Pulled Pork Shoulder With Lexington Style Dip Sauce Recipes
PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE
Provided by Food Network
Categories main-dish
Time 8h40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when cooking the pork shoulder.
- Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for 8 to 10 hours.
- Combine the rest of the ingredients in a saucepan and bring to a boil. Reduce to a simmer, stirring the sauce frequently. If you like your sauces a little spicier, add more black pepper. After about 20 minutes, remove the saucepan from the heat and set aside.
- Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork. Serve the meat with some of the Lexington dipping sauce poured over the top.
LEXINGTON-STYLE PULLED PORK
From "Cook's Country by America's Test Kitchen," episode 104, "Southern Regional Recipes." This is a North Carolina style barbecue, using a vinegar-based sauce. Boston butt is the preferred cut because of the higher fat content.
Provided by DrGaellon
Categories Pork
Time 5h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine paprika, pepper, brown sugar and salt in a small bowl, working out any clumps in the sugar with your fingers. Spread dry rub all over pork and rub in well. Allow to rest 15 minutes to 24 hours.
- Prepare charcoal grill for indirect heat (place all the coals on one side). Soak 4 cups of wood chips in water for 15-30 minutes. Place the chips on the coals. Heat the top grill with the lid on for 5 minutes. Place the pork on the top grate on the side away from the coals. Open the top air vents fully, and position them over the meat. Open the bottom air vents half- to fully-open, depending on the weather (more closed on a windy day). Leave undisturbed 2 hours.
- Transfer pork to a disposable aluminum roasting pan. Wrap with a double layer of aluminum foil. Place in a preheated 325°F oven for 2-3 hours longer, until fork-tender. Let rest covered for 30 minutes.
- Remove the fat cap and set aside on a plate. Shred the meat into a bowl, discarding any large hunks of fat or gristle. Pull off the "bark" (the dark brown "skin") from the fat cap; discard the remaining fat.
- Whisk the sauce ingredients together in a bowl. Pour 1/2 cup over the pulled pork; serve the rest on the side.
- Serve between slices of white bread, with pickle slices.
Nutrition Facts : Calories 624.2, Fat 46.2, SaturatedFat 16, Cholesterol 161.2, Sodium 2288.5, Carbohydrate 11.2, Fiber 1.1, Sugar 8.7, Protein 38.6
More about "pulled pork shoulder with lexington style dip sauce recipes"
AUTHENTIC LEXINGTON BBQ SAUCE RECIPE: A TASTE OF SOUTHERN …
Web Result Lexington barbecue is traditionally made by slow-cooking pork shoulder or Boston butt until it becomes tender and juicy. The meat is then chopped or pulled and generously coated with the signature Lexington-style BBQ sauce. This recipe will guide you through the process of making the sauce. Southern BBQ Sauce: An …
From barefootfarmbyron.com
From barefootfarmbyron.com
LEXINGTON STYLE PULLED PORK RECIPE
Web Result 10 min Ready 10½ hrs Ingredients Metric Directions To make the dry rub and pork. Mix together all the dry rub ingredients in a small bowl until well combined. Rub the pork roast with dry rub thoroughly until the pork is evenly coated. At this stage, you can wrap the roast tightly and refrigerate it for a day. To cook the pork:
From recipeland.com
From recipeland.com
CHEESY PULLED PORK DIP - GET THE PARTY STARTED! | SALTY SIDE DISH
Web Result Feb 28, 2023 Preheat oven to 350. Add softened cream cheese, sour cream, 3/4 cup mozzarella cheese, 3/4 cup cheddar cheese, garlic powder, salt, pepper, drained can of corn, and cooked pulled pork to a mixing bowl and mix well until smooth and combined. Spread dip into a 10" cast iron skillet and smooth evenly.
From saltysidedish.com
From saltysidedish.com
INSTANT POT PULLED PORK WITH LEXINGTON-STYLE BBQ SAUCE
Web Result Jul 29, 2020 Instant Pot Pulled Pork with Lexington-Style BBQ Sauce — pork shoulder is cooked until tender and then served up on a bun with a homemade tomato and vinegar BBQ sauce popular in North Carolina. Make in …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
CAROLINA PULLED PORK - HEY GRILL, HEY
Web Result Aug 15, 2023 Place the rubbed shoulder in the smoker and close the lid. Mop. In a glass bowl, combine all the ingredients for the mop sauce. Apply the mop sauce to the pulled pork every hour. Smoke the pork shoulder, while mopping hourly, for 8-10 hours or until the internal temperature of the meat reaches 200 degrees F. Rest.
