Easy Oven Baked Maple Pork Ribs Recipes

MAPLE GLAZED RIBS

Basted with a savory sweet sauce, these ribs are definitely finger-licking good!

Provided by Karen Toellner

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 3h40m

Yield 6

Number Of Ingredients 8

Maple Glazed Ribs image

Steps:

Place ribs in a large pot, and cover with water. Cover, and simmer for 1 hour, or until meat is tender. Drain, and transfer ribs to a shallow dish.
In a small saucepan, stir together the maple syrup, brown sugar, ketchup, vinegar, Worcestershire sauce, salt, and mustard powder. Bring to a low boil, and cook for 5 minutes, stirring frequently. Cool slightly, then pour over ribs, and marinate in the refrigerator for 2 hours.
Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan, and boil for several minutes.
Lightly oil grate. Cook for about 20 minutes, basting with the cooked marinade frequently, until nicely glazed.

Nutrition Facts : Calories 485.2 calories, Carbohydrate 30.5 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.1 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 411.1 mg, Sugar 14.3 g

Ingredients

3 pounds baby back pork ribs
¾ cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
½ teaspoon salt
½ teaspoon mustard powder

MAPLE-GLAZED RIBS

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 6 servings.

Number Of Ingredients 11

Maple-Glazed Ribs image

Steps:

Preheat oven to 350°. Place ribs, meaty side up, on a rack in a greased 13x9-in. baking pan. Cover pan tightly with foil. Bake 1-1/4 hours. , Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer 15 minutes, stirring occasionally. , Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, 30 minutes or until meat is tender, basting occasionally. Sprinkle with sesame seeds just before serving.

Nutrition Facts : Calories 598 calories, Fat 33g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 601mg sodium, Carbohydrate 43g carbohydrate (37g sugars, Fiber 1g fiber), Protein 32g protein.

Ingredients

3 pounds pork spareribs, cut into serving-size pieces
1 cup maple syrup
3 tablespoons orange juice concentrate
3 tablespoons ketchup
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon curry powder
1 garlic clove, minced
2 green onions, minced
1 tablespoon sesame seeds, toasted

MAPLE PORK RIBS

A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 2 servings.

Number Of Ingredients 5

Maple Pork Ribs image

Steps:

In a large skillet, brown ribs in oil on all sides; drain. Place ribs and onion in a 1-1/2-qt. slow cooker. Combine syrup and mustard; pour over ribs. Cover and cook on low until meat is tender, 5-6 hours.

Nutrition Facts : Calories 428 calories, Fat 20g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 272mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 2g fiber), Protein 31g protein.

Ingredients

1 pound boneless country-style pork ribs, trimmed and cut into 3-inch pieces
2 teaspoons canola oil
1 medium onion, sliced and separated into rings
3 tablespoons maple syrup
2 tablespoons spicy brown or Dijon mustard

MAPLE COUNTRY RIBS

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 4 servings.

Number Of Ingredients 6

Maple Country Ribs image

Steps:

Place ribs in a Dutch oven. Cover with water; bring to a boil. Reduce heat and simmer for 10 minutes. Drain. , Place ribs in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the remaining ingredients; pour half over ribs. , Bake, uncovered, at 325° for 1-1/2 hours or until tender, basting often with remaining sauce.

Nutrition Facts : Calories 595 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 428mg sodium, Carbohydrate 63g carbohydrate (56g sugars, Fiber 1g fiber), Protein 40g protein.

Ingredients

3 pounds bone-in country-style pork ribs
1 cup maple syrup
1/2 cup applesauce
1/4 cup ketchup
3 tablespoons lemon juice
1/4 teaspoon each salt, pepper, paprika, garlic powder and ground cinnamon

EASY OVEN-BAKED MAPLE PORK RIBS

You can also do this pork back ribs, but you will need to reduce the second baking time slightly, or bake until desired tenderness. If you are making more than 3 pounds ribs, then double the sauce ingredients, and bake on a large baking sheet.

Provided by Kittencalrecipezazz

Categories Pork

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 11

Easy Oven-Baked Maple Pork Ribs image

Steps:

Set oven to 350 degrees.
Place the ribs, ON A RACK in a shallow baking dish, meat-side down.
Bake for about 40 minutes; drain and cool.
In a sauce pan combine all remaining ingredients; stir over medium heat until the mixture come to a boil, simmer for 2 minutes.
Cut the ribs into serving size pieces and return to pan (with the rack removed) meat side up.
Pour the sauce over the ribs.
Bake uncovered at 350 degrees for 1 hour, or until tender, basting occasionally.

Nutrition Facts : Calories 1218.9, Fat 81.6, SaturatedFat 30.6, Cholesterol 265.4, Sodium 657, Carbohydrate 59.7, Fiber 0.9, Sugar 49.6, Protein 59.1

Ingredients

3 lbs pork side ribs
1 cup pure maple syrup
1 small onion, finely chopped
2 tablespoons minced fresh garlic (or to taste)
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili sauce
1 tablespoon sesame seeds
1/2 teaspoon ginger powder
1/2 teaspoon salt
black pepper

OVEN-BAKED MAPLE BARBECUED RIBS

I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up! The sauce recipe may be easily doubled. Prep time includes the first baking of the ribs.

