Easy Rum Sauce Recipes
RUM SAUCE
I make this sauce (its VERY rich) & recipe #56294 (Custard Sauce) every year and pour a little of each over a serving of my Christmas Pudding. If there's any left, its great over vanilla or rum & raisin ice cream.
Provided by CountryLady
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients, except rum& flavouring in a heavy pot.
- Bring to a boil to melt butter& combine well; remove from heat.
- Stir in rum& flavouring; refrigerate in a covered container.
Nutrition Facts : Calories 2805.9, Fat 92.1, SaturatedFat 58.3, Cholesterol 244, Sodium 947.2, Carbohydrate 461.6, Fiber 0.3, Sugar 456.8, Protein 1.5
QUICK RUM SAUCE
Make and share this Quick Rum Sauce recipe from Food.com.
Provided by Jen T
Categories Sauces
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Melt altogether until runny in a glass dish or small jug in microwave. Takes about 1/2 minute on high depending on wattage of your oven.
- To serve over bananas:.
- Peel & slice lengthways 1 or 2 bananas and fry in a little butter (both sides) until hot.
- Place in a dish and pour over sauce.
Nutrition Facts : Calories 269.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 92.8, Carbohydrate 26.9, Sugar 26.6, Protein 0.1
RUM SAUCE
This is a great Rum Sauce for Bread Pudding. I used the extra over vanilla ice cream- YUMMM...
Provided by KDA949
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Mix together the sugar and cornstarch, and stir into the butter. Pour in milk, and cook stirring frequently until the mixture begins to boil. Continue cooking until thick, stirring constantly. Remove from heat, and stir in rum. Serve warm.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 11.9 g, Cholesterol 8.1 mg, Fat 2.8 g, Protein 0.8 g, SaturatedFat 1.8 g, Sodium 26.5 mg, Sugar 11.1 g
SPICED RUM SAUCE
Spiced rum is a sweetened version of the popular spirit flavored with such spices as vanilla, cinnamon, and nutmeg. This sauce would also be sublime served over ice cream. This recipe is an accompaniment for Bread Pudding with Spiced Rum Sauce.
Categories Sauce Rum Dessert Side Fall Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to simmer before serving.)
HOT BUTTERED RUM SAUCE
Four ingredients and 25 minutes is all you need to make this creamy rum-flavored sauce.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 32
Number Of Ingredients 4
Steps:
- Mix all ingredients in 1 1/2-quart saucepan. Heat to boiling over medium heat, stirring constantly.
- Boil 3 to 4 minutes, stirring constantly, until slightly thickened. Serve warm. Store covered in refrigerator.
Nutrition Facts : Calories 75, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 30 mg
BUTTERSCOTCH RUM SAUCE
Steps:
- In a small heavy saucepan combine the brown sugar, the corn syrup, the butter, and a pinch of salt, cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil it, undisturbed, for 12 minutes, or until a candy thermometer registers 280°F. Remove the pan from the heat and stir in the cream, the vanilla, the lemon juice, the rum, and the pecans. Serve the sauce warm or at room temperature. The sauce keeps, chilled, for 2 months.
RUM RAISIN SAUCE
Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.
Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
HOT BUTTERED RUM SAUCE
This rich sauce is great for a fun new dessert fondue. The actual number of servings depends on how much fondue each guests eats, but it can go a long way.
Provided by snw716
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a heavy saucepan over medium heat; add brown sugar, cream, and corn syrup. Bring to a boil; cook and stir until sugar dissolves, about 1 minute. Remove saucepan from heat and stir in rum extract. Cool slightly before serving.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.2 g, Cholesterol 36.5 mg, Fat 12.3 g, Protein 0.3 g, SaturatedFat 7.8 g, Sodium 76 mg, Sugar 28.1 g
More about "easy rum sauce recipes"
EASY RUM SAUCE RECIPE - CHEF BILLY PARISI
Keep covered and in the refrigerator until ready to serve. How to Store: Keep covered in the refrigerator for up to 7 days. This will freeze covered up to 2 months. Thaw in …
From billyparisi.com
Ratings 2Servings 1Cuisine Dessert, MainCategory Sauce, Sauces
From billyparisi.com
Ratings 2Servings 1Cuisine Dessert, MainCategory Sauce, Sauces
- Cook over low to medium heat for about 15 minutes or until the amount of liquid is reduced by ½.
