Easy Chicken à La King Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SKILLET CHICKEN A LA KING

Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!

Provided by Jill B. Mittelstadt

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 4

Number Of Ingredients 8



Easy Skillet Chicken a la King image

Steps:

  • In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

Nutrition Facts : Calories 261.6 calories, Carbohydrate 9.8 g, Cholesterol 76.9 mg, Fat 10.5 g, Fiber 0.4 g, Protein 30.7 g, SaturatedFat 2.8 g, Sodium 600.5 mg, Sugar 3.9 g

1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon olive oil
1 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh sliced mushrooms
2 tablespoons chopped pimento peppers
1 teaspoon onion powder
½ teaspoon ground black pepper

CHICKEN A LA KING I

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 11



Chicken a la King I image

Steps:

  • Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

CHICKEN à LA KING

Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. What you might not expect from this recipe is that it's actually a lighter meal, boasting extra veggies and coming in under 400 calories per serving.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 11



Chicken à la King image

Steps:

  • Melt butter in 3-quart saucepan over medium-high heat. Cook bell pepper and mushrooms in butter, stirring occasionally, until bell pepper is crisp-tender.
  • Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken and pimientos; cook until hot. Serve over rice.

Nutrition Facts : Calories 395, Carbohydrate 35 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 1/2 Cups, Sodium 660 mg

1/2 cup butter
1 small green bell pepper, chopped (1/2 cup)
3 ounces fresh mushrooms, sliced (3 ounces)
1/2 cup Gold Medal™ all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 1/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 cups cut-up cooked chicken or turkey
1 jar (2 ounces) diced pimientos, drained
3 cups hot cooked rice or 12 slices toasted baguette

TRADITIONAL CHICKEN A LA KING

We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 14



Traditional Chicken A La King image

Steps:

  • In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender. , In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken. , Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits.

Nutrition Facts :

2 cups sliced fresh mushrooms
1 cup sliced fresh carrots
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup butter
1/4 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried sage
1-1/2 cups milk
1 cup chicken broth
1 cup frozen peas
2 cups cubed cooked chicken
Warm biscuits

SUPER FAST AND EASY CHICKEN A LA KING

Faster than a speeding bullet! More tasty than a locomotive! Able to fill hungry tummies in a single bound! It's Super-King!!

Provided by Marie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pan-Fried

Yield 8

Number Of Ingredients 5



Super Fast and Easy Chicken a la King image

Steps:

  • Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.

Nutrition Facts : Calories 331.6 calories, Carbohydrate 20.8 g, Cholesterol 51.7 mg, Fat 17.7 g, Fiber 1.6 g, Protein 21.8 g, SaturatedFat 4.6 g, Sodium 1620.7 mg, Sugar 3.9 g

3 (10.75 ounce) cans condensed cream of chicken soup
3 (10.75 ounce) cans condensed cream of mushroom soup
2 cups water
1 (15 ounce) can peas
1 pound boneless chicken breast halves, cooked and diced

More about "easy chicken à la king recipes"

QUICK CHICKEN A LA KING | CAMPBELL’S® RECIPES
Web Jul 8, 2021 Step 1. Heat the butter in a 3-quart saucepan over medium heat. Add the pepper and cook until tender. Step 2. Stir in the soup, milk, …
From campbells.com
4.2/5 (19)
Total Time 20 mins
Servings 4
Calories 213 per serving
quick-chicken-a-la-king-campbells image


SHORTCUT CHICKEN à LA KING RECIPE - COOK WITH …
Web Feb 15, 2017 Heat oil at medium-high in large skillet. Add pepper and celery and stir fry until tender crisp. Reduce heat to medium. Stir in …
From cookwithcampbells.ca
4.2/5 (10)
Calories 440 per serving
Servings 4
shortcut-chicken-la-king-recipe-cook-with image


CHICKEN A LA KING - SIMPLY DELICIOUS
Web Jun 19, 2014 To make the chicken a la king, saute the onions and peppers in a few tablespoons of olive oil until golden brown. Remove from the pan and set aside. Add the mushrooms and garlic to the same pan …
From simply-delicious-food.com
chicken-a-la-king-simply-delicious image


CHICKEN A LA KING - SPEND WITH PENNIES
Web Nov 30, 2022 Instructions. In a large 12-inch skillet, melt butter over medium-high heat. Add mushrooms and onions and cook until they start to soften, about 5 minutes. Season with garlic powder, black pepper, and …
From spendwithpennies.com
chicken-a-la-king-spend-with-pennies image


