Easy Piña Colada Pudding Pie Recipes

PINA COLADA PIE

Provided by Sandra Lee

Categories dessert

Time 3h15m

Yield 8 servings

Number Of Ingredients 8

Pina Colada Pie image

Steps:

In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.

Ingredients

3/4 cup pineapple-coconut nectar (recommended: Kern's)
1 cup light coconut milk (recommended: Thai Kitchen)
1 1/2 teaspoons rum extract, divided
1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)
1 cup shredded coconut meat
8 ounces whipped topping, divided
1 (9-inch) pie crust, baked (recommended: Marie Callender's)
1/4 cup shredded coconut meat, toasted, for garnish

MARGE'S EASY PINA COLADA PUDDING PIE

Treat yourself to a vacation, or at least the next best thing-a slice of Marge's Easy Piña Colada Pudding Pie.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 10 servings

Number Of Ingredients 7

Marge's Easy Pina Colada Pudding Pie image

Steps:

Beat Neufchatel and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Gently stir in 2 cups COOL WHIP and 1/4 cup coconut.
Pour into crust.
Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and coconut just before serving.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 14 g, Protein 3 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/4 cup fat-free milk
1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 can (8 oz.) crushed pineapple in juice, undrained
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

EASY PIñA COLADA PUDDING PIE

You'll feel like you're sipping a tropical drink on vacation when you taste this delicious Easy Piña Colada Pudding Pie.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 10 servings

Number Of Ingredients 7

Easy Piña Colada Pudding Pie image

Steps:

Beat cream cheese and milk in large bowl with mixer until blended. Add dry pudding mix and pineapple; beat 2 min. Gently stir in 2 cups COOL WHIP and 1/4 cup coconut.
Pour into crust.
Refrigerate 3 hours or until firm. Top with remaining COOL WHIP and coconut just before serving.

Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 31 g, Fiber 1 g, Sugar 22 g, Protein 3 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
1 can (8 oz.) crushed pineapple in juice, undrained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)

CREAMY PINA COLADA PIE

This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie-either way it's delicious! -Jenny Hales, Arcadia, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 pies (8 servings each).

Number Of Ingredients 8

Creamy Pina Colada Pie image

Steps:

In a large bowl, combine first three ingredients until smooth. Fold in pineapple, coconut and nuts. Divide and pour mixture into prepared crusts. Refrigerate, covered, until firm, at least 4 hours. If desired, serve with additional whipped topping and cherries.

Nutrition Facts : Calories 299 calories, Fat 14g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 168mg sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

1 carton (8 ounces) frozen whipped topping, thawed
1 can (10 ounces) frozen nonalcoholic pina colada mix, thawed
3/4 cup sweetened condensed milk
1/2 cup sweetened shredded coconut
1/2 cup macadamia nuts, chopped
1 can (8 ounces) crushed pineapple, well drained
2 graham cracker crusts (9 inches)
Maraschino cherries, optional

PINA COLADA PUDDING PIE

Yum Yum Yum. Another summer time dessert to die for! I saw this on a TV show and changed this up a little. Super easy and elegant all in one. Cooking time is chilling time. HINT: Creme de coconut can be found with the bar accessories.. like margarita mix.

Provided by Aimchick

Categories Dessert

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 9

Pina Colada Pudding Pie image

Steps:

In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut and 1/2 of the whipped topping.
Pour into pre-baked pie crust and chill in refrigerator for at least 3 hours.
Combine remaining whipped topping with 1/2 teaspoon rum extract. Top chilled pie with whipped topping and toasted coconut.

Nutrition Facts : Calories 287.2, Fat 17.1, SaturatedFat 10.4, Cholesterol 22.8, Sodium 354.3, Carbohydrate 31.9, Fiber 0.8, Sugar 22.3, Protein 2.1

Ingredients

1/2 cup pineapple juice
1/4 cup creme de coconut
1 cup light coconut milk
1 1/2 teaspoons rum extract, divided
1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix
1 cup shredded coconut
8 ounces whipped topping, divided
1 (9 inch) pie crusts, baked
1/4 cup shredded coconut, toasted, for garnish

PINA COLADA PUDDING CUPS

Betty May of Topeka, Kansas shares her recipe for a "dessert that is so simple but chock-full of refreshing pineapple and coconut flavor. A nice light treat after a big meal with make-ahead convenience for busy hostesses." -

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Pina Colada Pudding Cups image

Steps:

In a large bowl, whisk the milk, whipped topping and pudding mixes for 2 minutes. Stir in the pineapple and extract. , Spoon 3/4 cup pudding mixture into eight dessert dishes. Cover and refrigerate for 30 minutes or until chilled. , Sprinkle each serving with 1-1/2 teaspoons coconut and top each with a cherry.

Nutrition Facts : Calories 171 calories, Fat 3g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 350mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

3 cups fat-free milk
2 envelopes whipped topping mix (Dream Whip)
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2 cans (8 ounces each) unsweetened crushed pineapple, undrained
1/2 teaspoon coconut extract
1/4 cup sweetened shredded coconut, toasted
8 maraschino cherries

PINA COLADA PUDDING

A great treat for backyard entertaining! Serve warm with ice cream or chill and serve with whipped cream.

Provided by Lanilu

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 12

Pina Colada Pudding image

Steps:

Whisk coconut milk, milk, sugar, coconut, cornstarch, egg, and orange zest together in a saucepan over medium heat; add banana slices, stirring continuously until pudding is thick, about 20 minutes. Remove saucepan from heat and stir butter, rum, and vanilla extract into pudding; fold in pineapple.

Nutrition Facts : Calories 379.4 calories, Carbohydrate 49.7 g, Cholesterol 59 mg, Fat 19.2 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 15.3 g, Sodium 89 mg, Sugar 39.1 g

Ingredients

1 cup coconut milk
1 cup milk
½ cup white sugar
⅓ cup shredded coconut
2 tablespoons cornstarch
1 egg
1 tablespoon orange zest
1 large banana, cut into 1/2-inch slices
1 tablespoon butter
½ teaspoon rum
½ teaspoon vanilla extract
½ cup crushed pineapple, drained

PINA COLADA PUDDING SHOTS!

Quick and easy to whip up for a party!

Provided by Emilia

Categories Drinks Recipes Shot Recipes Jell-O® Shots

Time 40m

Yield 24

Number Of Ingredients 5

Pina Colada Pudding Shots! image

Steps:

Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.

Nutrition Facts : Calories 70.9 calories, Carbohydrate 6.2 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 47.4 mg, Sugar 5 g

Ingredients

½ cup milk
½ cup vodka (such as Smirnoff®)
½ cup pineapple rum (such as Malibu®)
1 (3.5 ounce) package instant coconut cream pie pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

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