BREAD PUDDING SAUCE - SIMPLY HOME COOKED
Use light rum- This gives the sauce a more appealing color than dark rum, and with just the right amount of flavor. Use heavy cream for the best texture-This is really important for a creamy and thick consistency. Whisk, whisk, whisk- Smooth, thick Bread Pudding Sauce hinges on this whisking and simmering method. Keep up the whisking and you ...
From simplyhomecooked.com
From simplyhomecooked.com
BRANDY SAUCE RECIPE - BBC FOOD
Method. In a small saucepan, melt the butter and stir in the flour. Cook for 2 minutes and then stir in the milk. Bring to the boil, stirring all the time, and simmer gently for 10 minutes.
From bbc.co.uk
From bbc.co.uk
PINEAPPLE RUM SAUCE RECIPE - FOOD NEWS
Roasted Pineapple with Rum Sauce Recipe. Bake the pineapple in the oven for about 45 minutes to 1 hour, carefully turning the pineapple every 15 minutes and basting with the rum sauce. Once the pineapple is tender and coated in the now thick coconut rum sauce, remove it from the oven and let it cool down slightly. Slice the flesh off of the ...
From foodnewsnews.com
From foodnewsnews.com
SPICED RUM SAUCE RECIPE - BON APPéTIT
Preparation. Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Add cream, rum, and cinnamon and bring to simmer. Simmer until sauce ...
From bonappetit.com
From bonappetit.com
CREAMY RUM BUTTER SAUCE RECIPE - PILLSBURY.COM
1. In small saucepan, combine all ingredients; mix well. Bring just to a boil, stirring occasionally. Serve warm. Store in refrigerator.
From pillsbury.com
From pillsbury.com
EASY RUM SAUCE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Easy Rum Sauce are provided here for you to discover and enjoy. Healthy Menu. Healthy Whole Wheat Pie Crust Recipe Healthy Salads With Meat Healthy Salads For Bbq ...
From recipeshappy.com
From recipeshappy.com
EASY RUM SAUCE FOR BREAD PUDDING RECIPES ALL YOU NEED IS …
Steps: Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes.
From stevehacks.com
From stevehacks.com
BREAD PUDDING WITH RUM SAUCE RECIPE | MYRECIPES
To prepare the sauce, combine 1 cup low-fat milk and cornstarch in a small bowl. Combine 1/2 cup granulated sugar and butter in a medium saucepan over medium heat. Add the low-fat milk mixture, and bring to a boil. Cook mixture until thick (for about 4 minutes), stirring constantly. Remove from heat, and stir in the rum.
From myrecipes.com
From myrecipes.com
EASY RUM SAUCE RECIPE - FOOD NEWS
Rum Sauce To prepare the sauce, combine milk and cornstarch in a small bowl. Combine 1/2 cup granulated sugar and butter in a medium saucepan over medium heat. Add the milk mixture, and bring to a boil. Cook mixture until thick (for about 4 minutes), stirring constantly. Remove from heat, and stir in the rum.
From foodnewsnews.com
From foodnewsnews.com
117 EASY AND TASTY RUM SAUCE RECIPES BY HOME COOKS - COOKPAD
117 homemade recipes for rum sauce from the biggest global cooking community! See recipes for Glazed Baked Ham w/ Rum-Raisin Sauce too.
From cookpad.com
From cookpad.com
RUM SAUCE RECIPE | MYRECIPES
Melt butter and brown sugar in a heavy saucepan over low heat, stirring until smooth. Stir in remaining ingredients. Cook, stirring constantly, 10 minutes or until thickened.
From myrecipes.com
From myrecipes.com
20 EASY RUM DESSERTS - INSANELY GOOD
The crust is warm and thick, the custard is perfectly spiced, the apples are tartly sweet, and those rum-soaked raisins pull the whole thing together. This is one dessert that’s darned hard to beat. 4. Bananas Foster. You can make this simple, 15-minute treat with only seven ingredients.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
33 EASY AND TASTY VANILLA RUM SAUCE RECIPES BY HOME COOKS ...
Raspberry trifle with rum sauce. imitation rum extract, McCormick • (4- ounces each) refrigerated prepared vanilla pudding, jell-o fresh raspberries • butter • powdered sugar • water • raspberry jam, Knott’s berry farm • frozen pound cake (12- ounce) thawed and cut into quarters- size cubes, Sara Lee. 10 minutes. 1 minute. Cooling ...