CHICKEN A LA KING RECIPE - SHE WEARS MANY HATS
Web Sep 14, 2021 Transfer mushrooms and bell peppers to a bowl/plate. Set aside. Reduce heat to medium-low. Add remaining butter to pan; allow to melt. Whisk in flour, garlic powder, salt and pepper. Cook, stirring …
From shewearsmanyhats.com
chicken-a-la-king-recipe-she-wears-many-hats image


CHICKEN A LA KING - JO COOKS
Web Jan 29, 2023 Cook Ingredients: Melt the butter in a large skillet over medium-high heat. Add the onion, mushrooms and cook for 5 minutes or until the onion is softened. Next, add the salt, pepper, chicken bouillon …
From jocooks.com
chicken-a-la-king-jo-cooks image


DUMP-AND-BAKE CHICKEN A LA KING - THE SEASONED MOM
Web Jul 20, 2018 Preheat oven to 350 degrees F. Spray a medium (about 1 ½ quart) casserole dish with cooking spray. In the prepared dish, whisk together condensed soup and milk. Stir in uncooked chicken, …
From theseasonedmom.com
dump-and-bake-chicken-a-la-king-the-seasoned-mom image


CLASSIC CHICKEN A LA KING - THESTAYATHOMECHEF.COM
Web Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened, about 3 minutes. For a richer sauce: in a small mixing bowl, whisk together egg yolks with heavy cream. Working …
From thestayathomechef.com
classic-chicken-a-la-king-thestayathomechefcom image


EASY CHICKEN A LA KING RECIPE - SWEET AND SAVORY MEALS
Web Jan 9, 2023 Whisk in flour, salt, and pepper. Stir constantly, until smooth, for about 1 minute. . Little by little, whisk in milk and after that chicken broth, if the mixture is too thick, add more broth. Bring to a low simmer, stir and …
From sweetandsavorymeals.com
easy-chicken-a-la-king-recipe-sweet-and-savory-meals image


EASY CHICKEN à LA KING RECIPE - INSANELY GOOD
Web May 8, 2023 Directions. Melt the butter in a skillet over medium heat. Then, add the drained mushrooms and bell peppers, stirring until tender (about 5 minutes). Reduce the …
From insanelygoodrecipes.com
4.5/5 (2)
Total Time 30 mins
Category Chicken, Dinner, Recipes
Calories 305 per serving


EASY CHICKEN A LA KING (FROM SCRATCH!) | THE DINNER BELL
Web Apr 18, 2020 Preheat the oven to 400F. Place 1.5 lbs of boneless skinless chicken breasts on a baking sheet covered in tin foil. Season the chicken with salt and pepper …
From thedinnerbell.recipes


EASY CHICKEN A LA KING – ON THE TABLE IN 30 MINUTES
Web Make the sauce. Now pour in the milk ( image 1 above) and bring to the boil. Turn down the heat and stir until the mixture thickens. Add the peas, then return the chicken to the pan …
From foodleclub.com


EASY CHICKEN A LA KING (SUPER TASTY QUICK FAMILY DINNER)
Web Feb 11, 2023 Add 2 cups chicken broth and 2 cups heavy cream to skillet. Bring to a low boil. Then, turn the heat to low and allow the mixture to simmer for 2-3 minutes. Stir …
From bakeitwithlove.com


CHICKEN à LA KING | CHICKEN.CA
Web Melt butter in frying pan. Add mushrooms and green pepper. Sauté until soft. Mix in flour, bouillon powder, salt and pepper. Stir in milk and water until it boils and thickens. Add …
From chicken.ca


EASY CHICKEN A LA KING - KAWALING PINOY
Web Jul 29, 2020 Chicken a la King made with poached chicken, mushrooms, sweet peppers, and heavy cream is comfort food at its best! Rich, creamy, and made from scratch, it's …
From kawalingpinoy.com


BEST CHICKEN à LA KING RECIPE - HOW TO MAKE CHICKEN à LA KING
Web Dec 22, 2018 Step 1 In a large skillet over medium heat, melt butter. Add mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add flour …
From delish.com


66 HEALTHY CHICKEN RECIPES FOR EASY WEEKNIGHT DINNERS - EAT THIS …
Web May 18, 2023 Carlene Thomas/Eat This, Not That! This recipe for air fried chicken wings makes a tender wing with a crisp exterior that holds up to a sesame soy garlic glaze. …
From eatthis.com


CHICKEN A LA KING - EASY CHICKEN RECIPES
Web Apr 19, 2021 Melt the butter over medium heat in a large skillet. Add in the shallot, mushrooms and cook until translucent, about 5-7 minutes. Add in the garlic, salt, pepper, …
From easychickenrecipes.com


Related Search