temperature.

For the topping:
1 cup all-purpose flour
6 tablespoons sugar
3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1/8 teaspoon pure almond extract (optional)
1/2 cup sliced almonds
For the filling:
2/3 cup sugar
1/4 cup unsweetened apple juice
3 tablespoons cold unsalted butter, cut into small pieces
Pinch of salt
4 pounds baking apples such as Golden Delicious, Gala, or Crispin (about 7 large), peeled, cored, and cut into 1-inch-thick slices
Special Equipment
2- to 2 1/2-quart shallow baking dish

APPLE OATMEAL CRISP

Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.

Provided by Dave Behnke

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7



Apple Oatmeal Crisp image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
  • In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g

1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples - peeled, cored and chopped
½ cup white sugar
2 teaspoons ground cinnamon

CARAMEL-APPLE CRISP

Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.

Provided by Kinza

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7



Caramel-Apple Crisp image

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  • Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g

½ cup caramel topping
½ teaspoon ground cinnamon
6 large baking apples, peeled and cut into 1/2-inch slices
⅔ cup all-purpose flour
½ cup packed brown sugar
½ cup cold butter, cut into small pieces
⅔ cup quick cooking oats

CARAMEL-APPLE CRISP

Provided by Sarah Patterson Scott

Categories     Dessert     Kid-Friendly     Apple     Fall     Family Reunion     Cinnamon     Potluck     Nutmeg     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 to 10 servings

Number Of Ingredients 15



Caramel-Apple Crisp image

Steps:

  • For topping:
  • Whisk first 6 ingredients in medium bowl to blend. Add butter and rub in with fingertips until small moist clumps form. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • For filling:
  • Preheat oven to 375°F. Stir sugar and butter in large skillet over medium heat until smooth sauce forms. Add lemon juice and cook, stirring, until caramel is deep brown, about 5 minutes. Mix in salt, then apples. Toss until apples are evenly coated, about 1 minute. Scrape apples and caramel into 13x9x2-inch glass baking dish; spread evenly. Sprinkle topping evenly over.
  • Bake crisp until apples are tender, sauce is bubbling thickly, and topping is golden, about 50 minutes. Let crisp cool 15 minutes. Serve warm with whipped cream.

Topping:
1 1/4 cups all purpose flour
10 tablespoons sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground allspice
1/8 teaspoon ground nutmeg
10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
Filling:
1/2 cup sugar
1/4 cup (1/2 stick) unsalted butter, diced
2 tablespoons fresh lemon juice
1/2 teaspoon salt
6 Pippin or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored
Lightly sweetened whipped cream

BEST APPLE CRISP RECIPE

This simple apple crisp recipe is a favorite all year! Yummy sliced apples baked to perfection and topped with a oatmeal crisp topping! Make one now and freeze a second for later!

Provided by Janelle

Time 55m

Number Of Ingredients 12



Best Apple Crisp Recipe image

Steps:

  • Preheat oven to 350*F
  • Peel and slice apples 1/4 inch thick and place in bowl. Discard apple peels.
  • Add to apples 1/2 cup white sugar, 1 teaspoon cinnamon, 2 Tablespoons flour and 2 teaspoons lemon juice. Mix well.
  • Place apples in a greased 8x8 casserole dish. Set aside.
  • In the same bowl as apple mixture was just in add 1 cup flour, 1/2 cup rolled oats 1/3 cup white sugar, 1/3 cup brown sugar, 1/2 teaspoon cinnamon & 1/4 teaspoon salt. Mix well ensuring no big clumps.
  • Melt butter and pour over oatmeal mixture. Mixture should be crumbly once mixed well.
  • Sprinkle oatmeal topping over apples and bake uncovered for 35 - 40 minutes or until apples are soft and topping is crispy.
  • Serve with salted caramel sauce, ice cream or whipped cream.

Nutrition Facts : Calories 355 calories, Carbohydrate 59 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 162 grams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

4 large Granny Smith Apples
1/2 cup white sugar
1 teaspoon cinnamon
2 Tablespoons all-purpose flour
2 teaspoons lemon juice
1 cup all-purpose flour
1/2 cup old fashioned rolled oats
1/3 cup white sugar
1/3 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted

CARAMEL APPLE CRISP

.I love this recipe.I usually have everything that I need ( as long as my brown sugar hasn't transformed into a solid rock). I use my favorite apple,the red delicious.I am sure that any apple would do ( maybe your favorite).

