Easy Peasy Shepherds Pie Recipes

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EASY SHEPHERD'S PIE

.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 30m

Yield 6

Number Of Ingredients 7



Easy Shepherd's Pie image

Steps:

  • Preheat oven to 375 degrees F. Brown meat in large skillet. Meanwhile, mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
  • Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into 9-inch square baking dish; cover with potato mixture and remaining 1/2 cup shredded cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 31.6 g, Cholesterol 88.8 mg, Fat 24.6 g, Fiber 5.6 g, Protein 24.2 g, SaturatedFat 11.9 g, Sodium 771.5 mg, Sugar 1.1 g

1 pound ground beef
2 cups hot mashed potatoes
4 ounces PHILADELPHIA Cream Cheese, cubed
1 cup KRAFT Shredded Cheddar Cheese, divided
2 cloves garlic, minced
4 cups frozen mixed vegetables, thawed
1 cup beef gravy

EASY-PEASY SHEPHERD'S PIE

Not traditional by any stretch. If you want to make this even quicker, use store-bought mashed potatoes from the refrigerated section of your local grocery store instead of mashing your own. If you've never made mashed potatoes, give Recipe #443432 a try.

Provided by BlueDoxie

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8



Easy-Peasy Shepherd's Pie image

Steps:

  • Preheat your oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
  • Bring a large pot of salted water to a boil. Add peeled and quartered potatoes and cook until tender, about 15 minutes. Drain and make mashed potatoes in your favorite fashion, then set aside.
  • In a large skillet over medium-high heat, cook ground beef until brown. Drain. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, salt and pepper and heat through. Pour into prepared baking dish.
  • Cover the beef mixture with the mashed potatoes. Dot the top with butter.
  • Bake in preheated oven 30 minutes, until potatoes are golden, and mixture is hot and bubbly.

Nutrition Facts : Calories 439.8, Fat 19, SaturatedFat 8.1, Cholesterol 70, Sodium 836.3, Carbohydrate 45.2, Fiber 6.5, Sugar 4.9, Protein 22.8

5 potatoes, peeled and quartered
1 lb lean ground beef
1 (4 1/2 ounce) can sliced mushrooms, drained
1 (15 ounce) can mixed vegetables, drained (Veg-All works well)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
salt and pepper
3 tablespoons butter

EASY PEASY SHEPHERD'S PIE

while i was in Afghanistan i thought that i would try and make a new dish. the dish that i made was told me to be shepards pie. if i could make it in a 3rd world country you can do it as well. forgive me this is a raw recipe ive never measured amounts at all.

Provided by craig poore

Categories     Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13



Easy Peasy Shepherd's Pie image

Steps:

  • Cut the potatoes in chunks and boil until tender; reserve half of the chunks and mash the rest with a little butter and milk.
  • while the potatoes are cooking, cook ground beef and onions over medium-medium high heat.
  • when the meat is cooked, drain the fat.
  • add the liquid smoke, worcestershire sauce, salt, pepper and garlic powder (to taste).
  • take some of the potato chunks and make a bed of them in a buttered casserole dish.
  • spread the ground beef mixture over the top of the potatoes.
  • Spread mashed potatoes on top of the ground beef.
  • cover with cheese and sprinkle with parsley flakes; bake for 10 minutes.

Nutrition Facts : Calories 679.8, Fat 32.8, SaturatedFat 16.5, Cholesterol 123.1, Sodium 728.9, Carbohydrate 61.8, Fiber 7.2, Sugar 10.7, Protein 35.4

5 lbs potatoes, washed and peeled
1/4 cup butter
1/4 cup milk (or as much as needed to make creamy mashed potatoes)
2 lbs ground beef
1 onion, peeled and chopped
1 cup mixed vegetables
1 cup ketchup
1 tablespoon liquid smoke
1/8 cup Worcestershire sauce
2 cups cheddar cheese
salt
pepper
garlic powder

EASY SHEPHERD'S PIE

Lorraine's chunky beef mix add heartiness to this quick comforting supper. To give this flavorful shepherd's pie a pretty look, pipe on the mashed potatoes using a large star tip.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 6



Easy Shepherd's Pie image

Steps:

  • In a large bowl, combine 1 cup potatoes, carrots, mushrooms and soup mix. Spread in a greased 2-qt. baking dish. Top with beef mix and remaining potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-50 minutes or until potatoes are lightly browned.

Nutrition Facts : Calories 234 calories, Fat 10g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 689mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 12g protein.

3 cups warm mashed potatoes (prepared with milk and butter), divided
2 medium carrots, grated
1/4 pound fresh mushrooms, chopped
1 tablespoon onion soup mix
2 cups Tomato Ground Beef Mix
2 tablespoons grated Parmesan cheese

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