Easy Oven Steak With Creamy Tomato Gravy Recipes

Steps:

• Mix dry seasonings (except basil) and coat steaks on both sides.
• Heat oil in a deep skillet and brown steaks thoroughly.
• Remove steaks to a deep baking dish that has been sprayed with non-stick spray.
• Add mushrooms to the pan stirring to brown slightly.
• Pour mushrooms over the steaks.
• Add mushroom soup and undrained tomatoes to skillet and simmer, stirring to gather all browning bits from the steaks. Add basil and stir.
• Pour tomato gravy over steaks.
• Cover and bake in a preheated 375 degree oven for 40 minutes.
• Serve over hot rice or noodles.

Steps:

• Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Combine flour, paprika, onion powder, and garlic powder in a resealable plastic bag; shake to mix. Add beef a few pieces at a time and shake to coat.
• Heat oil in a Dutch oven over medium-high heat. Add beef and brown on both sides, 5 to 7 minutes. Transfer beef to a baking pan and keep warm.
• Saute onion in the beef drippings in the Dutch oven; cook until tender, about 5 minutes. Stir in cream of chicken soup, beef broth, water, and pepper. Bring gravy to a boil. Remove from heat.
• Pour gravy over beef in the baking pan. Cover with aluminum foil.
• Bake in the preheated oven until tender, about 2 hours.

Steps:

• Cut steak in serving pieces.
• Mix flour with salt and pepper.
• Heat oil in skillet.
• Dredge meat in flour; brown in hot oil.
• Place meat in 13 by 9 baking pan.
• Add 2 T flour to skillet.
• Cook and stir for 1 minute.
• Add water, about 3 cups, and cook and stir until it boils.
• Add more water if too thick.
• Pour over meat in pan.
• Cover with foil and bake at 350* for 2 hours.
• Check halfway through, turn meat over, and stir a little.

Steps:

• Layer meat, onion, tomatoes & herbs & seasonings in a greased casserole dish.
• Whisk gravy mix with water, wine & sauces, pour over meat & vegetables.
• Bake at 180°C for approx 1 hour.
• Serve with mashed potatoes.

Steps:

• Brown steak in oil in dutch oven.
• Mix water, tomato sauce and seasonings.
• Pour over steak; bring to a boil.
• Reduce heat, cover, and simmer for 1-1/2 hours.
• Mix flour and water; stir into steak.
• Bring to a boil, boil for 1 minute.
• Serve with rice or mashed potatoes.