Easy Herb Rolls Recipes

Steps:

• Butter two 8-by-2-inch round cake pans. In a bowl, combine Parmesan, parsley, thyme, zest, and pepper.
• Divide chilled dough in half. Roll out one half (keep other half refrigerated) on a lightly floured surface into a 12-by-7-inch rectangle. Spread half of butter over dough, leaving a 1/4-inch border. Sprinkle with half of cheese mixture (it will seem like a lot), patting to adhere. Starting on a long side, roll dough into a cylinder. Pinch edges to seal; trim ends. Cut into 8 disks. Place, cut-side down, in a prepared pan. Repeat with remaining dough and filling. Drape with buttered plastic wrap; let rise in a warm spot until doubled in bulk, about 1 hour, 30 minutes.
• Preheat oven to 375 degrees. Bake until golden brown (tent with foil, if browning too quickly), about 22 minutes. Brush tops with butter; sprinkle with salt. Let cool slightly on a wire rack before removing from pan and serving.

Steps:

• In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
• Heat milk, water and butter until very warm (125º to 130º); stir into dry ingredients.
• Stir in egg and remaining 1/2 cup flour to make stiff batter.
• Spoon batter into 12 greased 2 1/2- × 1 1/2-inch muffin cups.
• Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
• Bake in preheated 400ºF oven for 14 to 16 minutes or until golden brown.
• Remove from muffin cups; cool on wire rack.

Steps:

• Prepare a large angel food pan with cooking spray, then place the frozen dinner rolls inside the pan.
• Mix the butter and seasonings, pour over the rolls.
• Let the buns raise at room temperature until doubled, about 4 hours.
• Bake at 350 for 20 - 25 min's until golden.
• Turn upside down and put on a large plate.

Steps:

• In a small bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the flour, oil and salt until smooth. Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 30 minutes. , Grease six muffin cups with the butter. Combine the garlic powder, cheese, oregano and basil; sprinkle into cups. Punch dough down; divide into six portions. Shape each into a ball; place in prepared cups, turning once to coat. Cover and let rise until doubled, about 30 minutes. , Bake at 425° for 10-15 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.