Easy Raspberry Sauce Recipes

RASPBERRY SAUCE

I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.

Provided by The_Tattooed_Chef

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 5

Raspberry Sauce image

Steps:

Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.

Nutrition Facts : Calories 52.7 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 8.4 g

Ingredients

1 pint fresh raspberries
¼ cup white sugar
2 tablespoons orange juice
2 tablespoons cornstarch
1 cup cold water

EASY RASPBERRY SAUCE

Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 2 cups.

Number Of Ingredients 4

Easy Raspberry Sauce image

Steps:

In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan., Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

2 cups fresh or frozen raspberries
1-3/4 cups plus 1 tablespoon water, divided
1/3 cup sugar
2 tablespoons cornstarch

EASY RASPBERRY SAUCE

Make and share this Easy Raspberry Sauce recipe from Food.com.

Provided by Miss Erin C.

Categories Sauces

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 3

Easy Raspberry Sauce image

Steps:

Put raspberries in a food processor and puree.
Strain to remove seeds (if you are feeling ambitious).
Add lemon juice and orange liquer if desired.
Pour over pound cake or ice cream or whatever you can think of, chocolate cake comes to mind.

Nutrition Facts : Calories 37, Fat 0.1, Sodium 0.4, Carbohydrate 9.4, Fiber 1.6, Sugar 7.8, Protein 0.3

Ingredients

1 (10 ounce) package frozen raspberries in light syrup, thawed
1 tablespoon lemon juice
1 tablespoon orange liqueur (optional)

FRESH RASPBERRY SAUCE

This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 55m

Yield 12

Number Of Ingredients 4

Fresh Raspberry Sauce image

Steps:

Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g

Ingredients

1 ½ pounds fresh raspberries
¼ cup white sugar
1 tablespoon water, or as needed
2 teaspoons lemon juice, or more to taste

FRESH RASPBERRY SAUCE

Provided by Ina Garten

Categories condiment

Time 30m

Yield 2 cups

Number Of Ingredients 4

Fresh Raspberry Sauce image

Steps:

Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.

Ingredients

1 (6-ounce) package fresh raspberries
1/2 cup sugar
1 cup (12 ounces) seedless raspberry jam, such as Tiptree (see Cook's Note)
1 tablespoon framboise liqueur

RASPBERRY SAUCE

Provided by Ina Garten

Categories dessert

Time 3h14m

Yield 2 cups

Number Of Ingredients 5

Raspberry Sauce image

Steps:

Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.

Ingredients

1 half-pint package fresh raspberries
1/2 cup granulated sugar
1/4 cup water
1 cup (12 ounces) seedless raspberry jam
1 tablespoon Framboise liqueur

SUPER EASY RASPBERRY SAUCE (MADE FROM JAM)

I made this sauce to drizzle over cake at a baby shower this past weekend. There were so many compliments, I was embarrassed to tell them how easy it was to prepare! ;) I used the leftover sauce to drizzle over homemade banana muffins...

Provided by sassykat1213

Categories Sauces

Time 12m

Yield 2 10 " round layer cakes (at least!), 24 serving(s)

Number Of Ingredients 2

Super Easy Raspberry Sauce (Made from Jam) image

Steps:

Pour jam and water into medium-sized saucepan over low-medium heat.
Stir continuously until jam melts into smooth sauce.
(You could use more or less water, depending upon your preference for thick or thin sauce).
We drizzled the sauce over white chocolate cake--delicious!

Ingredients

1 (18 ounce) jar seedless red raspberry jam
1/4 cup water

RASPBERRY SAUCE

Categories Sauce Berry Dessert Vegetarian Quick & Easy Raspberry Spring Bon Appétit Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 cups

Number Of Ingredients 2

Raspberry Sauce image

Steps:

Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard solids in strainer. (Can be made 2 days ahead. Cover and refrigerate.)

Ingredients

2 12-ounce packages frozen unsweetened raspberries, thawed, with juices
1 cup sugar

HOMEMADE RASPBERRY SAUCE

Use this Raspberry sauce from our Test Kitchen to garnish any number of store-bought or homemade desserts. It's nice to have in the refrigerator for last-minute entertaining.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

Homemade Raspberry Sauce image

Steps:

In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain to remove seeds. Stir in lemon juice. Transfer to a small bowl. Store in the refrigerator.

Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

2/3 cup sugar
4 teaspoons cornstarch
1/4 cup water
2-1/2 cups fresh or frozen raspberries
2 teaspoons lemon juice

RASPBERRY SAUCE

Provided by Mark Bittman

Categories sauces and gravies

Time 5m

Yield About 1 cup

Number Of Ingredients 2

Raspberry Sauce image

Steps:

Heat the jam and juice together in a small heavy saucepan until melted and combined. Strain the sauce, discarding any seeds if desired, then serve with migliaccio.

Nutrition Facts : @context http, Calories 448, UnsaturatedFat 0 grams, Carbohydrate 111 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 51 milligrams, Sugar 78 grams

Ingredients

1 cup raspberry jam
2 tablespoons fresh lemon juice

RASPBERRY SAUCE

Make and share this Raspberry Sauce recipe from Food.com.

Provided by MizzNezz

Categories Sauces

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

Raspberry Sauce image

Steps:

Crush the raspberries with water in a saucepan.
Add sugar and cornstarch.
Bring to a boil, stirring constantly.
Reduce heat and simmer 2 minutes.
Push through a foodmill or strainer.

Nutrition Facts : Calories 161, Fat 0.7, Sodium 2.1, Carbohydrate 39.9, Fiber 6.8, Sugar 29.6, Protein 1.2

Ingredients

2 pints raspberries
1/2 cup water
3/4 cup sugar
2 tablespoons cornstarch

RASPBERRY SAUCE

Categories Sauce Dessert No-Cook Raspberry Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 cup

Number Of Ingredients 3

Raspberry Sauce image

Steps:

Combine raspberries with juices, sugar and lemon juice in processor; blend until smooth. Pour into strainer set over bowl. Press on solids to extract as much juice as possible; discard solids in strainer. (Can be made 1 day ahead. Cover; chill.)

Ingredients

1 12-ounce package frozen unsweetened raspberries, thawed, juices saved
3 tablespoons sugar
1 teaspoon fresh lemon juice

RASPBERRY SAUCE

Serve this raspberry sauce with Red Currant and Lemon Tartlets.

Provided by Martha Stewart

Categories Entertaining Seasonal Summer Entertaining Summer Recipes

Yield Makes 1/2 cup

Number Of Ingredients 5

Raspberry Sauce image

Steps:

Combine rasperries, sugar, lemon juice, and salt in a small saucepan set over low heat. Cook until berries release their juices and just start to break down, about 5 minutes. Using a rubber spatula, press berries through a fine-mesh sieve; discard solids. Return strained juice to saucepan, stir in cornstarch, and cook until mixture comes to a boil. Let cool. Store, refrigerated, in an airtight container for up to 3 days.

Ingredients

1 pint raspberries
1/4 cup sugar
2 tablespoons freshly squeezed lemon juice
Pinch of salt
1 teaspoon cornstarch

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