Easy Maple Syrup Fried Eggs Over Waffles Recipe 465

We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.

Provided by LADY2416

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 6

Number Of Ingredients 3

Nutrition Facts : Calories 259 calories, Carbohydrate 66.7 g, Sugar 66.7 g

• Ingredients

Provided by á-23189

Number Of Ingredients 3

• Ingredients

My version of maple syrup - why buy from the store?

Provided by LUCYNDA

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 10m

Yield 32

Number Of Ingredients 4

Nutrition Facts : Calories 51.5 calories, Carbohydrate 13 g, Sodium 2.2 mg, Sugar 13 g

• Ingredients

From a Canadian website and posted for the Zaar World Tour to Canada. This is a different way to cook eggs and a yummy one at that! It sure is simple enough. *UPDATE* to the hype about this recipe! A non stick pan is a MUST..once I did these over the campfire in cast iron and burned the heck out of the syrup, BUT that may have been my fault! YES I have done brown and serve sausages in the pan with the syrup, just add a little more syrup. AND I have even done the sausages with some thinly sliced apples in a little butter and the syrup, cooked til tender then add the eggs and a little more syrup. I personally don't like fried eggs or runny yolks, so for my portion I tend to break the yolk and loosely scramble the egg before dropping it in the hot syrup.....then I just let it cook kind of like and omelet with out mixing it too much until it sets then dump the whole thing on the waffle! In a pinch we have this with frozen french toast BUT it is so much better with a nice fat crunch eggo!

Provided by LAURIE

Categories     Breakfast

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 247, Fat 9.5, SaturatedFat 3.1, Cholesterol 372, Sodium 146.8, Carbohydrate 27.5, Sugar 24.6, Protein 12.6

• Ingredients