THE EASIEST, BESTEST FOCACCIA BREAD EVER!!
This focaccia bread is sooo easy and tastes wonderful! Tons of herbs and seasonings, and tons of flavor!! Great to make sandwiches with! You can alter the toppings to your liking. I have made this with caramelized onions and sliced tomato on top...Mmmmmm!!!
Provided by Manda
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix the yeast and water in a small bowl. Let proof for 10 minutes (until bubbles begin to form).
- In large bowl, stir together flour, salt, sugar, garlic powder, oregano, thyme, basil, and black pepper.
- Add the yeast mix and vegetable oil to the dry ingredients and combine.
- When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic.
- Lightly oil a large bowl, place dough in bowl, and turn to coat with oil.
- Cover with damp cloth and let rise in warm place 25 minutes.
- Preheat oven to 425 degrees.
- Punch dough down, place on greased baking sheet.
- Pat dough into 1/2-inch thick rectangle (doesn't have to be perfect).
- Using your knuckle, make indentations in the dough about 1/2-inch apart, then prick dough with fork.
- Brush top with olive oil, then sprinkle with Parmesan and mozzarella cheese.
- Bake for 13-15 minutes until golden brown.
FOCACCIA BREAD
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Provided by Terri McCarrell
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water.
- When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place for 20 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Punch dough down; place on greased baking sheet. Pat into a 1/2 inch thick rectangle. Brush top with olive oil. Sprinkle with Parmesan cheese and mozzarella cheese.
- Bake in preheated oven for 15 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 23.4 g, Cholesterol 5.4 mg, Fat 5.8 g, Fiber 1.1 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 252.5 mg, Sugar 0.5 g
FOCACCIA FOR A CROWD
I've been making this bread for quite a few years...even my Italian friends tell me it's delicious. When it's in season, I like to substitute 1 tablespoon minced fresh basil for the dried basil. -Betty Peyret, Pine Grove, California
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add sugar; let stand for 5 minutes. Add 1/4 cup oil, salt and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface. Pat dough flat; let rest for 5 minutes. Press dough into a greased 15x10x1-in. baking pan. Cover and let rise in a warm place for 20-30 minutes or until dough begins to rise., With a wooden spoon handle, make indentations in the dough at 1-in. intervals. Brush with 2 tablespoons of the remaining oil. Combine Parmesan cheese, basil, garlic salt and garlic powder; sprinkle over top. Drizzle with remaining oil. , Bake at 450° for 12-15 minutes or until golden brown. Cut into squares; serve warm.
Nutrition Facts : Calories 91 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
EASY ITALIAN FOCACCIA BREAD FOR A CROWD
Don't be intimidated by this recipe! It's the easiest and fastest I've ever made! Great for making party sandwiches with my roasted garlic chicken salad and homemade pesto!
Provided by Cheryl Jacobs @mimijacobs
Categories Savory Breads
Number Of Ingredients 9
Steps:
- DO NOT PREHEAT OVEN. In a large stoneware bowl, stir flours and salt. Make a well in the center, sprinkle sugar and yeast into well. Carefully pour water into well & let stand till yeast begins to act, about 5 minutes.
- Pour 2 tablespoons oil into the well. With a wooden spoon stir the mixture in center of bowl, gradually widening the circle of stirring to take in all of the flour on the sides. Turn out on floured surface and knead just till smooth. Divide in half. Pour 1/2 teaspoon of oil into two clean bowls, place dough in bowls, turning once to coat. Cover and let rise until doubled.
- Punch dough down. Use 1 teaspoon oil to coat a baking sheet and place dough on the center. Gently press the dough out to about 1/2 inch thickness. Pour 1 1/2 teaspoons oil over the top of the dough. Use the handle end of a wooden spoon or your fingers to "dimple" the dough at 1 1/2 inch intervals. Sprinkle with rosemary or basil and then cheese. Place in a COLD oven on center shelf. Place a flat pan of very hot water on the shelf below the bread. Let rise until doubled.
