Coffee Creams Recipes

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COFFEE WHIPPED CREAM

Calling all mocha lovers! You can now get your caffeine fix through this coffee whipped cream. This tasty topper is a perfect addition to chocolaty desserts, cozy hot cocoa and more. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 cups.

Number Of Ingredients 4



Coffee Whipped Cream image

Steps:

  • In a chilled small glass bowl and using chilled beaters, beat cream until it begins to thicken. Add confectioners' sugar, cocoa and coffee granules; beat until soft peaks form. Store in the refrigerator.

Nutrition Facts : Calories 58 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 4mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

1 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 tablespoon baking cocoa
1 teaspoon instant coffee granules

HOMEMADE COFFEE CREAMER

Quick and easy homemade creamer.

Provided by qpnsrme

Categories     Drinks     Coffee Drinks Recipes     Creamer

Time 5m

Yield 56

Number Of Ingredients 3



Homemade Coffee Creamer image

Steps:

  • Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.

Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.2 g, Cholesterol 2.5 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.1 mg, Sugar 4.2 g

1 (14 ounce) can sweetened condensed milk
1 ¾ cups skim milk
2 teaspoons vanilla extract

COFFEE CREAMS

Coffee cream fondant with either dark or milk chocolate

Provided by blonde_guy

Time 5m

Yield Makes 24 creams

Number Of Ingredients 3



Coffee Creams image

Steps:

  • Beat the egg white until frothy but not stiff.
  • Sift the icing sugar into a bowl and mix with enough of the egg white to make a firm paste
  • Add the coffee essence, mix and knead together.
  • Roll out on a board well dusted with icing sugar and cut into circles
  • Transfer onto waxed paper and leave overnight until set and firm to the touch
  • Melt your chocolate if using any, cover fondant with chocolate place in the fridge till set

1 egg white
450g icing sugar
2 tbsp coffee essence, or extra strong instant coffee

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