EASY GROUND BEEF HOAGIES
When my children were teenagers, you never knew how many were going to be coming over for dinner. I came up with this hoagie recipe when I needed to feed a lot of hungry teens in a hurry. They are all grown and gone now and since it's just my husband and me, I've scaled down the size of this recipe so that there's just enough...
Provided by Elaine Bovender
Categories Other Main Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Wash and slice mushrooms; peel, quarter and slice onion and set aside. In large skillet, heat 3 to 4 tablespoons olive oil. When hot, add mushrooms, onions and ground beef. Add seasonings and cook until ground beef is browned, onions are transparent and mushrooms are cooked. Drain and blot with paper towels to remove as much excess grease as possible, return to pan and set aside.
- 2. Prepare mushroom gravy mix according to package directions. When done, pour into ground beef mixture and add mozzarella cheese. Continue to heat until cheese melts and mixture is thoroughly heated.
- 3. Slice hoagie rolls and spoon mixture into rolls. Add additional cheese, if desired and serve with chips, fries, salads or any other sides you like.
- 4. This recipe is very easily tweeked to your family's likings. You may also add in extras such as green peppers or spice it up with jalapeno peppers. You can also adjust the seasonings. This recipe is very easily doubled or even trippled to serve a lot of people. I sincerely hope that y'all enjoy!
ITALIAN BEEF HOAGIES
You'll need just five ingredients to feed a crowd these tender and tangy Italian beef sandwiches. On weekends, I start the roast the night before, so I can shred it in the morning. -Lori Piatt, Danville, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h25m
Yield 18 servings.
Number Of Ingredients 5
Steps:
- Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.
Nutrition Facts : Calories 346 calories, Fat 9g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 674mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
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