- Turn on oven to 375° and bake 20-25 minutes or until browned on top. Remove from pan and cool on a wire rack. Makes 2 very large loaves
ITALIAN PAN BREAD AKA FOCACCIA
I make this bread frequently at Wendel's (www.wendelsonline.com). It really is a great bread. Everyone calls it Focaccia bread but really it isn't. I adapted it from a recipe I used as the Baker at Langley Earls. Hope you like it.
Provided by James J Cordeiro
Categories Breads
Time 1h
Yield 1 large loaf
Number Of Ingredients 11
Steps:
- Add all dry ingredients to a mixer bowl or to a food processor with bread attachment in place.
- Mix dry ingredients on low speed for about two minutes.
- Measure out warm water and oil into a bowl or measuring cup and at both to the dry as it mixes for another two minutes on low speed.
- After two minutes increase your mixers speed to medium for another six minutes.
- Dust counter top with flour, on the counter form dough in to a ball and let it proof covered for about 10 minutes.
- Spray the edges of your baking sheet, place baking paper on surface without allow any wrinkles, and sprinkle evenly with corn meal.
- After the dough has proofed for ten minutes spank it flat to force out any air bubbles.
- Place dough on baking sheet and roll out until it is about an inch thick or until it is an inch from all sides of the sheet.
- Poke the surface of the dough with your finger creating little craters.
- Brush with olive oil and place in the oven at the lowest setting along with a bowl of water.
- Let dough rest and rise for twenty minutes.
- Turn oven up to 400 degrees.
- Bake bread for about twenty minutes.
- You can test for doneness by measuring the internal temperature.
- Once it reaches about 190 degrees it is done.
More about "easy italian focaccia bread for a crowd recipes"
ITALIAN FOCACCIA BREAD RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
4.8/5 (23)Total Time 1 hr 25 minsCuisine ItalianCalories 418 per serving
- In a small bowl add the honey and warm water (stir to combine) then sprinkle the yeast on top. Let it sit for 5 minutes, then stir to combine.
- In a large bowl whisk together the flour and salt, make a well in the middle and add the yeast mixture and the olive oil, mix together until almost combined then move to a lightly floured flat surface, knead until the dough becomes smooth and elastic, form it into a ball. **
- ** This can be made using a stand up mixer with the dough hook, knead the dough on medium speed until smooth and elastic (approximately 6-7 minutes), move to a lightly floured flat surface and knead a couple of times into a ball.
- Place dough into a lightly olive oiled glass bowl (and swirl the dough so that it is lightly covered with the oil). Cover the bowl and let the dough rise 1 hour in a warm draft free area.
EASY FOCACCIA BREAD - SIMPLY DELICIOUS
From simply-delicious-food.com
4.9/5 (32)Total Time 3 hrsCategory BreadCalories 234 per serving
- Combine the instant yeast with warm water and sugar. The water should be just warm enough so that when you put your finger in, it feels like nothing (this is called blood temperature). Allow this mixture to stand for a few minutes until foamy.
- Combine the flour and salt in a large bowl (I use my stand mixer fitted with the dough hook attachment). Mix then pour in the yeast mixture and 1 tablespoon of olive oil.
- Mix for a few minutes until everything is well combined. The dough will be very wet and sticky, almost like a thick batter.
- Drizzle 2 tablespoons of oil over the dough and lightly oil your hands. Roll the dough in the oil to coat then cover with plastic. (At this stage you can place the dough in the fridge to proof overnight if you prefer. )
TRADITIONAL FOCACCIA BREAD {LIGURIAN FOCACCIA ... - ITALIAN …
From italianrecipebook.com
5/5 (8)Category BreadServings 4Total Time 40 mins
FOCACCIA SANDWICHES FOR A CROWD - SMITTEN KITCHEN
From smittenkitchen.com
SHOCKINGLY EASY ITALIAN FOCACCIA BREAD (NO-KNEAD!)
