Easy Potato Soup From Gooseberry Patch For The Crock Pot Recipes

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EASY POTATO SOUP FROM GOOSEBERRY PATCH FOR THE CROCK-POT

This recipe was featured in an email today from Gooseberry Patch. "Here's one of our favorite dishes from our newest cookbook in the series, 101 Easy Entertaining Recipes...perfect for these chilly February days. Instant potato flakes are the secret to this creamy dish."

Provided by senseicheryl

Categories     Low Protein

Time 4h10m

Yield 4-6 bowls of soup, 4-6 serving(s)

Number Of Ingredients 9



Easy Potato Soup from Gooseberry Patch for the Crock-Pot image

Steps:

  • Combine potatoes, soups and water in a slow cooker.
  • Cover and cook on high setting until potatoes are tender, about 2 to 3 hours.
  • Stir in milk; add potato flakes to desired consistency, stirring constantly.
  • Cover and cook on high setting an additional 2 to 3 hours longer.
  • Spoon into bowls to serve; top with garnishes.

Nutrition Facts : Calories 635.8, Fat 18.6, SaturatedFat 8.7, Cholesterol 54.3, Sodium 1280.3, Carbohydrate 99.5, Fiber 8.4, Sugar 4.8, Protein 20.4

4 -5 potatoes, peeled and cubed
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups water
4 2/3 cups milk
1 (6 5/8 ounce) package instant potato flakes
cheddar cheese, shredded, for garnish
green onion, sliced, for garnish
bacon, crumbled, for garnish

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