CLASSIC CREAM SCONES
You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner and Barbara Albright)
Provided by Barbara Heller
Categories Scones
Time 1h25m
Yield 14 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 425F.
- Lightly butter a baking sheet. In a large bowl, stir together the flour, sugar, baking powder, and salt. Cut the butter into 1/2-inch cubes and distribute them over the flour mixture. With a pastry blender or two knives used scissors fashion, cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, stir together the cream, egg, and vanilla.
- Add the cream mixture to the flour mixture and stir until combines.
- Stir in the currents/raisins (optional). With lightly floured hands, pat the dough into a 1/2-inch thickness on a lightly floured cutting board.
- Using a floured 2 1/2-inch-diameter round biscuit cutter or a glass, cut out rounds from the dough and place them on the prepared baking sheet. Gather the scraps together and repeat until all the dough is used.
- Lightly brush the tops of the scones with the egg mixture, if desired.
- Bake for 13-15 minutes, or until lightly browned.
- Remove the baking sheet to a wire rack and cool for 5 minutes.
- Using a spatula, transfer the scones to the wire rack to cool.
- Serve warm or cool completely and store in an airtight container.
- Makes about 14 scones.
- Variation: Add about 1 1/2 teaspoons of grated lemon peel to the dry ingredients.
- My variation: Classic Scones 280 grams all-purpose flour 65 g granulated sugar 2 teaspoons baking powder 1/8 teaspoon salt 110 g unsalted butter, chilled 6 tablespoons milk 1 large egg 1 teaspoon vanilla sugar 125 g raisins Preheat oven to 220C.
- Directions as above.
Nutrition Facts : Calories 168.2, Fat 8.1, SaturatedFat 4.9, Cholesterol 36.5, Sodium 82.4, Carbohydrate 21.5, Fiber 0.8, Sugar 7.2, Protein 2.7
CREAM SCONES
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
Provided by MirrorMask
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Sift together the flour, baking powder, sugar, and salt in a large mixing bowl. Add the butter, cream, and milk; stir until a spongy dough has formed. Turn the dough out onto a lightly-floured surface. Pat the dough into a rectangle about 3/4 inch thick and 7 inches wide. Cut into 6 triangles. Arrange on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 13 minutes.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 52.4 g, Cholesterol 68.7 mg, Fat 22 g, Fiber 1.7 g, Protein 7.5 g, SaturatedFat 13.6 g, Sodium 673.9 mg, Sugar 2.8 g
THE BEST SCONES
The extra-rich taste of our cream scones comes from using milk powder in addition to the standard ingredients butter and cream. A light touch when combining the dough ensures a tender crumb.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 scones
Number Of Ingredients 10
Steps:
- Position a rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
- Whisk the cream, egg and milk powder in a liquid measuring cup. Pulse the flour, granulated sugar, baking powder and salt in a food processor until combined. Add the butter and pulse only until pea-size pieces remain. Transfer to a large bowl and make a well in the center. Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little at a time until a shaggy dough forms (it's okay if the dough looks a little dry, just don't overwork it). Lightly knead the dough in the bowl until it just comes together.
- Turn the dough out onto a lightly floured surface and pat into a 1-inch-thick rectangle (about 9 by 7 inches). Cut in half lengthwise, then cut in half again crosswise; you should have 4 equal rectangles. Cut each piece in half from corner to corner making 8 triangular wedges. Transfer to the prepared baking sheet and freeze for 10 minutes.
- Brush the tops with cream and sprinkle with demerara sugar. Bake the scones until golden brown, 20 to 25 minutes. Let them cool on the baking sheet for 10 minutes, and then transfer to a wire rack to cool for 15 more minutes. Serve warm with softened butter and jam.
CREAM SCONES
Provided by Molly O'Neill
Categories brunch, side dish
Time 30m
Yield 8 large scones
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees and position a rack in the top third of the oven. Thoroughly combine the flour, sugar, baking powder and salt in a large bowl. Make a well in the center of this mixture, add 1 1/4 cups of cream and stir the dry ingredients into the wet ingredients with a fork. Work quickly, stirring as little as possible, until a soft, shaggy dough forms. Add more cream, a tablespoon at a time, if the dough seems too dry.
- Use a large serving spoon or cup measure to drop the batter onto an ungreased baking sheet, allowing at least 2 inches between each scone. Brush the top of each with heavy cream and bake until golden, about 15 minutes. Transfer to a wire rack to cool.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 5 grams, Carbohydrate 34 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 9 grams, Sodium 191 milligrams, Sugar 10 grams
CREAM SCONES
Straight out of Having Tea by Tricia Foley. The best scones served with cream and strawberry jam! Easy and fast to make.
Provided by Gingerbee
Categories Scones
Time 17m
Yield 8 scones
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- In a large bowl, sift together the dry ingredients.
- Gradually add enough of the cream to form a soft dough.
- Knead lightly on a floured board, handling the dough gently to retain the air needed for the scones to rise.
- Roll out to a 1/2- to 3/4-inch thickness.
- Cut into 2 inch rounds with a sharp knife or use a cookie cutter.
- Arrange on an ungreased baking sheet, leaving a 1/2 inch space around each one.
