Easy Cheesy Pizza Burgers Recipes

Steps:

• In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
• To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
• Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.

Steps:

• Heat grill to medium-high heat.
• Mix meat, onions and dressing; shape into 4 (1/2-inch-thick) patties.
• Grill 4 min. on each side or until done (160�F). Top with 2% Milk Singles. Place buns, cut-sides down, on grate of grill next to burgers. Grill 1 min. or until buns are lightly toasted and Singles are melted.
• Mix ketchup and seasoning. Place burgers on bottom halves of buns; cover with ketchup mixture and tops of buns.

Steps:

• In a medium bowl, combine egg product, oats, 2 teaspoons of the oregano, the salt, and pepper. Add ground turkey breast; mix well. Shape turkey mixture into four 3/4-inch-thick patties.
• For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling and topping each burger with a cheese slice for the last minute of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place burgers on grill rack over heat. Cover and grill as above.)
• Meanwhile, in a small saucepan, cook pasta sauce until heated through.
• Place burgers on bun bottoms. Top burgers with pasta sauce, the remaining 2 teaspoons oregano, and the bun tops.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
• Bake in the preheated oven until golden, about 8 minutes.
• Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
• Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
• Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

Steps:

• brown onion in butter.
• add beef cook till brown ,drain fat ,season with salt and pepper(i salt and pepper to taste).
• add soup ,oregano ,1/2 cup cheese simmer 10 minute.
• while simmering split buns and toast on cookie sheet under broiler.
• add meat mix to each bun .top with cheese put under broiler till cheese melt.
• (pickles and chips make a good side).

Steps:

• Heat oven to 400°F.
• Brown meat in large skillet; drain. Return meat to skillet; stir in relish.
• Place pizza crust on baking sheet. Mix ketchup and mustard until blended; spread onto crust. Top with meat mixture and cheese.
• Bake 10 min. or until edge of crust is golden brown and cheese is melted.

Steps:

• In a large bowl, combine 2 cups flour, sugar, yeast and salt. Add water and oil; mix until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Meanwhile, in a large skillet over medium heat, cook the beef, garlic and pepper until meat is no longer pink; drain., On a floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 450° for 5-8 minutes or until lightly browned., Sprinkle crust with Parmesan cheese. Top with pesto, meat mixture, onion, bacon bits, and mozzarella and cheddar cheeses. Bake for 15-20 minutes or until cheese is melted.