Easy Philly Cheese Steak Pizza Recipes

Steps:

• Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.

Steps:

• Place the steak in the freezer about 30 minutes before it is needed.
• Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.
• Preheat the oven to 400 degrees F (200 degrees C).
• Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.
• Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.
• Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.
• Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.

Steps:

• In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.

Steps:

• Unroll crescent roll dough into one long rectangle; seal perforations. Press onto the bottom and up the sides of an ungreased 13x9-in. baking pan. Bake at 375° for 7-10 minutes or until lightly browned., Meanwhile, in a large skillet, saute the green pepper and onion in oil and bouillon until vegetables are tender; set aside. , Arrange beef over crust. Brush with salad dressing; sprinkle with cheese. Bake until cheese is melted, 4-5 minutes longer. Top with green pepper mixture. Cut into 12 pieces.

Steps:

• Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.

Steps:

• Thaw the frozen dough on the counter, spray lightly with Pam and don't forget to cover with Saran wrap.
• While this is thawing lightly saute the onion, mushrooms, and green pepper with a small amount of butter or margarine and garlic. Do not over cook. Drain and set aside.
• Press dough onto pan until it is covered.
• Lightly drizzle the dough with Ranch dressing. Spread evenly.
• Then put Havarti cheese on dough, it will not completely cover dough.
• Spread shredded provolone cheese on top of Havarti cheese.
• Spread evenly the chipped roast beef, then spread evenly the veggies.
• Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last.
• Bake on 475 for 15-20 or until brown.
• Cheese amounts can be changed to suit your own preferences.

Steps:

• Preheat oven to 375 degrees.
• Unroll crescent roll dough into one long rectangle, and seal perforations.
• Press onto bottom and up the sides of an ungreased 13x9x2 baking dish.
• Bake at 375 degrees for 7-10 minutes or until lightly browned.
• In a large skillet, saute the green pepper, onion, and boullion in oiluntil vegetables are tender. Set aside.
• Arrange beef over crust.
• Brush with salad dressing and sprinkle with mozzarella cheese.
• Bake 4-5 minutes longer or until cheese is melted.
• Top with green pepper mixture.
• Cut into squares.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
• Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
• Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
• Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
• Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Steps:

• Preheat oven to 425 degrees.
• Spread out raw dough from can onto greased cookie sheet.
• Bake for 4 minutes.
• In large skilled, saute the peppers, mushrooms, and onion in oil until tender; add garlic.
• Spread pizza sauce onto prebaked crust, dot with cream cheese, sprinkle with mozzarella, all the veggies, beef, pepper rings, cheddar cheese, and oregano.
• Bake for about 10 minutes, or until cheese is melted.

Steps:

• Cut wafer thin sliced beef into 1/2" strips. Marinate in Worcestershire sauce and Italian seasoning 15 minutes in air tight container in fridge, turning or stirring every 5 minutes.
• Saute onion and green pepper in butter til almost done.
• Add beef to onion and green pepper, cook til warmed through.
• Cover each pizza crust with the cheesy sauce.
• Put 1/2 beef/onion/pepper mixture on each crust.
• Cover mixture with Mozzarella Cheese.
• Bake on Pizza Pizzaz Pizza cooker for 18 minutes or in 400°F oven for 15-18 minutes.

Steps:

• Heat oven to 425°F. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, forming 1/2-inch rim. Bake 8 to 10 minutes or until light golden brown.
• Meanwhile, in 8-inch skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 3 to 5 minutes, stirring occasionally, until tender.
• Sprinkle 1 cup of the cheese evenly over partially baked crust. Top with bell pepper mixture, beef, remaining 1 cup cheese and the tomato slices (be sure beef is completely covered with cheese).
• Bake 12 to 18 minutes longer or until crust is deep golden brown. Cut into wedges to serve.

Steps:

• Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned., Meanwhile, place a large nonstick skillet coated with cooking spray over medium-high heat. Add stir-fry blend; cook and stir 3-5 minutes or until heated through., Spread mayonnaise blend over crust; top with roast beef and vegetables. Sprinkle with cheese. Bake 10-15 minutes or until cheese is melted.

Steps:

• Preheat oven to 350 degrees F.
• Prepare a 14-inch pizza pan.
• Place crust on a pizza pan; set aside.
• In a skillet, saute the onion, red pepper and garlic in oil for 3-5 minutes, or until crisp-tender.
• Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through.
• Stir in seasonings.
• Spread meat mixture over crust to within 1/2-inch of edge.
• Combine the cheeses then sprinkle over pizza.
• Bake for 15 minutes or until the crust is golden and cheese is melted.