Easy Fruit Sorbet Recipes

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SIMPLE STRAWBERRY SORBET

There are only 3 ingredients to this super simple sorbet. Nice and refreshing on a summer day. The hardest part is waiting for it to freeze!

Provided by ScrappieDoo

Categories     Frozen Desserts

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 3



Simple Strawberry Sorbet image

Steps:

  • Freeze strawberries for 2 hours or until hard.
  • Place strawberries and sugar into a food processor and pulse machine on and off until fruit is broken up.
  • Add water and continue processing until you have a smooth puree.
  • Transfer to a container and freeze for 2 hours, or until firm enough to scoop. I stir the mixture every 30 mins or so.

Nutrition Facts : Calories 73.1, Fat 0.3, Sodium 1.2, Carbohydrate 18.3, Fiber 2, Sugar 15.2, Protein 0.7

1 quart ripe strawberry, stemmed and frozen
5 tablespoons sugar
1/4 cup water

SUPER-SIMPLE SORBET

Recipe courtesy of Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/super-simple-sorbet.html

Provided by Food.com

Categories     Frozen Desserts

Time 5m

Yield 4 , 4 serving(s)

Number Of Ingredients 3



Super-Simple Sorbet image

Steps:

  • Put the frozen fruit, yogurt and sugar in a food processor container along with a couple of tablespoons of water. Process until just pureed and creamy, stopping to scrape down the sides of the bowl as needed. If the fruit does not break down completely, add a little more water through the feed tube, a tablespoon or two at a time; be careful not to over-process or the sorbet will liquefy.
  • Serve immediately or freeze for later. (If serving later, allow 10 to 15 minutes for sorbet to soften at room temperature.).

Nutrition Facts : Calories 106.8, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.5, Carbohydrate 24.3, Fiber 2.4, Sugar 19.1, Protein 1.6

1 lb frozen strawberries or 1 lb fruit
1/2 cup yogurt, creme fraiche or 1/2 cup silken tofu
1/4 cup sugar

EASY FRUIT SORBET

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 4



Easy Fruit Sorbet image

Steps:

  • Place all of the ingredients in a blender and blend until smooth. Place in an ice cream maker and freeze according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up the ice with a fork after the first 30 minutes in the freezer. Continue to stir the sorbet every 10 minutes for the next half an hour. You may substitute the fruits used here with any of your favorites.;

3 cups strawberries, washed and stemmed
1 banana, peeled and sliced
1/4 cup brown sugar
1 tablespoon lime juice

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