SHEET-PAN TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS
Roasting chicken with tarragon is a classic combination, but here it's given a twist. Instead of a whole bird, bone-in thighs are marinated in tarragon and garlic, then quickly roasted over a bed of sliced onions. As the chicken cooks, the fat renders, coating the onions, while the fragrant steam rising from the onions flavors the bird. It's a succulent, easy and very flavorful dinner. If you'd rather use all white meat, substitute bone-in chicken breast halves, and start checking them after 20 minutes.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 7h
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, stir together tarragon, garlic, oil, salt and pepper. Add chicken thighs and toss to coat. Cover with plastic wrap and chill for at least 6 hours, and up to overnight.
- Heat oven to 425 degrees. Spread onions out on a rimmed baking sheet, drizzle with oil and sprinkle with salt and pepper and toss well. Clear spaces on the baking pan, then place chicken pieces in the cleared spaces so the onions surround the chicken. Strew thyme and tarragon sprigs over onions and chicken.
- Roast, tossing the onions after 15 minutes, until chicken is cooked through and the onions tender, 25 to 35 minutes. If the chicken skin or onions are not as brown as you'd like, run pan under the broiler for 1 to 2 minutes at the end of cooking.
- Place chicken on a platter. Drizzle onions with sherry vinegar and more salt and pepper if needed. Spoon onions around the chicken and serve.
CHICKEN WITH SHERRY VINEGAR AND TARRAGON SAUCE
This meal is great for dinner parties or cosy nights in. Naturally low in fat and salt, yet utterly delicious with fragrant fresh tarragon. Serve with baked potatoes, rice, couscous or pasta.
Provided by English_Rose
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large non-stick frying pan and season the chicken joints with a little salt and plenty of pepper.
- Fry the chicken, on a medium heat, in two batches, as this will mean you can get them to brown nicely, then place on a plate.
- The chicken should be golden brown coloured, but not cooked through.
- Put the shallots into the frying pan and cook for a couple of minutes. When they are soft and lightly golden brown add the garlic and cook for approximately 3-4 minutes until it has softened slightly.
- Turn the heat down, return the chicken pieces to the pan, sprinkle over the tarragon leaves and pour in the vinegar and sherry.
- Stir lightly so that all the flavours blend, and then turn the heat right down and simmer very gently for about 25 minutes.
- Turn over the chicken pieces, so that they cook evenly, and allow to simmer for another 20 minutes.
- Meanwhile, place a serving dish big enough for all the chicken and sauce in a low oven 275°F to warm through.
- Take the cooked chicken, garlic and onions out of the frying pan, leaving the sauce behind and place on the warmed plate.
- Finish off the dish by stirring the yoghurt into the remaining sauce in the pan. Check the seasoning before pouring over the chicken.
- Sprinkle any spare tarragon leaves on top as a garnish before serving with baked potatoes, rice, couscous or pasta.
Nutrition Facts : Calories 1071, Fat 44.1, SaturatedFat 12.1, Cholesterol 187.4, Sodium 249.7, Carbohydrate 25.9, Fiber 0.1, Sugar 4.4, Protein 46.3
SHEET PAN VINEGAR CHICKEN
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Toss the onions with 1/2 tablespoon of the oil on a large rimmed baking sheet. Arrange the chicken thighs on top and sprinkle them all over with the smoked paprika and salt and pepper. Drizzle the vinegar onto the baking sheet, then roast in the oven about 15 minutes.
- Meanwhile, toss the cherry tomatoes, olives, rosemary and garlic with the remaining 1 tablespoon oil, a big pinch of salt and pepper to taste. Add the mixture to the baking sheet with the roasted chicken and continue to roast until the chicken is golden brown and cooked through, 10 to 15 minutes more.
- Sprinkle with the parsley and serve the chicken with the vegetables and juices from the baking sheet.
PAN-ROASTED CHICKEN WITH VINEGAR-TARRAGON SAUCE
A recipe from the Dec/Jan issue of Cooks Country magazine. The recipe notes to cut split breasts in half crosswise and/or drumsticks and thighs.
Provided by Kerena
Categories Chicken Breast
Time 45m
Yield 3 pounds, 4 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450 degrees. Dissolve cornstarch in chicken broth. Whisk in vinegar, honey and set aside.
- Pat chicken dry with paper towels and season with salt and pepper. Heat oil in 12" skillet over medium-high heat until just smoking. Cook chicken skin side down until well browned, about 6-8 minutes. Transfer to plate, skin side up.
