Easy Crock Pot Orange Peach Chicken Recipe 395

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EASY CROCK POT ORANGE (PEACH) CHICKEN RECIPE - (3.9/5)

Provided by á-24918

Number Of Ingredients 4



Easy Crock Pot Orange (Peach) Chicken Recipe - (3.9/5) image

Steps:

  • Cook the Chicken in the crock pot for 3 hours - covered Drain the Juice from the Crock Pot Mix the BBQ sauce, Orange Marmalade, and Soy Sauce Pour Mix over chicken, cover and cook on high for an additional 30 minutes.

4-5 Boneless Chicken Breasts - Thawed
3/4 cup Orange Marmalade
3/4 cup of BBQ sauce
2 tbsp. Soy Sauce

PEACH CHICKEN (CROCK-POT)

Make and share this Peach Chicken (Crock-Pot) recipe from Food.com.

Provided by lazyme

Categories     Chicken Breast

Time 6h5m

Yield 4-6 serving(s)

Number Of Ingredients 4



Peach Chicken (Crock-Pot) image

Steps:

  • Place chicken in slow cooker and add canned peaches, juice from 1 can and dried onion soup mix.
  • Cook on Low for 6 to 8 hours.
  • Remove chicken and cooked fruit to platter.
  • Cut fresh peaches and place slices around chicken and cooked peaches for garnish.

Nutrition Facts : Calories 450, Fat 3.8, SaturatedFat 0.8, Cholesterol 132.4, Sodium 1298.8, Carbohydrate 51, Fiber 3.7, Sugar 42.4, Protein 54.4

2 lbs boneless skinless chicken breasts
2 (15 ounce) cans peach halves in syrup, one can drained
2 (1 ounce) packages dry onion soup mix
fresh peach, sliced, for garnish

CROCK POT ORANGE CHICKEN

After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!

Provided by Torricus

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 10



Crock Pot Orange Chicken image

Steps:

  • Cut chicken breasts into bite-size pieces. Place in the slow cooker.
  • Sprinkle flour over chicken and toss well to coat.
  • In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
  • Serve with rice.

Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3

8 boneless skinless chicken breasts (defrosted)
1/3 cup all-purpose flour
2/3 cup orange marmalade
1/2 cup mustard
1/2 cup ketchup
2 tablespoons rice wine vinegar (I used regular wine vinegar)
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon finely grated fresh ginger (I used ground ginger from a jar)
3 chopped scallions (I used chives)

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