CELERY SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Whisk 2 tablespoons rice vinegar, 4 teaspoons sesame oil, 1 1/2 teaspoons sugar, 1 1/4 teaspoons grated ginger, 1 teaspoon lemon juice and 1/2 teaspoon salt in a bowl. Julienne 5 celery stalks, a 4-inch piece daikon, 3 carrots and 2 red jalapenos. Toss with the dressing and add 1/2 pound cooked baby shrimp. Garnish with cilantro.
Nutrition Facts : Calories 101 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Cholesterol 77 milligrams, Sodium 350 milligrams, Carbohydrate 6 grams, Fiber 1.5 grams, Protein 10 grams, Sugar 3 grams
CELERY AND PARMESAN SALAD
Provided by Ina Garten
Categories side-dish
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 cup of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 teaspoons salt, and 1 teaspoon pepper. Place the celery in a mixing bowl and toss it with the remaining 1 tablespoon of lemon juice and 1/2 teaspoon of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
- When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.
CELERY SALAD
Steps:
- Peel outer strings from 4 celery ribs with a paring knife. Cut peeled celery into 2-inch lengths, then use slicer to julienne enough celery to measure 2 cups, reserving all trimmings. Transfer julienned celery to a bowl and chill.
- Cut enough of trimmings and remaining ribs into 1/4-inch slices to measure 2 cups. Add celery slices (not julienne) and water to a small saucepan and simmer, covered, until tender, about 5 minutes. Remove from heat and add parsley, stirring until wilted.
- Transfer blanched celery slices, parsley, and any remaining liquid to a blender and purée until smooth, about 2 minutes, then force through a medium-mesh sieve into a bowl, pressing on and discarding solids. Stir 1/4 teaspoon salt and a pinch of pepper into celery coulis and set bowl in a larger bowl of ice and cold water.
- Heat 1 cup oil in a 10-inch skillet over moderately high heat until hot but not smoking, then fry bread, stirring constantly, until golden brown, 15 to 20 seconds. Immediately transfer croutons with a slotted spoon to paper towels to drain, then sprinkle with celery salt. Cool croutons to room temperature.
- Whisk together vinegar, pepper, remaining 1/4 teaspoon salt, and remaining tablespoon oil in a large bowl until blended, then add celery julienne and croutons, tossing to coat.
- Spoon about 2 tablespoons celery coulis onto each of 4 plates and pile salad alongside.
EASY CELERY SALAD
Celery makes a great salad with few calories that I often make when I am trying to lose a few pounds.
Provided by moppelchen
Categories Salad Vegetable Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Place celery in a salad bowl. Combine oil, vinegar, sugar, and salt in a lidded jar and shake to combine. Pour over celery and mix well.
Nutrition Facts : Calories 86.5 calories, Carbohydrate 4.6 g, Fat 7.2 g, Fiber 1.9 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 254.5 mg, Sugar 2.7 g
COOKED KNOB CELERY SALAD
Make and share this Cooked Knob Celery Salad recipe from Food.com.
Provided by Hey Jude
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash, peel and cook the celeriac in the boiling salted water until just tender; slice and cover with the cooked vegetable marinade; marinate overnight in refrigerator.
- Cooked vegetable marinade: Combine all ingredients except oil and shake well in a bottle or mix in a bowl.
Nutrition Facts : Calories 90.6, Fat 10.1, SaturatedFat 1.4, Sodium 291, Carbohydrate 0.2, Sugar 0.1
MUSHROOM AND CELERY SALAD
Make and share this Mushroom and Celery Salad recipe from Food.com.
Provided by Leona
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mushrooms and celery in a salad bowl.
- Mix oil, lemon juice, salt, sugar, white pepper, onion salt, and garlic powder. Mix well.
- Pour over mushrooms and celery.
- Serve.
Nutrition Facts : Calories 65.1, Fat 5.8, SaturatedFat 0.8, Sodium 319.7, Carbohydrate 2.9, Fiber 1, Sugar 1.6, Protein 1.4
CELERIAC SALAD
Make this salad just before serving to avoid extracting excess moisture from the celeriac and producing a watery dressing. Celeriac is also sold as celery root or celery knob. Use a mandoline to produce paper-thin slices.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, cornichons, capers, and mustard. Season with salt and pepper. Blend until well combined. Fold in tarragon and parsley; set aside.
