Easy Cheesy Crock Pot Obrien Potato Soup Recipes

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EASY CHEESY CROCK POT POTATO SOUP (SLOW COOKER)

Make and share this Easy Cheesy Crock Pot Potato Soup (Slow Cooker) recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 6



Easy Cheesy Crock Pot Potato Soup (Slow Cooker) image

Steps:

  • Put chicken broth, potatoes, salt and pepper in crock pot.
  • Cook on high for 4 hours or until potatoes are soft.
  • Mash the potatoes to desired consistency.
  • Add milk and cheese and blend.
  • Cook on high until cheese melts.

3 cups chicken broth
2 lbs frozen hash brown potatoes
1 1/2 teaspoons salt
3/4 teaspoon pepper
3 cups milk
3 cups shredded cheddar cheese (Monterey Jack tastes great too)

EASY SLOW COOKER CHEESY POTATO SOUP WITH HAM

This rich, thick, and creamy soup is a great way to use up leftover holiday ham! Made in your slow cooker, and using shortcuts like frozen hash brown potatoes, this delicious soup requires very little effort on your part.

Provided by fabeveryday

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 4h35m

Yield 6

Number Of Ingredients 11



Easy Slow Cooker Cheesy Potato Soup with Ham image

Steps:

  • Combine hash browns, ham, onion, celery, chicken broth, salt, pepper, and garlic powder in a slow cooker. Stir well to combine. Place the lid on the slow cooker.
  • Cook on Low heat until celery is soft, 4 to 5 hours.
  • Mix in cream cheese and Cheddar cheese. Stir until cheese is melted. Cover and cook on Low for an additional 30 minutes, stirring occasionally. Serve topped with chopped green onions as a garnish.

Nutrition Facts : Calories 518.3 calories, Carbohydrate 27.7 g, Cholesterol 109.5 mg, Fat 42.4 g, Fiber 2.4 g, Protein 24.2 g, SaturatedFat 22.3 g, Sodium 1846.4 mg, Sugar 1.9 g

1 (28 ounce) package frozen hash brown potatoes, thawed
2 cups diced cooked ham
½ cup diced onion
2 stalks celery, chopped
4 cups chicken broth
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Cheddar cheese
2 tablespoons chopped green onions, or to taste

SLOW-COOKER LOADED POTATOES O'BRIEN SOUP

Explore this recipe for Slow-Cooker Loaded Potatoes O'Brien Soup. This creamy, cheesy potato soup is easy to throw together for your family.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 9



Slow-Cooker Loaded Potatoes O'Brien Soup image

Steps:

  • Mix Neufchatel, sour cream and dressing mix in slow cooker sprayed with cooking spray until blended. Gradually stir in milk, then broth.
  • Add potatoes, cheese and bacon bits; mix well. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
  • Sprinkle with onions before serving.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkt. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
3 cups milk
1 cup fat-free reduced-sodium chicken broth
1 pkg. (30 oz.) ORE-IDA Potatoes O'Brien, thawed
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
3 green onions, thinly sliced

CHEESY CROCK POT O'BRIEN POTATOS

Hardly any work and tastes AMAZING!

Provided by Jenny Gaffney

Categories     Potatoes

Time 4h5m

Number Of Ingredients 6



Cheesy Crock Pot O'brien Potatos image

Steps:

  • 1. Layer ingrediants in order as listed in crock pot.
  • 2. Cook on low for 3 hours, stir. Cook one more hour on low.

2 lb frozen o'brien potatos
8 oz shredded cheddar cheese
onion flakes, to taste
1/4 c margarine
8 oz ae party dip (blue lid)
1 can(s) cream of chicken or cream of mushroom

ORE-IDA SLOW-COOKER LOADED POTATO SOUP

This rich and creamy potato soup with Cheddar cheese, hash brown potatoes, and bacon is comfort food at its finest.

Provided by Ore-Ida

Categories     Trusted Brands: Recipes and Tips     Ore-Ida®

Time 3h15m

Yield 12

Number Of Ingredients 8



ORE-IDA Slow-Cooker Loaded Potato Soup image

Steps:

  • Mix cream cheese, sour cream and pepper in slow cooker sprayed with cooking spray until blended. Gradually stir in milk.
  • Add potatoes, cheese and bacon; mix well. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours).
  • Sprinkle with onions before serving.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 20.4 g, Cholesterol 72.1 mg, Fat 21.7 g, Fiber 1.8 g, Protein 11.7 g, SaturatedFat 12.8 g, Sodium 311.7 mg, Sugar 3.9 g

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 (16 ounce) container BREAKSTONE'S or KNUDSEN Sour Cream
½ teaspoon ground black pepper
4 cups milk
1 (30 ounce) package ORE-IDA® Shredded Hash Brown Potatoes
1 (8 ounce) package KRAFT Shredded Sharp Cheddar Cheese
8 slices cooked OSCAR MAYER Bacon, crumbled
4 green onions, thinly sliced

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