Provided by Love.to.cook

Categories     Dessert

Time 45m

Yield 1 glass dish

Number Of Ingredients 7



Caramel Apple Crisp image

Steps:

  • Preheat your oven to 400 degrees Farenhiet (200 degrees Celsius).
  • In a medium sized bowl, combine flour, oats, brown sugar, cinnamon and salt.Mix well.
  • Add butter or margarine to flour mixture and combine with a fork.
  • Place apple slices in a glass 12" x 8" dish.(You could also use a 9"x9", but they will have more "juice").
  • Sprinkle topping over the apples making sure that all areas are covered.
  • Bake in preheated oven for 25 to 30 minutes.
  • Serve warm and enjoy!
  • Optional, you can add your favorite topping:whip cream,vanilla ice cream,etc.

Nutrition Facts : Calories 2410.9, Fat 99.3, SaturatedFat 59.5, Cholesterol 244, Sodium 1894.2, Carbohydrate 378.8, Fiber 30.7, Sugar 246.2, Protein 22.6

1/2 cup all-purpose flour
1 cup rolled oats, uncooked
3/4 cup brown sugar, lightly packed
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup butter or 1/2 cup margarine, melted
6 apples, peeled, sliced

EASY APPLE-OATMEAL CRISP

Make and share this Easy Apple-Oatmeal Crisp recipe from Food.com.

Provided by D. Todd Miller

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9



Easy Apple-Oatmeal Crisp image

Steps:

  • Combine apples, white sugar, and lemon juice. Toss lightly.
  • Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
  • Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
  • Sprinkly oatmeal mixture over the apples.
  • Bake at 375°F for 30 minutes or until golden brown.
  • Serve warm, with a scoop of vanilla ice cream if desired.

Nutrition Facts : Calories 283.4, Fat 8.7, SaturatedFat 5, Cholesterol 20.3, Sodium 160.2, Carbohydrate 50.5, Fiber 3.7, Sugar 32.9, Protein 3.2

4 cups unpeeled chopped apples (I like to mix Granny Smith and Fuji)
3 tablespoons white sugar
1 tablespoon lemon juice
1 cup old-fashioned oatmeal
1/2 cup firmly packed brown sugar
1/3 cup flour
1/4 cup butter (melted)
1 teaspoon ground cinnamon
1/4 teaspoon salt

CARAMEL APPLE CRISP

You can't beat this combination of tender apples, gooey caramel sauce and a sweet oat topping. "My husband and I are retired and love to cook and bake," says Alta Looney of Howard, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6-8 servings.

Number Of Ingredients 9



Caramel Apple Crisp image

Steps:

  • Place apples in a 2-qt. microwave-safe dish. Sprinkle with lemon juice; toss to coat and set aside. Place caramels and water in another microwave-safe dish. Cover and microwave on high for 1-1/2 to 2 minutes or until heated; stir until blended. Pour over apples., Place butter in a microwave-safe dish; cover and heat on high for 30-45 seconds or until melted. Stir in brown sugar, oats, flour and cinnamon until crumbly. Sprinkle over caramel mixture. Microwave, uncovered, on high for 7-8 minutes until apples are tender, turning a half turn once.

Nutrition Facts : Calories 394 calories, Fat 12g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 182mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 3g fiber), Protein 4g protein.

6 cups sliced peeled tart apples
1 tablespoon lemon juice
28 caramels
2 tablespoons water
6 tablespoons butter, cubed
3/4 cup packed brown sugar
3/4 cup quick-cooking oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon

CARAMEL APPLE CRISP BARS

This easy-to-make, easy-to-eat caramel apple crisp bar recipe is the epitome of spicy, caramel-kissed goodness.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 32 servings

Number Of Ingredients 10



Caramel Apple Crisp Bars image

Steps:

  • Heat oven to 350ºF.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix oats, 1 cup flour, baking soda and spices until blended.
  • Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
  • Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Stir in remaining flour.
  • Sprinkle apples over crust; drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce.
  • Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

