Boursin Cheese And Sun Dried Tomato Pizza Recipes
BOURSIN CHEESE AND SUN-DRIED TOMATO PIZZA
The Smokehouse in Sorrento, Victoria does an excellent Boursin pizza so I attempted to replicate it. It worked and was delicious, so here it is! They use a basil pomodoro pesto sauce but I did it the first time with just a plain basil pesto sauce. Either is fine, but I prefer the pomodoro version. I've also done it without the mozzarella, but it's better with just a little sprinkled on top. You could also substitute another cheese for the Boursin, like fetta, goat's cheese or even Philadelphia cream cheese. Awesome pizza!
Provided by Baz231
Categories European
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Spread pesto sauce over the pizza base.
- Distribute the salami evenly over the pizza.
- Roughly chop the sun-dried tomatoes and peppers and distribute evenly over the pizza.
- Crumble the Boursin cheese and distribute over the pizza.
- Sprinkle the mozzarella sparingly over the pizza.
- Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden, rotating it 180 degrees half way through cooking to ensure it's cooked evenly (8 to 10 minutes).
- When the pizza is ready, remove, cut into pieces and serve immediately.
Nutrition Facts : Calories 239.8, Fat 15.4, SaturatedFat 7.1, Cholesterol 48, Sodium 1460, Carbohydrate 14.7, Fiber 3, Sugar 9.4, Protein 13
BOURSIN CHEESE WITH PESTO & SUN-DRIED TOMATOES
Make and share this Boursin Cheese With Pesto & Sun-Dried Tomatoes recipe from Food.com.
Provided by cajun chef in Louis
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place 1st four ingredients in food processor and blend to a creamy consistency. Place into mold of desired shape. (use pam) and place in refrigerator.
- Boil sun-dried tomatoes in a small amount of water until plump (about 5 minutes) drain, cool, and chop in processor. If using tomatoes in oil, just chop.
- Unmold cheese. Spread pesto over cheese and cover with sundried tomatoes. Sprinkle pine nuts. Serve with crackers.
Nutrition Facts : Calories 537.6, Fat 48.1, SaturatedFat 27, Cholesterol 126.8, Sodium 960.8, Carbohydrate 15.6, Fiber 2.7, Sugar 7.6, Protein 15.4
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