Easy Sloppy Joe Pot Pie Gluten Free Recipes
IMPOSSIBLY EASY SLOPPY JOE PIE
Enjoy this impossibly easy ground beef pie made using Original Bisquick® mix - a flavorful dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef, salt, pepper, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 3 tablespoons ketchup. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with additional ketchup.
Nutrition Facts : Calories 170, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g, TransFat 1/2 g
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg
ENCHILADA SLOPPY JOE POT PIE
Sloppy Joes get an incredible upgrade in this pot pie version with an enchilada twist. Bonus: it's just as easy as your weeknight Sloppy Joe recipe.
Provided by Karly Campbell
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- In 10-inch ovenproof skillet, brown beef over medium heat, crumbling as it cooks; drain fat. Stir in chiles and enchilada sauce. Top with cheese.
- In small bowl, stir Bisquick™ mix, milk and egg with fork until combined. Pour mixture over cheese.
- Bake about 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 560, Carbohydrate 28 g, Cholesterol 160 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 1 g
SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns! This is from the Betty Crocker website. The only difference is I don't use Manwich Sauce and the onions and ground beef. Instead I use half of the Ground Turkey Sloppy Joe recipe #302401. My family really loves these!
Provided by KatMcC
Categories Pot Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, make the #302401. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
- In medium bowl, stir together remaining ingredients until blended. Pour over sloppy joe mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 335.9, Fat 12.4, SaturatedFat 3.9, Cholesterol 120.3, Sodium 934.4, Carbohydrate 35.4, Fiber 2.9, Sugar 18.7, Protein 22.3
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns! Special Touch: Before baking, sprinkle with a tablespoon of sesame seed. Portion Control: Individual Ramekins
Provided by Metlantis
Categories Savory Pies
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 327.5, Fat 18.5, SaturatedFat 8.6, Cholesterol 107.4, Sodium 444.2, Carbohydrate 15.8, Fiber 0.7, Sugar 3.3, Protein 23.3
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