2 cups old-fashioned or quick-cooking oats
1-1/4 cups flour, divided
1 tsp. baking soda
1 tsp. ground cinnamon
1/8 tsp. ground nutmeg
1 cup butter, softened
3/4 cup packed brown sugar
1 pkg. (11 oz.) KRAFT Caramels
2 Tbsp. milk
2 large apples, chopped (about 2 cups)

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From shuangyskitchensink.com


EASY CARAMEL APPLE CRISP RECIPE - ONE SWEET APPETITE
How to Make Apple Crisp: Preheat the oven to 350 degrees. Prep a 9×9 inch pan by lightly misting with cooking spray. Set aside. In a large bowl combine the flour, cinnamon, and nutmeg. Toss the sliced apples in the mixture until coated. Pour into the prepared pan, spreading into an even layer.
From onesweetappetite.com


CARAMEL APPLE CRISP - MELISSASSOUTHERNSTYLEKITCHEN.COM
On the stove top over medium high heat simmer the butter, brown sugar, corn syrup, cinnamon, salt and nutmeg. Simmer for 3-5 minutes until the sugar has completely dissolved. Stir to prevent sticking. Add the sliced apples and stir until coated. Remove from the …
From melissassouthernstylekitchen.com


CARAMEL APPLE CRISP WITH CRUNCHY OAT TOPPING {VIDEO}
Preheat the oven to 400 degrees F. Peel and slice the apples into ½" chunks. In a bowl, combine the apples and lemon juice and stir to coat the apples. Sprinkle the flour and cinnamon on the apples and toss until the apples are well …
From thecarefreekitchen.com


CARAMEL APPLE OATMEAL RECIPE | HOW TO MAKE HOMEMADE OATMEAL
In a medium sauce pan add the water, chopped apples, butter, and salt. Bring the mixture to a boil and let it boil for 3 to 5 minutes or until the apples are tender. Add the oats, reduce the heat to medium, and stir while the oats cook for 1 to 2 minutes (I like a less mushy oatmeal, so I only cook it for 1 minute, it's up to you).
From blessthismessplease.com


BAKED APPLE CRISP MADE WITH OATMEAL & GRANNY SMITH APPLES
Instructions. 1. Preheat the oven 375° and grease a 9x9” baking pan with butter. 2. In a large mixing bowl, combine the ingredients for the apple filling: brown sugar, flour and cinnamon and mix well. 3. Toss your apples into the apple filling and set aside.
From savvymamalifestyle.com


EASY APPLE CRISP WITH OATMEAL RECIPE | MYRECIPES
Recipes; Easy Apple Crisp with Oatmeal; Easy Apple Crisp with Oatmeal. Rating: Unrated. Be the first to rate & review! Adapted over the years from many different recipes. Easy to make. By ScottWhite. Recipe by MyRecipes December 2013 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe Summary. Yield: 1 serving Advertisement. Ingredients. …
From myrecipes.com


CARAMEL APPLE CRISP - MY BAKING ADDICTION
Preheat oven to 350 degrees F. Butter a 9 x13 inch baking pan. Prepare the Apple Filling: In a medium bowl, stir together the granulated sugar, ¼ cup light brown sugar, 1 TBS flour and 1 ½ teaspoons ground cinnamon. Sprinkle mixture over the apples and toss to coat. Drizzle ⅓ cup of the homemade caramel sauce over the apples.
From mybakingaddiction.com


THE BEST APPLE CARAMEL CRISP - BOSTON GIRL BAKES
Stir into the apple mixture. In a separate saucepan, combine caramels and 1 tablespoon of water. Stir until the caramels have melted all the way through. Stir into the apple mixture. Spread the apple mixture into a 2-quart dish (11×7). Crumble the topping over evenly. Bake at 450 degrees for 15 minutes.
From bostongirlbakes.com


10 BEST QUICK APPLE CRISP OATMEAL RECIPES | YUMMLY
Easy Homemade Apple Crisp Recipe Or Peach Crisp Living on a Dime butter, apples, nutmeg, flour, cinnamon, water, oatmeal, brown sugar Apple Crisp with Vanilla Yogurt More Than Burnt Toast
From yummly.com


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