Pineappleraspberryslushie Recipes

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PINA COLADA SLUSHIE

Provided by Food Network Kitchen

Categories     beverage

Time 3h10m

Yield 4 servings

Number Of Ingredients 7



Pina Colada Slushie image

Steps:

  • Pour the tropical juice and coconut milk into separate ice cube trays and freeze. Peel the banana, cut into chunks and freeze on a plate.
  • When you're ready to make the drinks, add the frozen juice and coconut milk cubes to a blender with the banana chunks. Add the pineapple, rum and mango and blend on high until very smooth, light and creamy, scraping down the sides of the blender several times, 1 to 2 minutes. Immediately pour (or pipe for a soft-serve look) into 4 glasses. Garnish with mango chunks and maraschino cherries and serve.

1 cup tropical juice blend
1/2 cup coconut milk
1 ripe banana
1 cup frozen pineapple chunks (about 4 ounces)
3/4 cup white rum
1/2 cup frozen mango chunks (about 2 ounces), plus more for garnish
Maraschino cherries, for garnish

PINEAPPLE HURRICANE SLUSHIES

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 0



Pineapple Hurricane Slushies image

Steps:

  • Freeze 2 cups chopped pineapple, 2 hours. Chill 4 tall glasses. Blend the frozen pineapple with 1 pint passion fruit sorbet, 1 cup frozen orange juice concentrate, 1 cup ice, 6 ounces white rum, 2 ounces orange liqueur and 1 tablespoon grenadine until slushy. Pour into the glasses; garnish with pineapple.

PINEAPPLE SHRUB

This is a summertime drink my mother used to serve back in the 70's when she was entertaining. Best served in frosted glasses.You''l need time for the juices to chill if they are not already. (not included in cooking time)

Provided by Kitchen Witch Steph

Categories     Beverages

Time 5m

Yield 2 drinks, 6 serving(s)

Number Of Ingredients 5



Pineapple Shrub image

Steps:

  • Mix juices and chill.
  • Pour into six glasses.
  • Add a small scoop of sherbet to each glass.
  • Garnish with mint sprigs.

Nutrition Facts : Calories 135.9, Fat 1.1, SaturatedFat 0.6, Sodium 25.6, Carbohydrate 31, Fiber 1.9, Sugar 24.9, Protein 0.9

2 cups unsweetened pineapple juice
1 cup apple juice
2 tablespoons lemon juice
1 pint Orange sherbet
mint sprig (optional)

MANGO-PINEAPPLE SLUSHIE RECIPE BY TASTY

Here's what you need: mango, pineapple, water, ice

Provided by Alix Traeger

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 4



Mango-Pineapple Slushie Recipe by Tasty image

Steps:

  • Pour all ingredients into a blender and blend until smooth.
  • Garnish.
  • Enjoy!

Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams

1 cup mango
½ cup pineapple
½ cup water
2 cups ice

PINEAPPLE SORBET RECIPE BY TASTY

Here's what you need: frozen pineapple, honey

Provided by Mercedes Sandoval

Categories     Snacks

Yield 2 servings

Number Of Ingredients 2



Pineapple Sorbet Recipe by Tasty image

Steps:

  • Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
  • Pour into a rectangular loaf pan and smooth into an even layer.
  • Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
  • Scoop into a bowl.
  • Enjoy!

Nutrition Facts : Calories 263 calories, Carbohydrate 106 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, Sugar 31 grams

1 lb frozen pineapple, chunks
1 tablespoon honey, or preferred sweetener

STRAWBERRY PINEAPPLE SLUSH

Make and share this Strawberry Pineapple Slush recipe from Food.com.

Provided by carolinafan

Categories     Punch Beverage

Time 5h15m

Yield 60 serving(s)

Number Of Ingredients 6



Strawberry Pineapple Slush image

Steps:

  • In large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
  • Chill about 1 hour or until slightly thickened.
  • Stir in pineapple juice and lemon juice.
  • Divide mixture among 8 quart size resealable plastic freezer bags. Seal bags and freeze until firm.
  • To serve, let bags of juice mixture stand at room temperature for 30 minutes.
  • Empty bags into large punch bowl.
  • Add ginger ale.
  • Break up mixture with spoon until it is a slushy consistency.
  • Serve immediately.

Nutrition Facts : Calories 133.9, Fat 0.1, Sodium 32.8, Carbohydrate 33.9, Fiber 0.1, Sugar 31.9, Protein 0.6

9 cups water
5 cups sugar
4 (3 ounce) packages jell-o strawberry gelatin
2 (46 ounce) cans pineapple juice
1 (15 ounce) bottle lemon juice
2 (2 liter) bottles ginger ale, chilled

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