IMPOSSIBLY EASY SLOPPY JOE PIE
Enjoy this impossibly easy ground beef pie made using Original Bisquick® mix - a flavorful dinner!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef, salt, pepper, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 3 tablespoons ketchup. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with additional ketchup.
Nutrition Facts : Calories 170, Carbohydrate 12 g, Cholesterol 95 mg, Fat 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g, TransFat 1/2 g
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 820 mg
SLOPPY JOE CASSEROLE WITH NOODLES
This Sloppy Joe casserole recipe is a simple and good recipe and if you have kids to feed, they will love it. It does take a little time to put it all together, but you can probably have it on the table in about an hour. The seasoning depends on the brand of Sloppy Joe mix you are using.
Provided by lxydn
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 /12-quart casserole with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook shell macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water, tomato sauce, tomato paste, and seasoning mix. Reduce heat and simmer for about 10 minutes.
- Drain and rinse macaroni. Spread 1/2 of the macaroni into the bottom of the prepared casserole dish. Top with cottage cheese, then the beef mixture. Repeat layers of macaroni, cottage cheese, and meat. Cover with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and casserole is bubbly, 35 to 40 minutes. Serve hot.
Nutrition Facts : Calories 445.6 calories, Carbohydrate 41.2 g, Cholesterol 73.8 mg, Fat 16.8 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 1316 mg, Sugar 6.4 g
JACK-O-LANTERN SLOPPY JOE PIE (HALLOWEEN RECIPE)
From Taste of Home Simple & Delicious October, 2008. I haven't tried this recipe yet, but plan on making this for Halloween pot-luck I'm going to. Description from Bonnie Hawkins of Elkhorn, Wisconsion: "This is so much fun to do - and kids love it! You'll never have to worry about leftovers. It's even good for adult parties... but you might want to increase the heat level with a hotter salsa or seasonings." Author suggests garnishing with cilantro or parsley for a pumpkin stem. I imagine you could make this pie without cutting out the Jack-O-Lantern face on the pie crust and it would be just fine.
Provided by NELady
Categories Savory Pies
Time 30m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
- Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
- Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 447.4, Fat 22.5, SaturatedFat 7.4, Cholesterol 104.7, Sodium 809.3, Carbohydrate 32.6, Fiber 4.3, Sugar 7.6, Protein 28.2
SUPER EASY SLOPPY JOES
Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!
Provided by NICNEC
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
- Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.
Nutrition Facts : Calories 536.4 calories, Carbohydrate 13.7 g, Cholesterol 139.3 mg, Fat 35.4 g, Fiber 0.9 g, Protein 38.1 g, SaturatedFat 13.9 g, Sodium 233.5 mg, Sugar 11 g
GLUTEN-FREE EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
- In medium bowl, stir together remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 400, Carbohydrate 38 g, Cholesterol 140 mg, Fat 1 1/2, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 16 g, TransFat 1 g
SLOPPY JOE PIE
To be honest, I don't hear many compliments on this dish...folks are always too busy eating! I developed the recipe by grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an easy dish fast. -Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce, corn, water and sloppy joe seasoning; cook over medium heat until bubbly. Reduce heat and simmer for 5 minutes; remove from heat and set aside. , Separate biscuits; flatten each to a 3-1/2-in. circle. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal. Place seven biscuits around the sides and three on the bottom of an ungreased 9-in. pie plate. , Press biscuits together to form a crust, leaving a scalloped edge around rim. Sprinkle with 1/2 cup cheese. Spoon meat mixture over cheese. , Bake until crust is deep golden brown, 20-25 minutes. Sprinkle with remaining cheese and, if desired, fresh parsley. Let stand 5 minutes before serving.
Nutrition Facts : Calories 371 calories, Fat 17g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 1174mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
EASY SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns! Special Touch: Before baking, sprinkle with a tablespoon of sesame seed. Portion Control: Individual Ramekins
Provided by Metlantis
Categories Savory Pies
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 327.5, Fat 18.5, SaturatedFat 8.6, Cholesterol 107.4, Sodium 444.2, Carbohydrate 15.8, Fiber 0.7, Sugar 3.3, Protein 23.3
SLOPPY JOE POT PIE
All the great taste of classic sloppy joes in an easy pot pie. No one will miss the buns! This is from the Betty Crocker website. The only difference is I don't use Manwich Sauce and the onions and ground beef. Instead I use half of the Ground Turkey Sloppy Joe recipe #302401. My family really loves these!
