Easy Caramel Dip Recipe Only Three Ingredients
OH-SO-EASY CARAMEL SAUCE
This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on.
Provided by BARB MAXWELL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Bring brown sugar, butter, and milk to a gentle boil and cook until thickened, 1 to 2 minutes. Remove from heat; add vanilla extract.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 27.4 g, Cholesterol 31.1 mg, Fat 11.7 g, Protein 0.4 g, SaturatedFat 7.4 g, Sodium 92.6 mg, Sugar 27.1 g
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- Add the three ingredients to a medium saucepan over medium-low heat. Stir until melted and combined.
- Once mixture comes to a boil, allow to simmer for 5-7 minutes until it reaches a caramel consistency. (Stir only occasionally during this stage.)
- Once mixture comes together and is well blended, remove from heat and allow to cool. Mixture will thicken as it cools. Will keep in the refrigerator for up to 2 weeks. Enjoy!
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