Easy Cranberry Nut Dessert Recipes

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CRANBERRY NUT DESSERT

My family manages a cranberry marsh so we've seen our share of recipes featuring that tart and tasty berry. We're especially fond of this easy-to-make, no-crust pie.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 7



Cranberry Nut Dessert image

Steps:

  • Place cranberries in a greased 9-in. pie plate; sprinkle with brown sugar and nuts. In a small bowl, beat egg; gradually add sugar. Beat in the flour and butter., Pour over berries. Bake at 325° for 40-45 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 211 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 72mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

1-1/4 cups fresh or frozen cranberries
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/2 cup all-purpose flour
1/3 cup butter, melted

EASY CRANBERRY NUT DESSERT

When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9



Easy Cranberry Nut Dessert image

Steps:

  • In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts : Calories 333 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.

1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
2 cups fresh or frozen cranberries
1/2 cup chopped walnuts
1/2 cup butter, melted
2 large eggs, beaten
1/2 teaspoon almond extract
Whipped cream or ice cream, optional

CRANBERRY NUT DESSERT

This pie is so easy and doesn't need a crust. Taste wonderful warm with a scoop of Homemade Vanilla Blue Bell Ice Cream!

Provided by Mia Bella

Categories     Pie

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9



Cranberry Nut Dessert image

Steps:

  • In a large bowl combine flour, sugar, and salt. Add the nuts and cranberries, stir gently until coated.
  • In a separate bowl, beat the eggs. Combine the melted butter and almond extract with the eggs. Mix the wet ingredients with the dry ingredients.
  • Spread into a greased 9-inch pie plate.
  • Bake at 350 for 40 minutes or until a wooden pick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.

1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
2 cups fresh cranberries or 2 cups frozen cranberries
1/2 cup chopped walnuts
1/2 cup melted butter or 1/2 cup margarine
2 eggs
1/2 teaspoon almond extract
whipped cream (optional) or ice cream (optional)

EASY 3-INGREDIENT CRANBERRY DESSERT

Delicious fluffy dessert great for Thanksgiving or any time of the year!

Provided by VHALLCLARKE

Time 4h10m

Yield 10

Number Of Ingredients 3



Easy 3-Ingredient Cranberry Dessert image

Steps:

  • Mix cranberry sauce and condensed milk together in a bowl. Slowly mix in whipped topping until combined. Transfer to a pretty serving dish, cover, and refrigerate for 4 to 8 hours. Serve cold.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 48.3 g, Cholesterol 13.3 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 11.9 g, Sodium 70.6 mg, Sugar 42.5 g

1 (16 ounce) can whole berry cranberry sauce
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed

EASY CRANBERRY DESSERT

Cranberries are on the grocer shelf all year, but we usually don't think of them, unless it is the holiday time. This is an easy and refreshing addition to turkey, chicken or pork. Even non-cranberry lovers, won't turn their noises up at this one. The whipped topping cuts the tartness of the cranberries

Provided by Always in the kitch

Categories     Frozen Desserts

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 3



Easy Cranberry dessert image

Steps:

  • Spread canned cranberry in a 9 x 13 inch pan.
  • Cover with whipped topping.
  • Sprinkle with pecans.
  • Freeze two hours or longer.
  • Remove from freezer, 10 minutes before serving.
  • Cut into squares and serve.
  • Can refreeze for later use.

Nutrition Facts : Calories 433.2, Fat 22, SaturatedFat 13.1, Sodium 49, Carbohydrate 61.2, Fiber 2.2, Sugar 59, Protein 1.9

2 cans whole berry cranberry sauce or 2 cans regular type cranberry sauce (smooth)
16 ounces frozen whipped topping, thawed (light or regular)
3/4 cup chopped pecans

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