Provided by Kittencalrecipezazz

Categories Pork

Time 2h

Yield 3-4 serving(s)

Number Of Ingredients 11

Oven-Baked Maple Barbecued Ribs image

Steps:

Set oven to 350 degrees.
Place ribs meat side down on a shallow baking pan.
Bake for 40 minutes.
Drain and cool slightly.
Meanwhile, in a saucepan, combine remaining ingredients; cook, and stir over medium heat until mixture comes to a boil.
Cut ribs into serving-size pieces; return to pan (meat side up).
Pour the sauce over ribs.
Bake uncovered for 1 hour or until the ribs are tender, basting occasionally.
Note: If desired the sauce recipe may be doubled and also, prepared a day ahead, and refrigerated until ready to use.

Nutrition Facts : Calories 396.8, Fat 8.3, SaturatedFat 2.4, Cholesterol 22.7, Sodium 169.4, Carbohydrate 77.1, Fiber 1.4, Sugar 66.2, Protein 5.6

Ingredients

3 -4 lbs pork spareribs
1 cup maple syrup
1 onion, chopped
1 tablespoon sesame seeds
1 tablespoon white vinegar
1 tablespoon Worcestershire sauce
1 tablespoon chili sauce
salt
1/2 teaspoon ginger powder
1/4 teaspoon ground mustard powder
pepper

EASY OVEN BAKED RIBS

When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)

Provided by rosie316

Categories Pork

Time 3h45m

Yield 4 serving(s)

Number Of Ingredients 3

Easy Oven Baked Ribs image

Steps:

Pre-heat oven to 250* F.
Season all sides of the ribs with your favorite rub.
Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
Enjoy!

Ingredients

4 -5 lbs pork ribs
3 tablespoons dry rub seasonings (use your favorite, I use Rustic Spice Rub (Bulk))
1 cup barbecue sauce (use your favorite, I use BBQ Sauce: Sweet and Spicy)

More about "easy oven baked maple pork ribs recipes"

BEST BAKED PORK RIBS RECIPE: FALL-OFF-THE-BONE TENDER …

Web Ribs Instructions Preheat oven to 350°F (175°C). If needed, remove the silver skin from the bone side of the ribs (some butchers will have this already removed for you.) See write up above recipe for photo …
From bestrecipebox.com

Easy Oven Baked Maple Pork Ribs Recipes

MAPLE GLAZED RIBS

Basted with a savory sweet sauce, these ribs are definitely finger-licking good!

MAPLE-GLAZED RIBS

I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I never have leftovers. With two teenage boys who like to eat, this main dish is a real winner. -Linda Kobeluck, Ardrossan, Alberta

MAPLE PORK RIBS

A luscious maple-mustard sauce will take your next plate of ribs to a new level. -Phyllis Schmalz, Kansas City, Kansas

MAPLE COUNTRY RIBS

I brought this recipe with me from Quebec after my husband and I were married. The rich maple flavor impressed my in-laws the first time I made dinner for them.-Anne-Marie Fortin, Swanton, Vermont

EASY OVEN-BAKED MAPLE PORK RIBS

You can also do this pork back ribs, but you will need to reduce the second baking time slightly, or bake until desired tenderness. If you are making more than 3 pounds ribs, then double the sauce ingredients, and bake on a large baking sheet.

OVEN-BAKED MAPLE BARBECUED RIBS

I love cooking and baking with maple syrup and have collected many different recipes using maple syrup over the years, if you have any maple syrup around then this is a rib recipe you should not pass up! The sauce recipe may be easily doubled. Prep time includes the first baking of the ribs.

EASY OVEN BAKED RIBS

More about "easy oven baked maple pork ribs recipes"

BEST BAKED PORK RIBS RECIPE: FALL-OFF-THE-BONE TENDER …

FALL OFF THE BONE OVEN-BAKED RIBS - HEALTHY RECIPES BLOG

EASY PORK RIBS RECIPE | ONTARIO PORK

BEST OVEN-BAKED RIBS RECIPE - HOW TO MAKE OVEN BAKED …

HOW TO MAKE OVEN BAKED RIBS - ALLRECIPES

EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE

MAPLE BBQ RIBS (OVEN BAKED) - SLOW THE COOK DOWN

EASY OVEN BAKED RIBS (RIBS IN OVEN) - THE WOODEN SKILLET

BOURBON MAPLE PORK SPARE RIBS RECIPE OVEN | WHITE ON RICE COUPLE

MELT IN YOUR MOUTH RIBS RECIPE (GLUTEN-FREE) - PINTEREST

BAKED LEMON GARLIC PORK CHOPS RECIPE - SWEET AND SAVORY MEALS

37+ BEST SIDE DISHES FOR RIBS - FOXES LOVE LEMONS

EASY OVEN BAKED PORK RIBS - MOMSDISH

OVEN-BAKED RIBS WITH MAPLE BARBECUE SAUCE | CANADIAN …

OVEN BAKED RIBS WITH CHIPOTLE BBQ SAUCE | RECIPETIN EATS

OVEN PORK RIBS WITH BARBECUE SAUCE | RECIPETIN EATS

MELT-IN-YOUR-MOUTH OVEN BAKED BARBECUE RIBS | BAKED PORK RIBS, …

EASY OVEN BAKED RIBS {3 INGREDIENTS!} - LAUREN'S LATEST

MOM'S EASY BAKED PORK CHOPS - RECIPE - COOKS.COM

OVEN-BAKED MAPLE-BBQ RIBS - MY FEARLESS KITCHEN

You'll also love

Related Search