Easy Danish Coffee Cake Aka Monkey Bread Recipe 435

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DANISH COFFEE CAKE

My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays. I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients. -Lee Deneau, Lansing, Michigan

Provided by Taste of Home

Time 1h

Yield 3 coffee cakes (6 servings each).

Number Of Ingredients 11



Danish Coffee Cake image

Steps:

  • Place 1 cup flour in a large bowl, cut 1/2 cup butter into flour until mixture resembles coarse crumbs. Sprinkle with 2 tablespoons water; toss with a fork until mixture forms a ball. Divide into thirds. On a floured surface, roll each portion into a 9-in. x 6-in. rectangle. Place on greased baking sheets; set aside. , In a saucepan, bring salt and remaining butter and water to a boil. Add remaining flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over the dough. Bake at 400° for 30 minutes or until puffed and golden brown. Cool for 10 minutes before removing from pans to wire racks., For icing, combine the butter, confectioners' sugar, vanilla and enough water to achieve desired consistency. Spread over warm coffee cakes. Sprinkle with walnuts. Store in the refrigerator.

Nutrition Facts : Calories 224 calories, Fat 14g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour, divided
1 cup cold butter, divided
2 tablespoons plus 1 cup water, divided
1/4 teaspoon salt
3 eggs
ICING:
2 tablespoons butter, softened
1-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
1 to 2 tablespoons water
1/2 cup chopped walnuts

EASY DANISH COFFEE CAKE (AKA MONKEY BREAD) RECIPE - (4.3/5)

Provided by á-8000

Number Of Ingredients 4



Easy Danish Coffee Cake (aka Monkey Bread) Recipe - (4.3/5) image

Steps:

  • Cut each bread loaf into about 20 pieces. Roll into balls. Then drop those into the margarine, cinnamon, sugar mixture. (I drop them in the mixture as I form them into balls) Place in a well greased bundt pan. Cover with foil. Refrigerate over night. Uncover. Let sit on counter while heating oven to 325°. Bake 45 minutes, uncovered. Keep in pan at least 5 minutes before inverting on serving dish or plate. *Can be made in a square pan, using 1 loaf. Bake 20-25 minutes.

2 Loaves of Frozen Bread Dough, Thawed
1 Stick of Margarine (1/2 cup), Melted
1 C. of Sugar
2 tsp. Cinnamon

DANISH COFFEE CAKES

I think that as long as I'm in the kitchen baking I might as well make enough to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla icing. -Sheri Kratcha, Avoca, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 3 coffee cakes (10 slices each).

Number Of Ingredients 20



Danish Coffee Cakes image

Steps:

  • In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Add the yeast mixture, milk and eggs; beat until smooth (dough will be soft). Do not knead. Cover and refrigerate overnight., For filling, in a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg, poppy seeds and extracts; mix until blended., Punch dough down. Turn onto a well-floured surface; divide into thirds. Return two portions to the refrigerator. Roll remaining portion into a 14x8-in. rectangle; place on a parchment-lined baking sheet. Spread a third of the filling down center of rectangle., On each long side, cut 3/4-in.-wide strips, about 2-1/4 in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°. , Bake 20-25 minutes or until golden brown. Cool on pans on wire racks. Combine icing ingredients; drizzle over coffee cakes.

Nutrition Facts : Calories 204 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
4 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 cup shortening
1 cup warm 2% milk (110° to 115°)
2 large eggs, lightly beaten
FILLING:
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
2 tablespoons all-purpose flour
1 large egg, lightly beaten
1 teaspoon poppy seeds
1 teaspoon vanilla extract
1/2 teaspoon lemon extract
ICING:
1 cup confectioners' sugar
2 tablespoons milk
1/8 teaspoon vanilla extract

QUICK & EASY MONKEY BREAD

Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.

Provided by Rachelle Teller

Categories     Other Breakfast

Time 1h30m

Number Of Ingredients 7



Quick & Easy Monkey Bread image

Steps:

  • 1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
  • 2. In large -storage plastic food bag, mix granulated sugar and cinnamon.
  • 3. Separate dough into 16 biscuits; cut each into quarters.
  • 4. Shake in bag to coat.
  • 5. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • 6. In small bowl, mix brown sugar and butter.
  • 7. Pour sugar/butter mixture over biscuit pieces.
  • 8. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

1/2 c sugar, granulated
1 tsp cinnamon
2 can(s) pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each)
1/2 c walnuts, chopped
1/2 c raisins
1 c brown sugar, firmly packed
3/4 c butter or margarine melted

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