CREAMY GARLIC SHRIMP
Make and share this Creamy Garlic Shrimp recipe from Food.com.
Provided by _Pixie_
Categories Stew
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a large non-stick pan over medium heat.
- Add the crushed red pepper and garlic and cook for 1 minute.
- Remove from heat and add the flour.
- Stir until well blended.
- Add the milk a bit at a time and stir until smooth before adding more.
- Return mixture to heat.
- Add the shrimp, green onion and cheese and cook until the sauce has thickened and the shrimp is hot.
- Add salt and pepper to taste.
- Serve over cooked rice, noodles or toast.
Nutrition Facts : Calories 470.8, Fat 22.8, SaturatedFat 13.6, Cholesterol 397.1, Sodium 639.5, Carbohydrate 17.9, Fiber 1.1, Sugar 0.9, Protein 47.3
CREAMY, GARLICKY SHRIMP SKILLET
This super-quick and indulgent weeknight dinner takes a slight left turn from the standard fettuccine Alfredo. Red peppers and paprika transform it from expected to spectacular.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions for al dente. Drain and set aside.
- Meanwhile, melt the butter in a large skillet over medium heat. Stir in the garlic, red peppers and paprika and cook, stirring occasionally, until the peppers are heated through and the butter is fragrant and vibrant red, about 2 minutes. Add the cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, 3 to 4 minutes.
- Add the shrimp and cook until they are firm and cooked through, about 5 minutes. Add the cooked pasta, Parmesan and 1 teaspoon salt and toss until well coated (see Cook's Note). Sprinkle with parsley.
SIMPLE GARLIC SHRIMP
Steps:
- Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
- Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
- Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
- Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
- Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
- Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g
CREAMY PARMESAN GARLIC SHRIMP
From another website. This recipe uses frozen pre-cooked shrimp and they were great. Kids and DH liked this a lot. I served this with linguine.
Provided by Oolala
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a medium-hot skillet and add garlic. Let that cook for 2 minutes.
- Now add the shrimp and sprinkle with the cayenne pepper. Cook, moving them in the pan for 5 minutes.
- Add the sugar to the lime juice and mix; set aside.
- Add the milk, cheese, butter and lime juice blend and stir constantly for about 5 minutes more, making sure cheese and butter are melted and sauce is well blended.
- Taste for seasonings.
- Serve over linguine and sprinkle with some black pepper and garnish with scallions.
Nutrition Facts : Calories 433.4, Fat 28.2, SaturatedFat 10.4, Cholesterol 263.8, Sodium 703.4, Carbohydrate 7.6, Fiber 0.2, Sugar 0.7, Protein 36.7
CREAMY GARLIC SHRIMP TOAST
Sweet, butterflied shrimp in a garlicky cream sauce with a smoky paprika flavor are served over thick slices of buttery, pan-toasted French bread in this simple recipe for two! This sauce would be good over pasta, rice, or potatoes, but I think enjoying it like this is the best way to go.
Provided by Chef John
Categories Shrimp Recipes
Time 30m
Yield 2
Number Of Ingredients 11
Steps:
- Butterfly shrimp and place in a mixing bowl. Add cayenne, paprika, and garlic and stir until shrimp are evenly coated. Refrigerate until needed.
- Trim most of the crusts off of the bread.
- Add 4 tablespoons melted butter to a skillet over medium heat. Add both slices of bread and toast until golden brown, 3 to 4 minutes per side. Remove bread to a plate and wipe out any crumbs.
- Add remaining melted butter to the skillet and increase heat to high. When the pan is very hot and you see the first wisp of smoke, add shrimp and use tongs to spread into an even layer. Sear, without stirring or tossing, for 1 minute.
- Sprinkle with lemon zest and add lemon juice and cream. Stir with a spoon to scrape any browned bits off the bottom. Let cream boil and reduce for 1 ½ to 2 minutes as the shrimp finishes cooking and the sauce thickens up.
- Turn off the heat and stir in parsley. Taste and add salt if needed.
- Divide shrimp and sauce evenly over each piece of toasted bread.
Nutrition Facts : Calories 834.9 calories, Carbohydrate 26.4 g, Cholesterol 435.3 mg, Fat 63.9 g, Fiber 1.4 g, Protein 40.1 g, SaturatedFat 38.3 g, Sodium 580.3 mg
THE BEST GARLIC SHRIMP IN THE WHOLE WIDE WORLD
Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better shrimp. My whole family was in heaven. OK, enough tooting my own horn!
Provided by Dreamgoddess
Categories Canadian
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large Ziplock freezer bag, mix everything except the butter and swish it around good to coat all of the shrimp. Or, mix everything in a large bowl and cover TIGHTLY with Saran wrap.
- Refrigerate for 1 hour.
- Preheat large heavy bottom pan with the butter in it on medium. Toss shrimp around for about 10 minutes until pink and lightly browned.
- TIPS: Do not substitute with garlic powder OR dried parsley! Sea salt is stronger than table salt so use less than normal. Table salt can be substituted.
- Serve with steak or pasta with a white sauce.
- I KNOW THIS IS VERY SIMILAR TO MY OTHER SHRIMP RECIPE, BUT I MADE IT THIS WAY TONIGHT AND IT WAS SO UNBELIEVABLE THAT I HAD TO POST IT! EVEN BETTER THAN MY OTHER SHRIMP RECIPE!
Nutrition Facts : Calories 222.8, Fat 22.3, SaturatedFat 5, Cholesterol 41.7, Sodium 182.5, Carbohydrate 2.7, Fiber 0.7, Sugar 0.2, Protein 4.1
QUICK AND EASY CREAMY GARLIC SHRIMP PASTA
Make and share this Quick and Easy Creamy Garlic Shrimp Pasta recipe from Food.com.
Provided by MsMiddleton
Categories Weeknight
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Boil pasta. Drain, set aside, keep warm.
- Place cleaned and deveined shrimp in pan. Place butter and 3 crushed garlic cloves on shrimp, sprinkle with pepper and garlic powder. Broil until shrimp is pink and opaque.
- In same saucepan used to boil pasta, over medium heat, combine half and half, garlic powder, salt, pepper, 1 crushed garlic clove, and cheese. Add pasta, bring to low boil. Add flour, mix well.
- Add shrimp AND butter mixture from pan directly into saucepan, mix well. Serve immediately.
Nutrition Facts : Calories 1154.8, Fat 109.3, SaturatedFat 68.6, Cholesterol 381.6, Sodium 1173.8, Carbohydrate 23.3, Fiber 2.4, Sugar 2.6, Protein 25.6
WAY-EASY CREAMY GARLIC SHRIMP PASTA
This recipe is sooo easy because it uses a packaged product for the pasta and sauce. But you would never know it because it is so delicious! Part of the secret is sauteing the shrimp and mushrooms in the drippings from frying the bacon, so be sure and cook the bacon in a frying pan instead of the microwave.
Provided by Helping Hands
Categories < 60 Mins
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook Pasta and Sauce in microwave, following package directions, in seperate microwavable dish.
- Fry bacon until crisp.
- Reserve 2 TBS drippings.
- Add shrimp and mushrooms to reserved bacon drippings and saute until mushrooms are done and shrimp is heated thru.
- Be careful not to overcook shrimp.
- Crumble cooled bacon.
- Stir shrimp, bacon, and mushrooms into pasta and sauce.
Nutrition Facts : Calories 470.3, Fat 34.2, SaturatedFat 11.9, Cholesterol 275.6, Sodium 855.3, Carbohydrate 4.4, Fiber 0.3, Sugar 0.6, Protein 34.6
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