From cookpad.com
From cookpad.com
11 EASY, CHEAP RUM DRINKS THAT MIX UP IN MINUTES
Lounge Lizard. S&C Design Studios. The rum and Coke is one of the easiest rum mixed drinks and it remains a favorite. When you're ready to mix up your routine, think about adding lime for a Cuba libre or go the sultry, smooth route with a lounge lizard. The lounge lizard is a blast from the past and this retro drink adds one common ingredient ...
From thespruceeats.com
From thespruceeats.com
SPICED RUM BBQ SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
Barbecue Ribs with Spiced Rum Pineapple Sauce great downshiftology.com. 2 tbsp spiced rum 1 tbs Dijon mustard 2 cloves garlic 1 tbs Worcestershire sauce, (ensure that it's gluten-free) 1 tsp salt 1/2 tsp pepper 1/4 tsp ginger 1/4 tsp cayenne Instructions In a medium-sized pot over medium heat, stir together the ketchup, maple syrup and molasses.
From recipeshappy.com
From recipeshappy.com
EASY RUM SAUCE RECIPES ALL YOU NEED IS FOOD
Steps: Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
From stevehacks.com
From stevehacks.com
BUTTER RUM SAUCE RECIPE (NOT TOO SWEET) - TODAY'S DELIGHT
This butter rum sauce recipe has a creamy texture that complements many desserts. Pairing it with bread pudding, banana bread, apple cake, fruits or ice cream will make it a special treat that will heighten your taste buds with every bite.Add a scoop of vanilla ice cream and you’ll feel like you went to a 5 star restaurant.
From todaysdelight.com
From todaysdelight.com
HOMEMADE CARAMEL SAUCE (SO EASY!) - RACHEL COOKS
Boil sugar, water, corn syrup, and salt in a saucepan over medium-high heat, swirling occasionally, but not stirring. Cook until caramel is the color of iced tea, about 10 minutes. Watch it closely! It takes some time to start turning golden brown, but once it does, it can go from perfect to burnt very quickly.
From rachelcooks.com
From rachelcooks.com
34 RECIPES WITH A SPLASH (OR MORE) OF RUM | TASTE OF HOME
Caribbean Coconut Rum Cake. My take on those boozy treats that weigh down suitcases returning from Jamaica, this moist cake packs a rum punch. You may wish to card your guests before serving. The longer the rum soaks in, the better—overnight is best. —Jenn Hall, Collingswood, New Jersey. Get Recipe. 2 / 34.
From tasteofhome.com
From tasteofhome.com
CUSTARD RUM SAUCE FOR FRUIT AND DESSERTS | VINTAGE COOKING
1-1/2 cups milk. 3 egg yolks. ¼ cup sugar. ½ teaspoon vanilla extract. ½ teaspoon rum extract (optional) Instructions. Heat the milk in a heavy saucepan until bubbles appear around the edge. While heating, stir occasionally so the milk does not burn to the bottom. In a separate bowl, beat the egg yolks slightly.
From vintagecooking.com
From vintagecooking.com
BUTTER RUM SAUCE EASY - ALL INFORMATION ABOUT HEALTHY ...
Hot Buttered Rum Sauce Recipe - Pillsbury.com new www.pillsbury.com. 1. In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat. 2. Stir in rum and vanilla. Reheat sauce before serving. Store in refrigerator.
From therecipes.info
From therecipes.info
EASY RUM SAUCE - RECIPES - PAGE 12 | COOKS.COM
rated recipes: 524 easiest & best homemade alfredo sauce. 139 sarah's best homemade hot chocolate. 110 grandma's homemade brownies. 69 original maid rites. 45 perfect roast beef. more popular recipes... featured : special recipes: broccoli & cheese casserole. easter paska. banana nut bread. pumpkin cheesecake. ukrainian easter pampushky. pull-apart (monkey) bread. …
From cooks.com
From cooks.com
BUTTER RUM SAUCE PERFECT FOR TOPPING DESSERTS - MOM'S …
Instructions. Combine all of the ingredients in a saucepan and bring to a simmer over medium heat. Simmer for 2-3 minutes until slightly thickened and coats a spoon. TIP: for a stronger rum/liquor flavor wait and add the rum in the last 30 seconds of simmering. But be careful if it boils up.