- Pour off all but 1 T fat from skillet and return to medium-high heat. Add shallot and garlic and cook until fragrant, about 30 seconds. Whisk broth mixture and add to skillet, scraping up any browned bits. Bring to a boil and return chicken to skillet skin side up, along with accumulated juices. Move skillet to oven and cook until breasts register 160 degrees and drumsticks/thighs register 175 degrees, about 10-15 minutes.
- Transfer chicken to serving platter, tent loosely with foil and let rest while preparing sauce. Return skillet to medium-high heat (skillet handle will be hot) bring to boil and cook until sauce is slightly thickened 5-7 minutes. off heat, whisk butter, tarragon and any accumulated juices from platter into sauce. Season with salt and pepper to taste. Spoon sauce over chicken and serve.
Nutrition Facts : Calories 817.5, Fat 56.8, SaturatedFat 16.9, Cholesterol 262.8, Sodium 428.7, Carbohydrate 6.4, Fiber 0.2, Sugar 3.2, Protein 65.1
More about "sheet pan tarragon chicken with sherry vinegar onions recipes"
SHEET-PAN TARRAGON CHICKEN WITH ONIONS | THE MILLSTONE
From millstonenews.com
Estimated Reading Time 2 mins
TARRAGON MUSTARD SHEET PAN CHICKEN THIGHS - RED …
From redstickspice.com
SHEET-PAN TARRAGON CHICKEN WITH ONIONS - THE MILLSTONE
From millstonenews.com
TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS - YOUTUBE
From youtube.com
RECIPE FOR CHICKEN WITH SHERRY VINEGAR AND TARRAGON
From bostonglobe.com
CHICKEN WITH SHERRY VINEGAR AND TARRAGON SAUCE
From deliaonline.com
QUICK PAN-FRIED TARRAGON CHICKEN - MEALTHY.COM
From mealthy.com
TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS | THE STAR
From thestar.com
Estimated Reading Time 30 secs
SHEET PAN TARRAGON CHICKEN WITH ONIONS « EYE FOR A RECIPE
From eyeforarecipe.ca
CHICKEN WITH TARRAGON SHERRY VINEGAR RECIPES
From recipes.servegame.org
MELISSA CLARK’S TARRAGON CHICKEN - ANTONIO TAHHAN
From antoniotahhan.com
SHEET-PAN TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS RECIPE
From pinterest.co.uk
TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS | SEARCHING4ZEN
From searching4zen.com
SHEET-PAN TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS RECIPE
From pinterest.com
ONE-PAN CHICKEN WITH SHERRY VINEGAR | ALEXANDRA'S KICHEN
From alexandracooks.com
TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS - THE NEW YORK TIMES
From nytimes.com
ONE-PAN ROASTED CHICKEN THIGHS WITH POTATOES AND TARRAGON
From sidechef.com
SHEET-PAN TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS RECIPE
From pinterest.nz
SHEET-PAN TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS
From freshlygenerated.com
CHICKEN WITH SHERRY VINEGAR & TARRAGON SAUCE RECIPE
From recipes.sparkpeople.com
BRAISED CHICKEN WITH VINEGAR AND TARRAGON RECIPES
From recipes.servegame.org
SHEET-PAN TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS RECIPE
From pinterest.com.au
SHEET PAN CHICKEN TARRAGON WITH FENNEL AND LEEKS - PRECIOUS …
From precioustimeblog.com
#CHICKEN WITH #SHERRY VINEGAR AND #TARRAGON - THEBORROWERS
From theborrowers197805763.wordpress.com
CHICKEN WITH SHERRY VINEGAR AND TARRAGON | AROUND THE AGA
From aroundtheaga.com
SHEET PAN CHICKEN ONION - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN WITH SHERRY VINEGAR SAUCE RECIPES
From recipes.servegame.org
TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS RECIPE - NYT COOKING
From reddit.com
SHERRY VINEGAR AND ROASTED CHICKEN SAUCE RECIPES
From recipes.servegame.org
CREAMY FRENCH CHICKEN TARRAGON (POULET à L’ESTRAGON)
From pardonyourfrench.com
SHEET-PAN TARRAGON CHICKEN WITH ASPARAGUS| FEASTING AT HOME
From feastingathome.com
TARRAGON VINEGAR - BIGOVEN.COM
From bigoven.com
CHICKEN WITH SHERRY VINEGAR AND TARRAGON SAUCE - OOH …
From oohlaloire.com
SHEET-PAN TARRAGON CHICKEN WITH SHERRY VINEGAR ONIONS …
From pinterest.ca
THIS HERB DESERVES YOUR ATTENTION - THE NEW YORK TIMES
From nytimes.com
SHEET PAN VINEGAR CHICKEN - BIGOVEN.COM
From bigoven.com
SHEET-PAN DINNERS - RECIPES FROM NYT COOKING
From cooking.nytimes.com
You'll also love