- Bake for 10 to 12 minutes or until golden brown.
CREAM SCONES
Tender and lightly sweet, cream scones are just right for breakfast or tea. They are delicious with strawberry preserves and cloud-like dollops of softly whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 8 to 10
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper; set aside.
- Sift flour, sugar, baking powder, and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until largest pieces are the size of small peas.
- Using a fork, whisk together the cream and eggs in a large glass measuring cup. Make a well in the center of flour mixture, and pour in cream mixture. Stir lightly with fork just until the dough comes together (do not overmix).
- Turn out dough onto a lightly floured work surface. With floured hands, gently pat dough into a 4 1/2-by-8 1/2-inch rectangle, about 3/4-inch thick. Using a floured 2-inch round cutter, cut out 8 to 10 rounds, and transfer them to lined baking sheet. Brush tops with cream, and sprinkle with sugar. Bake scones until golden brown, 16 to 20 minutes. Transfer scones to wire racks, and let cool. Serve warm or at room temperature, topped with strawberry preserves and whipped cream.
More about "quick easy cream scones recipes"
EASY FLAKY CREAM SCONES - SIMPLY DELICIOUS
From simply-delicious-food.com
5/5 (1)Total Time 25 minsCategory Baked GoodsCalories 188 per serving
30-MINUTE EASY CREAM SCONES - FOODIE BAKER
From foodiebaker.com
Reviews 6Estimated Reading Time 5 minsServings 2Total Time 25 mins
CLASSIC CREAM SCONES RECIPE - QUICK AND EASY!
From theviewfromgreatisland.com
5/5 (6)Calories 227 per servingCategory Breakfast
10 BEST SOUR CREAM SCONES RECIPES | YUMMLY
From yummly.com
QUICK CREAM SCONES (NO BUTTER!) – TUMMYCALLING
From tummycalling.com
EASY CREAM SCONE RECIPE - CREATED BY DIANE
From createdby-diane.com
IT'S SO EASY TO MAKE CREAM SCONES FROM SCRATCH - MYRECIPES
From myrecipes.com
EASY ENGLISH SCONES - QUICK, MOIST AND DELICIOUS SCONES
From recipewinners.com
EASY VANILLA CREAM SCONES • KEEPING IT SIMPLE BLOG
From keepingitsimpleblog.com
HOW TO MAKE BASIC CREAM SCONES - WILD WILD WHISK
From wildwildwhisk.com
14 EASY SCONES RECIPES | ALLRECIPES
From allrecipes.com
EASY SCONES RECIPE - READY IN 30 MINUTES FROM START TO FINISH!
From brooklynfarmgirl.com
ENGLISH SCONES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A MOMENT
From bakingamoment.com
16 EASY SCONE RECIPES YOU'LL LOVE FOR AFTERNOON TEA OR BREAKFAST
From marthastewart.com
EASY CREAM SCONES, TWO WAYS | MYRECIPES
From myrecipes.com
QUICK AND EASY SIMPLE SCONES RECIPE - LARDER LOVE
From larderlove.com
CREAM SCONES - EASY RECIPE! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
SMALL-BATCH CREAM SCONES - BAKING MISCHIEF
From bakingmischief.com
QUICK, EASY, BRITISH SCONE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LIGHT AND TENDER CREAM SCONES - ONCE UPON A CHEF
From onceuponachef.com
QUICK AND EASY SIMPLE SCONES RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM SCONES - BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CREAM SCONES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
QUICK AND EASY SCONE RECIPE (ONLY 3 INGREDIENTS!)
From thelinkssite.com
CREAM SCONES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
THE BEST SCONE RECIPE (WITH VIDEO!) - SUGAR SPUN RUN
From sugarspunrun.com
QUICK AND EASY SCONES - MAKES, BAKES AND DECOR
From makesbakesanddecor.com
CLASSIC CREAM SCONES RECIPE - ADD A PINCH
From addapinch.com
EASY SCONE RECIPE | HOW TO MAKE SCONES | BAKING MAD
From bakingmad.com
EASY BRITISH CREAM SCONES - COUNTRY CLEAVER
From countrycleaver.com
ONE BOWL CREAM SCONES (NO BUTTER, SO EASY)
From onebowlbaker.com
EASY FRUIT SCONES (ONLY 5 INGREDIENTS!) - THE LINKS SITE
From thelinkssite.com
QUICK AND EASY CREAM SCONES - ONE GIRL AND HER THERMIE
From onegirlandherthermie.co.uk
QUICK AND EASY SCONES RECIPE WITH BLUEBERRIES AND CREAM
From askchefdennis.com
SCONES | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY HOMEMADE SCONES - ONLY 4 INGREDIENTS
From foodleclub.com
SCONE RECIPE — EASY | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
THE BEST CLASSIC CREAM SCONES - THE FLAVOR BENDER
From theflavorbender.com
EASY CREAM SCONES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
CREAM SCONES RECIPE - COOKING WITH NANA LING
From cookingwithnanaling.com
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #breads #easy #dietary #low-sodium #scones #quick-breads #low-in-something #3-steps-or-less
You'll also love