From scrummylane.com
BEST ITALIAN FOCACCIA RECIPE: ROSEMARY FOCACCIA BREAD
From shelovesbiscotti.com
10 BEST ITALIAN FOR A CROWD RECIPES - YUMMLY
From yummly.com
GARLIC FOCACCIA BREAD - EASY ITALIAN FOCACCIA RECIPE
From momfoodie.com
AUTHENTIC ITALIAN FOCACCIA BREAD RECIPE - NONNA BOX
From nonnabox.com
ZESTY ITALIAN FOCACCIA RECIPE + VIDEO | KEVIN IS COOKING
From keviniscooking.com
QUICK AND EASY ITALIAN FOCACCIA - LITTLE VIENNA
From lilvienna.com
EASY ITALIAN FOCACCIA BREAD FOR A CROWD | RECIPE | FOCACCIA …
From pinterest.com
EASY ITALIAN HERB FOCACCIA BREAD RECIPE | MYRECIPES
From myrecipes.com
FOCACCIA BASIC RECIPE, A CLASSIC ITALIAN BREAD - TASTE OF RECIPES
From tasteofrecipes.com
SUPER EASY FOCACCIA RECIPE (NO-KNEAD) - THE CLEVER MEAL
From theclevermeal.com
EASY FOCACCIA RECIPE | GARDEN FOCACCIA RECIPE - SECONDRECIPE
From secondrecipe.com
FOCACCIA SANDWICHES FOR A CROWD - THERESCIPES.INFO
From therecipes.info
CROWD PLEASING, FAST AND EASY FOCACCIA BREAD. - JOYCE OF COOKING
From joyceofcooking.com
NO KNEAD ITALIAN FOCACCIA BREAD - CUCINABYELENA
From cucinabyelena.com
EASY, NO-KNEAD FOCACCIA BREAD FOR THE IMPATIENT AND RELUCTANT …
From seasonedandsalted.com
CHEF GENA’S CLASSIC FOCACCIA BREAD - THE SUM OF ALL SWEETS
From thesumofallsweets.com
EASY FOCACCIA BREAD RECIPE | SIDE DISH, APPETIZER & MORE!
From fantabulosity.com
10 TOP-RATED FOCACCIA RECIPES TO MAKE AT HOME | ALLRECIPES
From allrecipes.com
5 HACKS ON HOW TO MAKE YOUR FOCACCIA BREAD FLUFFY - A SPRINKLE …
From asprinkleofitaly.com
OUR BEST FOCACCIA RECIPES - THE SPRUCE EATS
From thespruceeats.com
QUICK FOCACCIA, MADE FROM SCRATCH IN ONE HOUR FLAT! - FAMILY …
From family-friends-food.com
EASY FOCACCIA - JO COOKS
From jocooks.com
FOCACCIA SANDWICHES FOR A CROWD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FOCACCIA FOR A CROWD RECIPE: HOW TO MAKE IT
ITALIAN FOCACCIA BREAD RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
EASY ITALIAN FOCACCIA BREAD FOR A CROWD
From pinterest.ca
EASY ITALIAN FOCACCIA BREAD FOR A CROWD
From pinterest.co.uk
QUICK AND EASY FOCACCIA BREAD RECIPE | FOOD VOYAGEUR
From foodvoyageur.com
PARMESAN ROSEMARY FOCACCIA BREAD - THERESCIPES.INFO
From therecipes.info
QUICK FOCACCIA RECIPE - THE SPRUCE EATS
From thespruceeats.com
GET CREATIVE WITH EASY FOCACCIA BREAD – HOMEMADE ITALIAN COOKING
From homemadeitaliancooking.com
EASY ITALIAN FOCACCIA BREAD FOR A CROWD
From pinterest.ca
AUTHENTIC ITALIAN FOCACCIA BREAD RECIPE: SO SIMPLE! -BAKING A …
From bakingamoment.com
EASY AND QUICK FOCACCIA, PERFECT TO FEED A CROWD. – LA MORA …
From lamoraromagnola.it
FOCACCIA BREAD RECIPE - MORE MOMMA
From moremomma.com
65 ITALIAN POTLUCK IDEAS TO FEED A CROWD - TASTE OF HOME
From tasteofhome.com
You'll also love