Provided by KatMcC
Categories Pot Pie
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F Lightly grease bottom only of 8-inch square (2-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, make the #302401. Stir in sloppy joe sauce and cheese. Spoon into baking dish.
- In medium bowl, stir together remaining ingredients until blended. Pour over sloppy joe mixture.
- Bake about 30 minutes or until golden brown.
Nutrition Facts : Calories 335.9, Fat 12.4, SaturatedFat 3.9, Cholesterol 120.3, Sodium 934.4, Carbohydrate 35.4, Fiber 2.9, Sugar 18.7, Protein 22.3
SLOPPY JOE PIE
Make and share this Sloppy Joe Pie recipe from Food.com.
Provided by live_2_dream
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown the hamburger with the onion, celery and garlic; drain fat. Add the tomato sauce, Splenda, vinegar, Worcestershire sauce, mustard, salt and pepper. Mix well and let simmer, uncovered, about 10 minutes or so just to blend the flavors.
- Put the meat mixture in the bottom of a greased (I used ICBINB) glass pie plate; mix in about half the cheese. Spread remaining cheese over the top. Beat the eggs in a small bowl and whisk in the mayo, cream. Pour custard mixture evenly over the cheese.
- Bake at 350º for 30-35 minutes until nicely browned. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 340.9, Fat 20, SaturatedFat 6.2, Cholesterol 123.2, Sodium 1154.3, Carbohydrate 14.3, Fiber 0.7, Sugar 7.7, Protein 25.6
EASY SLOPPY JOE BISCUIT CUPS
Make and share this Easy Sloppy Joe Biscuit Cups recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Meat
Time 37m
Yield 10 biscuits
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Prepare 10 ungreased standard-size muffin cups/tins.
- In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
- Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
- Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
- Spoon about 1/4 cup beef mixture into each biscuit cup.
- Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
- Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
- Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.
Nutrition Facts : Calories 330.7, Fat 20.2, SaturatedFat 9.2, Cholesterol 57.5, Sodium 757.1, Carbohydrate 19, Fiber 1.1, Sugar 4.3, Protein 18
POTATO SLOPPY JOE BAKE
Make and share this Potato Sloppy Joe Bake recipe from Food.com.
Provided by LiisaN
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, cook beef until no longer pink, drain.
- Add sloppy joe sauce and soup, mix.
- Place thawed hash browns in a greased 9x13 pan.
- Top with the beef mixture.
- Bake at 450 degree for 20 minutes- covered.
- Remove foil and bake additional 10 minutes or more until heated through.
- Sprinkle with cheese.
Nutrition Facts : Calories 853.3, Fat 48.2, SaturatedFat 21.5, Cholesterol 107.2, Sodium 935.2, Carbohydrate 71.1, Fiber 4.8, Sugar 5, Protein 38
SLOPPY JOE HAND PIES
Who doesn't love Sloppy Joes? And with this hand pie recipe you can take them on the run and eat them without the mess!
Provided by Ms. Chef Esh
Categories Main Dish Recipes Savory Pie Recipes
Time 1h30m
Yield 6
Number Of Ingredients 16
Steps:
- Heat a large skillet over medium heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 7 to 8 minutes. Add bell pepper and garlic; cook and stir until tender, 2 to 3 more minutes.
- Add 1 cup beef broth, ketchup, mustard, brown sugar, salt, pepper, Worcestershire sauce, and cayenne pepper; bring to a simmer. Add remaining 1 cup broth and reduce heat to low. Simmer until mixture becomes very thick, 30 to 45 minutes. Taste and adjust for salt, pepper, and cayenne as needed.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Whisk egg and water together in a small bowl.
- Roll out both pie crusts on a lightly floured surface and cut out six 5-inch circles. Place a slice of Cheddar cheese in the center of each circle and top with Sloppy Joe mixture. Fold dough and seal the edges using a fork. Brush the outsides with egg wash and place hand pies on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 742.4 calories, Carbohydrate 43.2 g, Cholesterol 130.3 mg, Fat 48.8 g, Fiber 3 g, Protein 32.5 g, SaturatedFat 18.4 g, Sodium 1572.8 mg, Sugar 12.7 g
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