Easy No Fail Microwave Peanut Brittle Recipes

Steps:

• Spray a baking sheet and a wooden spoon with cooking spray.
• Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
• Heat sugar mixture in microwave on high for 5 minutes.
• Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
• Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.

Steps:

• Line baking sheet with wax paper.
• Spray wax paper with Pam.
• Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
• Stir in peanuts.
• Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
• Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
• Stir quickly and pour onto wax paper.
• Spread thin for brittle candy.
• Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).

Steps:

• Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
• Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Steps:

• Line a jelly roll pan with parchment paper.
• Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.
• Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.