EASY DEVILS FOOD CHOCOLATE MUFFINS
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins are very moist and rich. There is no need to use an electric mixer. A whisk or wooden spoon is all you need to mix this recipe. If you like a less sweet muffin, decrease the granulated sugar to 1/2 or 1/3 cup.
Provided by Wheres_the_Beef
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350-F.
- Line a standard muffin tin with a dozen, 2-1/2 inch, cup-cake paper baking cups.
- In a mixing bowl, add the flour, cocoa powder, sugar, baking powder and salt. Mix dry ingredients well with whisk or wooden spoon.
- In another mixing bowl add the milk, yogurt, vegetable oil, eggs and vanilla extract. Mix well with whisk or wooden spoon until blended.
- Add the liquid ingredients to the dry ingredients along with 1/2 of the chocolate chips.
- Stir until dry ingredients are just moistened. Careful not to over mix.
- Pour batter into 12 muffin cups. Fill each almost to the top.
- Sprinkle the other half of the chocolate chips evenly into the filled muffin cups.
- Bake at 350-F for 20 to 25-minutes or until a toothpick comes out clean when inserted into center of muffin.
- Cool before serving.
- Makes 12 (2-1/2inch) muffins.
DEVIL'S FOOD CHOCOLATE CHIP MUFFINS
Make and share this Devil's Food Chocolate Chip Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 52m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Coat 12 muffin cups with nonstick cooking spray.
- In a mixing bowl, add the flour, cocoa powder,sugar, baking soda, and salt; stir to combine.
- In another bowl, add the milk, oil, eggs, and vanilla; whisk until blended.
- Add the liquid ingredients and 1/2 cup chocolate chips to the dry ingredients.
- Stir just until dry ingredients are moistened; be careful not to overmix.
- Pour batter evenly into muffin cups.
- Sprinkle remaining chocolate chips evenly over muffin batter.
- Bake at 400 degrees for 20-22 minutes or until pick comes out clean.
- Place pan on a wire rack to cool for a few minutes before removing muffins from pan.
Nutrition Facts : Calories 271.9, Fat 13, SaturatedFat 4.6, Cholesterol 34.8, Sodium 334.9, Carbohydrate 37.6, Fiber 3, Sugar 16.4, Protein 5.6
CHOCOLATE PUMPKIN MUFFINS (ONLY 3 INGREDIENTS!)
Number Of Ingredients 4
Steps:
- *DO NOT follow the instructions or use the ingredients on the back of the cake mix box.
- Add the cake mix, pumpkin puree, and applesauce to a large bowl. Mix well either by hand or with a hand mixer. When thoroughly blended, fold in chocolate chips (if using). The batter will be pretty dense.
- Line a cupcake tin with cupcake liners and lightly spray each liner with non-stick cooking spray. Spoon batter into each liner until it is about 3/4 of the way full (I was able to get about 12-14 muffins). The shape of each muffin will be a little irregular because of the density of the batter.
- Bake according to the directions on the back of the cake mix box (I baked mine at 350 degrees for 18-22 minutes). Stick a toothpick in the middle of muffin to make sure the middles are done.
Nutrition Facts : Servingsize 1 serving, Calories 60 kcal
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