Easy Slow Cooker Salsa Chicken Recipes

SLOW COOKER CHICKEN AND SALSA

Easy recipe! Chicken comes out moist and sweet. Slice breast to serve as main course or shred and use in tacos. Very versatile. Enjoy!

Provided by CorindaRose

Categories Meat and Poultry Recipes Chicken

Time 5h15m

Yield 6

Number Of Ingredients 3

Slow Cooker Chicken and Salsa image

Steps:

Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 8.3 g, Cholesterol 227.9 mg, Fat 28.4 g, Fiber 1.9 g, Protein 58.8 g, SaturatedFat 7.9 g, Sodium 729.3 mg, Sugar 3.9 g

Ingredients

1 sweet onion, sliced and separated into rings
1 (5 pound) whole chicken
1 (20 ounce) jar salsa

SLOW-COOKER SALSA CHICKEN

This is a go-to recipe when I know I'll be having a busy day. My family loves salsa, so I came up with this recipe for something to throw into a slow cooker and simmer on low. We love it served over rice or noodles and topped with tortilla chips and sour cream. -Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 10

Slow-Cooker Salsa Chicken image

Steps:

Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.

Nutrition Facts : Calories 470 calories, Fat 6g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 1270mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 11g fiber), Protein 47g protein.

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 jar (16 ounces) salsa
1-3/4 cups frozen corn, thawed
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Optional: Hot cooked rice, cubed avocado, chopped fresh tomato, sliced green onions and lime wedges

EASY SLOW COOKER SALSA CHICKEN

This slow cooker salsa chicken is simple but so flavorful! Add to tortillas or atop fresh salad greens or rice.

Provided by EverFit Montana

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 6h5m

Yield 4

Number Of Ingredients 7

Easy Slow Cooker Salsa Chicken image

Steps:

Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 9.8 g, Cholesterol 48.5 mg, Fat 2.5 g, Fiber 2.5 g, Protein 20 g, SaturatedFat 0.6 g, Sodium 1037.8 mg, Sugar 4.6 g

Ingredients

3 chicken breasts
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (15.5 ounce) jar salsa
1 (4 ounce) can chopped green chile peppers

EASY CROCK POT SALSA CHICKEN

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Provided by erinBOberrin

Categories Stew

Time 8h2m

Yield 10 serving(s)

Number Of Ingredients 11

Easy Crock Pot Salsa Chicken image

Steps:

Place first four ingredients in crock pot.
Cook on low 6-8 hours.
30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
To serve, use chicken mixture as filling inside tortillas.
Add desired condiments.

Ingredients

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

SALSA CHICKEN SLOW COOKER RECIPE

so good! and so easy! my boyfriend and I seriously make this 2 days in a row so that we have a big pot of it. You can make it into a sandwich, or eat it with tortilla chips for a party, or you can put it over rice and enjoy it that way! This recipe came from a friend, she got it from a recipe book at the dollar store, I would have thought it would already be on here, but nope. So I figured I'd let you all enjoy it as much as we do :)

Provided by Rebel0219

Categories One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 3

Salsa Chicken Slow Cooker Recipe image

Steps:

-Lightly spray the inside of the slow cooker with PAM.
-Place the chicken breasts in the slow cooker
-Cover the chicken with the packet of taco seasoning.
-Pour the salsa on top, and smooth it out so it covers everything.
-Cover and cook 8 hours on low.
***Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. (not worth it :) )***.
-When chicken is done, take 2 forks and shred the chicken and the salsa will absorb into it (also the salsa will not taste like salsa anymore, it reduces to more of a juicy sauce instead of chunky).
-Serve anyway you'd like :) with rice, with tortilla chips, in a torpedo roll, or any other way you can think of!. its delicious all ways!

Ingredients

3 -4 chicken breasts
1 (1 1/4 ounce) packet taco seasoning
2 cups salsa

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