From momsdinner.net
From momsdinner.net
10 BEST RUM BBQ SAUCE RECIPES - YUMMLY
ground black pepper, soy sauce, brown sugar, rum, chile sauce and 4 more Rum & Mango Barbecue Sauce Rock Recipes rice vinegar, cayenne pepper, kosher salt, ginger, five spice powder and 9 more
From yummly.com
From yummly.com
HOT BUTTERED RUM SAUCE - MCCORMICK
1 Mix brown sugar and cream in small saucepan. Cook and stir on medium heat until sugar is dissolved. Stir in butter, a few pieces at a time, until melted. Once butter is melted, remove from heat. 2 Stir in extracts. Serve warm. Store any leftover sauce in …
From mccormick.com
From mccormick.com
BBQ RUM SAUCE RECIPE - THE SPRUCE EATS
Pour olive oil in a medium saucepan over a medium heat. Add onion and garlic. Saute until opaque. Add other ingredients except the rum. Mix well. Bring to a light boil then remove from heat. Pour in rum and stir until incorporated. When the sauce has cooled down puree in a blender or with a hand blender until smooth.
From thespruceeats.com
From thespruceeats.com
EASY RUM SAUCE - RECIPES - PAGE 5 | COOKS.COM
In small heavy sauce pan, stir together cocoa, sugar ... heat; stir in rum and vanilla. Cool, then pour ... occasionally, 20 minutes or until warm. Cool, then …
From cooks.com
From cooks.com
HOMEMADE BUTTER RUM SAUCE - SIMPLY SCRATCH
Instructions. In a small (9 or 10-inch) skillet, melt 6 tablespoons of unsalted butter. Add in 3/4 cup of light brown sugar and whisk untilt the butter incorporated, sugar dissloves and is smooth. Whisk while pouring in 1/3 cup of heavy cream, 2 to 3 tablespoons of dark rum and a splash of vanilla. Depending on your preference, keep warm on low ...
From simplyscratch.com
From simplyscratch.com
RUM SAUCE RECIPES - NYT COOKING
Browse and save the best rum sauce recipes on New York Times Cooking. X Search. Rum Sauce Recipes. Apricot Tempura With Coconut Ice Cream And Maple-And-Caramel Rum Sauce Joan Nathan. 35 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. Get Our Newsletter. Get recipes, tips and NYT …
From cooking.nytimes.com
From cooking.nytimes.com
EASY RUM SAUCE - MRFOOD.COM
Our Easy Rum Sauce is sure to perk up Old Fashioned Steamed Pudding, your favorite bread pudding, or any dessert you serve it with. What You'll Need 1 3 / 4 cups confectioners' sugar
From mrfood.com
From mrfood.com
RUM SAUCE WITH RUM EXTRACT - ALL INFORMATION ABOUT HEALTHY ...
Hot Buttered Rum Sauce | McCormick best www.mccormick.com. McCormick® Rum Extract With Other Natural Flavors McCormick® All Natural Pure Vanilla Extract INSTRUCTIONS 1 Mix brown sugar and cream in small saucepan. Cook and stir on medium heat until sugar is dissolved. Stir in butter, a few pieces at a time, until melted. Once butter is melted ...
From therecipes.info
From therecipes.info
HOT BUTTERED RUM SAUCE RECIPE - PILLSBURY.COM
1. In medium saucepan, combine brown sugar, butter, salt and condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat. 2. Stir in rum and vanilla. Reheat sauce …
From pillsbury.com
From pillsbury.com
EASY GOURMET CRANBERRY RUM SAUCE | OCEAN SPRAY®
Break up sauce with a fork. Stir in apple jelly. Heat in microwave on high for 45 seconds. Stir in remaining ingredients. Chill to thicken. Serve at room. temperature. Makes about 2 cups. Per Serving (2 tablespoons): Cal. 86, Total Fat 1gram, Sat. Fat <1gram, Protein 1gram, Carb. 18grams, Dietary Fiber <1gram, Sugar 16grams, Vit.
From oceanspray.com
From oceanspray.com
10 BEST RUM SAUCE STEAK RECIPES | YUMMLY
Spicy Guava and Habanero Rum Sauce Tasting Table. water, lemon juice, apple cider vinegar, ground allspice, yellow onions and 10 more.
From yummly.com
From yummly.com
RUM BUTTER SAUCE - CANADIAN LIVING
In saucepan, melt butter over medium heat. Stir in sugar and cook, stirring, until simmering, about 4 minutes. Remove from heat. Whisk in cream. Return to heat and bring to boil; cook, stirring, until thickened enough to leave trail when spoon is drawn through, about 6 minutes. Remove from heat. Whisk in rum and salt. Let cool.
From canadianliving.com
From canadianliving.com
You'll also love