- Slice celeriac, using a Japanese mandoline fitted with the julienne blade, into 1/8-inch-thick strips into a large bowl. Add mayonnaise mixture, and toss to combine. Season to taste with salt and pepper.
More about "cooked knob celery salad recipes"
LEFTOVER CELERY SALAD | RECIPETIN EATS
From recipetineats.com
15 EASY CELERY RECIPES – A COUPLE COOKS
From acouplecooks.com
FAVORITE CELERY SALAD (EASY TO MAKE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CELERY SALAD WITH DATES, ALMONDS AND PARMESAN
From cookieandkate.com
RECIPE: CELERY ROOT: THE UGLY KNOB - CHEF JOHN ASH
From chefjohnash.com
CRUNCHY CELERY SALAD WITH LEMON-OLIVE OIL DRESSING
From countryliving.com
3 WAYS TO COOK CELERY - WIKIHOW
From wikihow.com
Views 65K
KNOB CELERY STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
From istockphoto.com
CELERY SALAD COOKED | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
RECIPES SALAD OF CELERY ROOT - COOK-AND-FOOD.COM
From cook-and-food.com
CREAMY CELERY SALAD | RICARDO
From ricardocuisine.com
23 CELERY RECIPES THAT PROVE THERE'S MUCH MORE TO IT THAN ANTS …
From epicurious.com
CELERY RECIPES SALAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CELERY KNOB RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FRENCH-STYLE CELERY ROOT SALAD (REMOULADE) RECIPE
From thespruceeats.com
CELERY ROOT SALAD WITH FETA RECIPE - BOB CHAMBERS | FOOD & WINE
From foodandwine.com
BEST CELERY ROOT SALAD - DOZUS COOK
From dozuscook.com
STALKING A CELERY SALAD. THE BEST CELERY SALAD. - TASTE
From tastecooking.com
KNOB CELERY SALAD (ZELLERSALáTA) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CELERY RECIPES | ALLRECIPES
From allrecipes.com
CELERY KNOB – AS FOOD DISTRIBUTION
From asfoods.us
KNOB CELERY SALAD FROM THE CUISINE OF HUNGARY BY GEORGE LANG
From app.ckbk.com
CELERY SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
CELERY SALAD WITH LENTILS, DATES AND ALMONDS - FEASTING AT HOME
From feastingathome.com
CELERY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARIO BATALI: CELERY AND PANCETTA SALAD | FOOD AND COOKING
From qctimes.com
TEN (YES, 10) THINGS TO DO WITH CELERY ROOT | SIXBURNERSUE.COM
From sixburnersue.com
SALAD CELERY | MISS CHINESE FOOD
From misschinesefood.com
REFRESHING CELERY SALAD WITH ONIONS & PARMESAN - AN OREGON …
From anoregoncottage.com
WINTER SALAD WITH APPLES AND CELERY ROOT - A FAMILY FEAST®
From afamilyfeast.com
POLISH CELERY ROOT SALAD - NETBYZ.COM
From netbyz.com
CELERY AND MUSHROOM SALAD RECIPE FROM ENCYCLOPEDIA OF FOOD
From cooked.com
WORLD BEST EUROPEAN COOKING RECIPES : COOKED KNOB CELERY SALAD
From worldbesteuropeanrecipes.blogspot.com
OUR BEST CELERY RECIPES, IDEAS, AND TIPS | KITCHN
From thekitchn.com
CELERY ROOT SALAD - GERMANFOODS.ORG
From germanfoods.org
AMISH CREAMED CELERY RECIPE AUTHENTIC - AMISH HERITAGE
From amish-heritage.org
OUR BEST CELERY RECIPES -- TRY THE STALKS EVERY WHICH WAY
From marthastewart.com
23 TEMPTING CELERY RECIPES THAT COULD CHANGE YOUR MIND ABOUT …
From cookingchew.com
CELERY AND CELERY ROOT SALADS - PROSPECT THE PANTRY
From prospectthepantry.com
28 NON-BORING WAYS TO USE CELERY - TASTE OF HOME
From tasteofhome.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #german #easy #european #refrigerator #vegetarian #stove-top #dietary #equipment #presentation #served-cold #3-steps-or-less
You'll also love