Easy Easy Curried Rice And Raisins Recipes

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EASY CURRIED RICE WITH RAISINS, DR. ESSELSTYN RECIPE

I got this recipe from Dr. Esselstyns book, Prevent and Reverse Heart Disease. Page 257

Provided by Penny Hall

Categories     Rice Sides

Time 50m

Number Of Ingredients 11



Easy Curried Rice with Raisins, Dr. Esselstyn recipe image

Steps:

  • 1. Put rice, broth, orange juice, zest, curry powder, cumin, bell pepper, and onion in a rice cooker or covered pot and cook about 40 minutes, until rice is done. Add raisins when rice is just cooked. Stir and let stand a few minutes so raisins plump up. Add parsley or cilantro. Serve topped with chopped peach or mango, or eat as is with steamed broccoli or greens. If mango or peaches are not in season or available use mango chutney.

1 cup brown rice uncooked
1 1/2 cups vegetable broth
1/2 cup orange juice (organic)
2 tbsp orange zest
1 1/2 tsp curry powder
1 1/2 cups ground cumin
1 large bell pepper, any color, seeded and chopped (1 cup)
1 medium onion, chopped (3/4 cup)
1/4 cup raisins
chopped parsley or cilantro, to taste
1 fresh peach or mango chopped

CURRIED RICE WITH RAISINS

My friend Cara and I needed a side dish one night and all I could think of was a curry dish I'd had at a local (Manhattan) Tai resturant. I could not find anything that was exactly right in the recipes already posted so I made this up. It was soooooooo good I now have to make it everytime we have dinner!!

Provided by TheDiva1959

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Curried Rice With Raisins image

Steps:

  • Cook rice in 2 cups of water. Basmati rice is hard to ruin. It cooks fast and is exactly 2 to one ratio water to rice. 1 cup uncooked Basmati will take 10 to 20 minutes to cook.
  • While rice is cooking melt butter in skillet.
  • Chop onion and saute in butter until translucent.
  • Add curry, raisins, salt and pepper, cover and simmer on low heat until rice is finished or about 5 minutes.
  • If rice pan is large enough, mix it around with a wooden spoon to losen then pour mixture in skillet over the top. If not, transfer rice and curry mix to a larger bowl.
  • Mix well and enjoy.

Nutrition Facts : Calories 371, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 382.7, Carbohydrate 61, Fiber 3.5, Sugar 17.7, Protein 5.1

1 medium onion (valencia or sweet mayan)
4 tablespoons butter (salted)
3/4 cup raisins (any variety)
3 teaspoons curry powder (I used a mix of mild and medium)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup basmati rice (uncooked)
2 cups water

EASY, EASY CURRIED RICE AND RAISINS

Categories     Low Fat     Vegetarian     Quick & Easy     Low Sodium     Healthy     Vegan

Yield 3-4

Number Of Ingredients 11



EASY, EASY CURRIED RICE AND RAISINS image

Steps:

  • 1. Put rice, broth, oj, zest, curry powder, cumin, pepper, and onion in a rice cooker or covered pot and cook about 40 minutes, until rice is one. 2. Add raisins when rice is just cooked. Stir and let stand a few minutes so raisins plump up. 3. Add parsley. Serve topped with chopped mango or peach or eat as is with steamed broccoli or greens. Note: If fresh mangoes or peaches are not available, substitute mango chutney.

1 cup brown rice, uncooked
1 1/2 cups vegetable broth
1/2 cup orange juice
2 T. orange zest
1 1/2 t. curry powder
1 1/2 t. ground cumin
1 large bell pepper, any color, seeded and chopped (1 cup)
1 medium onion, chopped (3/4 cup)
1/4 cup raisins
chopped parsley or cilantro
1 fresh mango or peach, chopped

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