Easy Moist Orange Cake Recipes

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MOIST ORANGE CAKE WITH OLIVE OIL

It's a family tradition to have tea with a citrus cake. In the pursuit of being able to enjoy this delicious treat and watch my diet and sugar intake, after thorough research, I came up with this recipe and I love it. It is very moist and it will make your house smell delicious, not to mention its charming orange flavor. I made it with olive oil and I promise it does not taste like it. I hope you enjoy it!

Provided by vickypicks

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 7



Moist Orange Cake with Olive Oil image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
  • Beat eggs in a large bowl and mix in monk fruit sweetener and olive oil. Stir in orange zest, orange juice, and vanilla extract.
  • Combine flour and baking powder in another bowl; stir into the egg mixture until just blended. Pour into the prepared pan.
  • Bake in the preheated oven until a knife inserted into the center of the cake comes out clean, 40 to 45 minutes.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 31.6 g, Cholesterol 46.5 mg, Fat 15 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 2.3 g, Sodium 99 mg, Sugar 2.8 g

3 eggs
1 cup monk fruit sugar substitute
⅔ cup olive oil
2 medium oranges, zested and juiced
1 teaspoon vanilla extract
2 ¼ cups oat flour
2 teaspoons baking powder

BEAT AND BAKE ORANGE CAKE

This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes.

Provided by menling

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 2h25m

Yield 12

Number Of Ingredients 14



Beat and Bake Orange Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
  • In a measuring cup, combine milk, 1/2 cup orange juice, oil, beaten eggs, and 1 1/2 teaspoon orange zest. Set aside.
  • Sift flour, salt and baking powder into a large bowl. Mix in sugar. Make a well in the center and pour in the milk mixture. Stir until thoroughly combined.
  • Divide batter into prepared pans. Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make Orange Butter Frosting: Cream butter until smooth. Gradually beat in confectioners' sugar. Beat until light and fluffy. Beat in 2 tablespoons orange juice to bring to spreading consistency. Stir in vanilla and 1 teaspoon orange zest.

Nutrition Facts : Calories 414.1 calories, Carbohydrate 63.1 g, Cholesterol 62.8 mg, Fat 16.7 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 5.5 g, Sodium 250.9 mg, Sugar 46.3 g

2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
1 ½ cups superfine sugar
½ cup milk
½ cup orange juice
½ cup vegetable oil
3 eggs, beaten
1 ½ teaspoons grated orange zest
6 tablespoons butter, softened
2 cups confectioners' sugar
2 tablespoons orange juice
1 teaspoon vanilla extract
1 teaspoon grated orange zest

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