Easy Roast Beef French Dips Recipes

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AMY'S ROAST BEEF FOR FRENCH DIPS

Super easy delicious Roast Beef. We use this as sandwich meat for French dips. I cook it early in the day and put it in the fridge. I pull it out and slice for dinner. You could also use it for a traditional roast beef dinner. The use of eye of round is a must for consistency through the roast.

Provided by Amyk4

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5



Amy's Roast Beef for French Dips image

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Place roast on a cutting board.
  • Rub Worcestershire sauce, garlic, brown sugar, salt and pepper on the entire roast.
  • Cover bottom of pan with 1/8 inch of water.
  • Place roast on a rack in a roasting pan.
  • Bake 15 minutes per pound.

Nutrition Facts : Calories 607.7, Fat 28, SaturatedFat 11, Cholesterol 231.3, Sodium 368.1, Carbohydrate 10.9, Fiber 0.1, Sugar 8.4, Protein 73.3

3 -5 lbs eye of round roast
1/4 cup Worcestershire sauce
1 tablespoon fresh garlic
2 -3 tablespoons brown sugar
salt and pepper

EASY FRENCH DIP SANDWICHES

A quick and easy sandwich that the whole family will love.

Provided by writergirl

Categories     Main Dish Recipes     Sandwich Recipes     Heroes, Hoagies and Subs Recipes

Time 15m

Yield 4

Number Of Ingredients 5



Easy French Dip Sandwiches image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
  • Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
  • Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g

1 (10.5 ounce) can beef consomme
1 cup water
1 pound thinly sliced deli roast beef
8 slices provolone cheese
4 hoagie rolls, split lengthwise

FRENCH DIP ROAST BEEF SANDWICHES

This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)

Provided by Karen..

Categories     Lunch/Snacks

Time 3h10m

Yield 12-18 Sandwiches

Number Of Ingredients 6



French Dip Roast Beef Sandwiches image

Steps:

  • Preheat oven to 350 degrees.
  • Place roast in a large roasting pan.
  • Combine soup mix, broth and beer in a bowl and stir until soup mix is dissolved.
  • Pour over roast and place onions around it.
  • Bake for 2 to 3 hours, basting frequently, or until beef is tender and looks stringy when pulled with a fork.
  • If roast starts getting too crispy, cover pan with foil or lid.
  • Slice meat thinly and serve on rolls.
  • Serve juices in individual cups or bowls to dip sandwiches into.

3 -4 lbs beef bottom round steaks or 3 -4 lbs rump roast
2 envelopes onion soup mix
3 cans beef broth
1 (12 ounce) can beer
1 small onion, quartered
12 italian rolls or 12 kaiser rolls

BEST BEEF DIP EVER

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6



Best Beef Dip Ever image

Steps:

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

EASY ROAST BEEF FRENCH DIPS

This is my take on a french dip and it is so yummy.... my husband LOVES this and so do the kiddies. It is kinda like a panini also.

Provided by Kimmie

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Easy Roast Beef French Dips image

Steps:

  • Put the roast beef and beef broth in a big enough pot on medium heat.
  • While that cooks up, slice the bread in half and then open them up length wise. Toast the insides for a few seconds on a griddle.
  • When the meat is good and warm, pile on the bread and top with cheese and then the top half of bread.
  • Then butter the griddle and put the sandwiches on and squish with a skillet for 30 seconds, flip and squish the other side for 30 seconds.
  • Serve with the beef broth as Au Jus and enjoy -- .

Nutrition Facts : Calories 641.9, Fat 34.9, SaturatedFat 14.7, Cholesterol 209.7, Sodium 2876.5, Carbohydrate 1.3, Sugar 0.6, Protein 81.5

2 lbs roast beef, from deli
2 loaves Cuban bread
3 (14 1/2 ounce) cans beef broth
8 slices mozzarella cheese

EASY SLOW COOKER FRENCH DIP

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Provided by lonwolf32

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 7h10m

Yield 9

Number Of Ingredients 6



Easy Slow Cooker French Dip image

Steps:

  • Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  • Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g

4 pounds rump roast
1 (10.5 ounce) can beef broth
1 (10.5 ounce) can condensed French onion soup
1 (12 fluid ounce) can or bottle beer
6 French rolls
2 tablespoons butter

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