Mixed Berry Chicken Salad Recipes

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BERRY CHICKEN SALAD FOR TWO

Bright berries and creamy goat cheese make this one a winner! - Wendy Ball, Battle Creek, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9



Berry Chicken Salad for Two image

Steps:

  • Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear., In a large bowl, combine the spinach, raspberries, strawberries, cheese and pecans. Divide among two serving plates. Slice chicken and arrange over spinach mixture; drizzle with vinaigrette.

Nutrition Facts : Calories 269 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 393mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

2 boneless skinless chicken breast halves (4 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
3 cups fresh baby spinach
1/2 cup fresh raspberries
1/2 cup halved fresh strawberries
1/3 cup crumbled goat cheese
4-1/2 teaspoons chopped pecans, toasted
2 tablespoons prepared fat-free raspberry vinaigrette

CHICKEN AND BERRY SALAD

You're 15 minutes away from a delicious chicken dinner salad packed with berries, salad greens and blue cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 3

Number Of Ingredients 8



Chicken and Berry Salad image

Steps:

  • In large bowl, toss all ingredients.

Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 40 mg, Fat 1, Fiber 6 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 12 g, TransFat 0 g

1 package (6 oz) refrigerated grilled chicken strips, cut in half if necessary
5 cups bite-size pieces mixed salad greens
1 cup strawberry halves
1/2 cup blueberries
1/2 cup raspberries
1/4 cup honey-roasted peanuts
1/4 cup vinaigrette dressing
2 tablespoons crumbled blue cheese

CHICKEN-BERRY SALAD

For a satisfying dinnertime idea, try our sweet and crunchy salad with chicken, snow pea and fresh berries. It's a crisp, tasty pick to get you eating smart.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings, about 2 cups each

Number Of Ingredients 6



Chicken-Berry Salad image

Steps:

  • Toss greens with all remaining ingredients except dressing in large bowl.
  • Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g

8 cups loosely packed torn salad greens
1 lb. boneless skinless chicken breasts, cooked, cut into strips
2 cups mixed fresh berries (blueberries, raspberries, sliced strawberries)
1 pkg. (8 oz.) frozen sugar snap peas, thawed, drained
1/4 cup chopped toasted pecans
3/4 cup prepared GOOD SEASONS Italian Dressing Mix (prepared with less oil version as directed on package)

MIXED BERRY CHICKEN SALAD

This warm chicken salad benefits from a little sweet in its savory, thanks to CATALINA Dressing and mixed berries.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 2 servings

Number Of Ingredients 8



Mixed Berry Chicken Salad image

Steps:

  • Cook and stir chicken in 2 Tbsp. dressing in medium nonstick skillet on medium heat 8 min. or until chicken is done.
  • Toss greens with berries, nuts, pepper, chicken and remaining dressing.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

1/2 lb. boneless skinless chicken breasts, cut into strips
1/4 cup KRAFT Lite CATALINA Dressing, divided
4-1/2 cups lightly packed torn mixed salad greens
1/4 cup sliced strawberries
1/4 cup blueberries
1/4 cup raspberries
2 Tbsp. chopped pecans, toasted
1/4 tsp. ground black pepper

MIXED BERRY SALAD

Make and share this Mixed Berry Salad recipe from Food.com.

Provided by 880391

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7



Mixed Berry Salad image

Steps:

  • In medium bowl, whisk together sugar and liqueur. Gently fold in strawberries, raspberries, blackberries, blueberries, and mint. Serve immediately (or cover and refrigerate for up to 4 hours).

Nutrition Facts : Calories 76.3, Fat 0.6, Sodium 1.8, Carbohydrate 18.5, Fiber 4.8, Sugar 12.4, Protein 1.3

2 tablespoons sugar
2 tablespoons Grand Marnier (orange-flavored liqueur)
1 lb strawberry, hulled and halved
1 cup raspberries
1 cup blackberry
1 cup blueberries
1/4 cup fresh mint leaves, torn in small pieces

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