Easy Citrus Tuna Salad Kosher Pareve Recipes

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CLASSIC TUNA SALAD SANDWICH | KOSHER AND JEWISH …
web Oct 19, 2016 Instructions. In a medium bowl, chop the tuna, not too fine, into small chucks. Add the mayo and onions and stir to combine. Set …
From thejewishkitchen.com
Category Lunch
Total Time 10 mins
Estimated Reading Time 2 mins
  • In a medium bowl, chop the tuna, not too fine, into small chucks. Add the mayo and onions and stir to combine. Set aside.
  • Toast the bread. On 2 slices put some lettuce, add the tuna, and a slice or two of tomato. Put a little mayo on the other 2 pieces of bread.
  • Close each sandwich with the bread. You can leave it whole or slice it in half. Leftover tuna can be stored for another day. Serve with a dill pickle and a side of coleslaw, potato salad, or soup.


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web Jun 7, 2020 Ingredients. 18 oz. (500 grams) chunk light tuna in olive oil (3 cans) ¼ cup mayonnaise. 1 tbsp. chili-garlic sauce. 1 tbsp. rice vinegar. Salt. Black pepper. 2 eggs. ⅓ …
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web 170 g shredded tuna in brine, can; 1 tablespoon pine nuts; 2 tablespoons diced grapefruits (or orange) 1 lime; 1 tablespoon orange juice; 12 teaspoon ginger; 1 spring onion; 1 …
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