CHOCOLATE-ORANGE TRUFFLES
Infuse heavy cream with orange zest, then mix it with chocolate for truffles that deliver a burst of citrus flavor.
Provided by Food Network Kitchen
Time 1h45m
Yield about 24 truffles
Number Of Ingredients 6
Steps:
- Bring about 1 inch of water to a very slow simmer in a medium saucepan. Put the chocolate in a medium heat-safe bowl that can sit on top of the pan without touching the water. Put the bowl over the water and let the chocolate melt, stirring occasionally until smooth. Remove from the heat.
- Meanwhile, bring the heavy cream, honey and half of the orange zest to a simmer in a small saucepan over medium heat, stirring occasionally to dissolve the honey. Strain the cream mixture through a fine-mesh sieve into a small bowl and then gradually whisk into the chocolate until smooth and shiny. Whisk in the butter until melted. Cover the bowl with plastic wrap and set aside in a cool spot until slightly firm, about 1 hour.
- Line a baking sheet with parchment paper. Rub together the sugar and remaining orange zest in a small bowl until combined. Transfer the truffle mixture to a piping bag or resealable bag fitted with a plain 1/4-inch tip. Holding the bag about 1/4-inch over the baking sheet, pipe 3/4-inch truffles. Sprinkle with the orange sugar. Refrigerate until set, about 15 minutes.
CHOCOLATE ORANGE CRUNCH TRUFFLES
Steps:
- LINE a baking sheet with waxed paper. Place the chocolate and cream in a small saucepan over low heat. Carefully melt the chocolate, stirring to blend with cream. Remove from heat and stir in marmalade. Mix until blended; fold in rice cereal. Spoon mixture by tablespoonfuls onto baking sheet.
- CHILL truffles in refrigerator for several hours or overnight. Place each truffle in a small decorative paper cup.
ORANGE FLUFF I
This is a light and fruity orange dessert salad that is also cool and creamy!
Provided by D
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
Nutrition Facts : Calories 393.3 calories, Carbohydrate 52.4 g, Cholesterol 8.5 mg, Fat 16.8 g, Fiber 1 g, Protein 9.9 g, SaturatedFat 13.8 g, Sodium 326.8 mg, Sugar 49.8 g
CHOCOLATE ORANGE TRUFFLES
Steps:
- Pour milk chocolate chips and semi-sweet chocolate in a large bowl and set aside.
- In a small saucepan over medium heat, mix together cream and orange zest and bring to a boil; immediately pour over chocolate chips in the bowl.
- Let stand for 1 minute then mix until the chocolate is completely smooth. Add in orange extract.
- Cover the bowl with plastic wrap and place in the fridge for about 45 minutes or until mixture begins to thicken.
- With a large wooden spoon, stir mixture for 10-15 seconds or just until it lightens in color (do not overbeat or it will not be the right texture).
- Spoon rounded teaspoonfuls onto waxed paper-lined baking sheets (they don't have to look pretty). Place baking sheet in the fridge and let chill for at least 10 minutes.
- Using your hands, gently roll each spoonful into a ball.
- Follow the directions on the candy coating packaging and melt chocolate (I melted mine in the microwave according to the package directions).
- Dip each chocolate orange ball in the candy coating and push around until completely covered; allow excess to drip off (I use two forks when I dip these truffles and that way the excess chocolate can drip through before I remove it from the bowl).
- Place each truffle on wax paper; let stand until set. Store in an air-tight container in the fridge.
CHOCOLATE ORANGE TRUFFLES
These are actually quite a healthy treat (the main ingredients are dates and walnuts). They are also really quick and easy to make.
Provided by maytimedesign
Time 25m
Yield Makes Truffles
Number Of Ingredients 0
Steps:
- Before you begin place some parchment paper onto a baking try.
- Put the walnuts and dates in a blender or food processor and blitz until the walnuts and dates are well combined, sticky and almost smooth in texture. Transfer the mixture into a bowl and add the cocoa powder and orange zest and rind.
- Transfer the mixture into a bowl and add the cocoa powder and orange zest and rind.
- Roll the mixture into balls (around the size of a walnut) and dip into the melted chocolate then place onto the parchment paper.
- Leave these to cool in the fridge until the chocolate has set.
ORANGE COCONUT TRUFFLES
Provided by Amanda Hesser
Categories dessert
Time 30m
Yield About 40 truffles
Number Of Ingredients 6
Steps:
- Place chocolate in a heatproof bowl. In a small saucepan, bring cream to a boil over high heat. Pour cream over chocolate and stir gently until completely smooth. Let rest for a minute, then stir in butter, two pieces at a time. Stir in orange extract. Cover and chill at least 3 hours. Check after 1 hour. When mixture is cold and stiff but not hardened, stir in Rice Krispies.
- Line a baking sheet with wax paper. Place coconut in a wide shallow bowl. Spoon up a scant tablespoonful of chocolate mixture and drop into the coconut. Roll to shape into a ball as you coat it with coconut. It doesn't need to be perfectly round. Continue with remaining chocolate. Place each coated truffle on baking sheet. Cover and chill until ready to serve.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 19 milligrams, Sugar 5 grams, TransFat 0 grams
CHOCOLATE ORANGE TRUFFLES
Make and share this Chocolate Orange Truffles recipe from Food.com.
Provided by Theresa Thunderbird
Categories Candy
Time 55m
Yield 12 truffles, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring butter and cream to a boil over medium high heat.
- Remove from heat.
- Add chocolate, orange liqueur, and orange peel; stir until melted and smooth.
- Pour truffle mixture into a shallow bowl, or a 9X5 in loaf pan.
- Chill until firm, about 2 hours.
- Line 2 baking sheets with waxed paper.
- Shape chilled truffle mixture by rounded teaspoons into small balls.
- Place on prepared baking sheets.
- Chill until firm, about 30 minutes.
- In the top of a double boiler set over simmering (not boiling) water, heat chocolate and oil, stirring until melted and smooth.
- Transfer chocolate mixture to a bowl.
- Cool.
- Drop truffles into melted chocolate mixture.
- Using 2 forks, lift out truffles tapping gently on side of bowl to allow excess coating to drip back in bowl.
- Return truffles to baking sheets lined with waxed paper, and chill until set.
Nutrition Facts : Calories 151.7, Fat 16.2, SaturatedFat 9.6, Cholesterol 15.3, Sodium 6.5, Carbohydrate 5.8, Fiber 3.2, Sugar 0.2, Protein 2.6
DARK CHOCOLATE ORANGE TRUFFLES
I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies. -Theresa Young, McHenry, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 2mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
EASY OREO TRUFFLES
These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 1h30m
Yield 42
Number Of Ingredients 3
Steps:
- Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
- Dip balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
- Refrigerate until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
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