From heygrillhey.com
From heygrillhey.com
NORTH CAROLINA LEXINGTON DIP BBQ SAUCE RECIPE - AMAZINGRIBS.COM
Web Result Dec 16, 2014 Method Prep. Whisk together all the ingredients and let them sit for at least three hours in the fridge to allow the flavors to... Use. Divide the sauce in two. Use one for basting. The locals mop it on the meat with a basting brush once every hour... Take the remaining mop and serve it in a cruet ...
From amazingribs.com
From amazingribs.com
PIEDMONT-LEXINGTON STYLE PULLED PORK - BBQSTREET
Web Result Remove any thick and hard pieces of fat from the pork shoulder with a knife. Then rub the entire shoulder with apple cider vinegar and sprinkle generously with salt. Meanwhile, prepare the BBQ for indirect grilling and bring it to 110-115 °C. To keep the temperature at about 110-115 °C, you must adjust the air slides of the BBQ …
From bbqstreet.nl
From bbqstreet.nl
PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE : RECIPES : …
Web Result Cooking Channel serves up this Pulled Pork Shoulder with Lexington Style Dip Sauce recipe plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE | PUNCHFORK
Web Result Food Network 8 Ingredients Ingredients Makes 6 to 8 servings 1 (6 to 8-pound) pork shoulder 10 tablespoons ketchup 1/2 teaspoon cayenne pepper 1 1/2 cups cider …
From punchfork.com
From punchfork.com
CAROLINA PULLED PORK WITH LEXINGTON RED SAUCE RECIPE
Web Result Ingredients. Pork: 8 hickory wood chunks (about 4 pounds) 2 tablespoons turbinado sugar. 2 tablespoons coarsely ground black pepper. 2 tablespoons paprika. 1 ½ teaspoons salt. ½ teaspoon ground red pepper. 1 …
From myrecipes.com
From myrecipes.com
LEXINGTON PULLED PORK RECIPE | SAVEUR
Web Result Aug 31, 2021 Instructions Step 1. Make the rub: To a small bowl, stir together the paprika, brown sugar, salt, Cayenne, mustard, garlic powder,... Step 2. Meanwhile, make the sauce: In a medium pot, whisk together the ketchup, vinegar, sugar, salt, black pepper,... Step 3. Prepare your grill using the kettle ...
From saveur.com
From saveur.com
LEXINGTON DIP RECIPE - SERIOUS EATS
Web Result Aug 30, 2018 Directions Combine all ingredients in a medium sauce pan. Bring to a boil over medium-high heat, reduce heat to low and simmer for... Remove from heat, allow to cool to room temperature. Pour into jar and store in refrigerator.
From seriouseats.com
From seriouseats.com
PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE : RECIPES : …
Web Result Directions Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when... Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for... Combine the rest of the ingredients in a ...
From cookingchanneltv.com
From cookingchanneltv.com
LEXINGTON PULLED PORK SHOULDER - BARBECUEBIBLE.COM
Web Result Step 1: Make the rub: Place the paprika, brown sugar, salt, black pepper, white pepper, mustard, garlic powder, and... Step 2: Set up the grill for indirect grilling and preheat to medium-low. If using a gas grill, place all of the wood... Step 3: When ready to cook, place the pork, skin side up, ...
From barbecuebible.com
From barbecuebible.com
BEST 2 PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE RECIPES
Web Result Our recipe presents a mouthwatering rendition of pulled pork shoulder, complete with a tangy and aromatic Lexington-style dip sauce. Additionally, we offer a tantalizing array of side dishes that complement the pulled pork perfectly. From creamy coleslaw and crispy onion rings to baked beans and cornbread stuffing, …
From alicerecipes.com
From alicerecipes.com
PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE
Web Result Get Pulled Pork Shoulder with Lexington Style Dip Sauce Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
LEXINGTON VINEGAR SAUCE - BARBECUEBIBLE.COM
Web Result Step 1: Combine the vinegar, ketchup,brown sugar, hot sauce, salt, hot red pepper flakes, black pepper, white pepper, and rub in a large nonreactive bowl with 1/2 cup of water. Whisk until the sugar and salt dissolve. Alternatively, place the ingredients in a large jar and shake to mix.
From barbecuebible.com
From barbecuebible.com
PULLED PORK DIP - CRAVE THE GOOD
Web Result Mar 4, 2021 Preheat oven to 350f. Add pulled pork to the bowl of your stand mixer fitted with the paddle beater. Beat the pork on medium-high speed to break up the pork into smaller pieces. Add softened cream cheese, sour cream, bbq sauce, garlic and shredded cheddar.
From cravethegood.com
From cravethegood.com
You'll also love