STRAWBERRY PRESERVES
Preserves are exactly that, a delicious way to preserve berries' warm-weather flavor. Making jam can even put to use fruit that is slightly past its prime.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Put strawberries and lemon juice in a large saucepan. Cook, stirring occasionally, over low heat until juices are released, about 40 minutes. Stir in sugar.
- Bring to a boil over medium heat. Cook, stirring occasionally, until mixture registers 210 degrees on a candy thermometer, about 15 minutes. Let cool completely; skim foam from surface with a spoon.
STRAWBERRY PRESERVES
I remember grandma making jelly and preserves, hers were the very best, she never used pectin and the flavor was wonderful. I haven't tried this yet myself, but I plan to soon. I hope to make some with Splenda. I will post my notes when done.
Provided by Melaine
Categories Strawberry
Time 12h15m
Yield 2 1/2 cups
Number Of Ingredients 2
Steps:
- Cap and rinse berries, place in a large colander.
- Pour boiling water over berries and let drain 1 minute.
- Combine berries and 1 cup sugar in a dutch oven. Bring to a boil; boil 7 minutes, stirring frequently. Stir in remaining 1 1/2 cups sugar; boil an additional 7 minutes, stirring frequently.
- Pour strawberry mixture into a shallow 13x9-inch pan; skim off foam with a metal spoon.
- Let stand, uncovered, in a cool place 12 hours; shake pan occasionally so that berries will absorb syrup and remain plump and whole.
- Skim off foam with a metal spoon, pour preserves into sterilized jelly glasses, leaving 1/2 inch headspace.
- Cover with a 1/8 inch layer of paraffin. cover with lids.
Nutrition Facts : Calories 774, Sodium 2, Carbohydrate 200, Sugar 199.6
STRAWBERRY PRESERVES I
This is just an old fashioned recipe for strawberry preserves. This recipe leaves the berries whole for a rich chunky jam.
Provided by Stephanie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 40
Number Of Ingredients 4
Steps:
- In a stockpot, combine the strawberries, sugar, vinegar and salt. Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
- Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal. Process jars for 10 minutes in a water bath. Refrigerate jam once the seal is broken.
Nutrition Facts : Calories 104 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.2 mg, Sugar 26.1 g
STRAWBERRY RASPBERRY PRESERVES
Steps:
- In a large bowl, combine the strawberries, raspberries, sugar, orange zest and juice. Stir to combine and let macerate for 30 minutes.
- After 30 minutes, gently smash the fruit mixture to start breaking the fruit down.
- Remove one-quarter of the fruit mixture and PULSE (not puree) in the food processor and return it to the bowl.
- In a small saucepan, combine the pectin and 3/4 cup water. Bring the water to a boil and boil for 1 minute, no longer. Add to the fruit and stir for 3 to 4 minutes.
- Cover and place in the refrigerator to set for 2 hours or overnight.
- Serve with toast or homemade biscuits.
EDNA LEWIS'S GARDEN STRAWBERRY PRESERVES
In "The Taste of Country Cooking," Edna Lewis offers two recipes for strawberry preserves - one for wild and one for cultivated fruit, using different techniques to highlight their nuances. For garden berries, she gives an unusual method of heating the sugar separately, cutting down on the actual cooking time of the strawberries and preserving their delicate, fresh flavor.
Provided by Francis Lam
Categories side dish
Yield 5 5-ounce jars
Number Of Ingredients 3
Steps:
- Set 5 5-ounce sterilized jars and lids, or 3 1/2-pint jars in a pan of water over a low burner.
- Wash berries in a bowl of cold water to make sure they are free of grit and dust. Remove berries by hand, and place them on a clean, dry towel to drain. Then remove the caps and crush berries slightly with a clean, odorless, wooden pestle or a strong coffee mug. Pour into a nonaluminum saucepan, and set over a low flame to heat.
- Meanwhile, heat the sugar either in a double boiler or in a dish in the oven, being careful not to brown it, but making sure it becomes very hot (about 10 minutes at 350). Now pour the hot sugar over the berries, turning the burner up while stirring the sugar around. The cooking should be as brisk as possible without scorching; it should take about 9 minutes in all.
- As soon as the preserves begin to boil up, a scum will rise on the surface; skim it off right away with a wooden or silver spoon. It is much better to skim while it's rapidly boiling, because that seems to cause the scum to remain in a mass, and it's easy to dip it out without getting too much of the syrup.
- After 9 minutes of rapid cooking, pour the preserves into the hot jars, filling to about 1/8 inch from the top. Lift the jars out onto a dry surface to cool. When cold, carefully melt paraffin and pour into the filled jars. When paraffin is cool, put on the lids and seal.
STRAWBERRY PRESERVES II
Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly.
Provided by Kim Williams Wilkerson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1D
Yield 40
Number Of Ingredients 4
Steps:
- In a large bowl, combine strawberries and sugar. Let stand 10 minutes. Combine lemon juice and pectin, then stir into strawberry mixture; continue stirring for 3 minutes. Pour into clean plastic containers to within 1 inch of the top. Cover, and allow to set for 24 hours at room temperature, then freeze.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 20.8 g, Fiber 0.3 g, Sodium 0.5 mg, Sugar 20.4 g
OLD-FASHIONED STRAWBERRY PRESERVES
Categories Condiment/Spread Fruit Quick & Easy Low Sodium Strawberry Spring Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Place hulled strawberries in heavy large saucepan and mash coarsely. Cook strawberries over medium heat until beginning to thicken, stirring frequently, about 6 minutes. Reduce heat to low. Add 2 cups sugar and stir until dissolved. Increase heat to medium and boil gently until mixture thickens and mounds on spoon, stirring frequently, about 20 minutes. Remove saucepan from heat. Cool. (Preserves can be prepared 1 week ahead. Refrigerate in airtight container.)
QUICK AND EASY STRAWBERRY JAM
This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share. -Ball Brand and Kerr Brand home canning products
Provided by Taste of Home
Time 30m
Yield about 7 half-pints.
Number Of Ingredients 3
Steps:
- Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts :
OLD FASHIONED STRAWBERRY PRESERVES/JAM
A simple easy preserve recipe that may be successfuly frozen, I freeze large quantities in plastic containers when berry season come around, it makes a lovely spread for toast, scones or waffles --- this also works well using fresh blueberries or raspberries :) --- 2 cups of sugar will give you a very sweet taste if you prefer a preserve that is not too sweet then use 1-1/2 cups sugar or even a little less.
Provided by Kittencalrecipezazz
Categories Strawberry
Time 35m
Yield 3 cups
Number Of Ingredients 3
Steps:
- In a bowl coarsley mash the strawberries using a potato masher or fork, then place into saucepan.
- Cook the strawberries over medium heat stirring until beginning to thicken (about 6 minutes).
- Reduce the heat to low, add in sugar and lemon juice.
- Increase the heat to medium and simmer gently until the mixture thickenes and mounds on the spoon (about 20 minutes) stirring frequently.
- Remove saucepan from heat cool just slightly, then place in refrigerator for rapid jelling.
- The preserves will thicken more while chilling and will keep for 1 week in refrigerator if tightly sealed (or after cooled completely the preserves may be frozen in plastic containers if desired).
More about "easy strawberry preserves recipes"
EASY STRAWBERRY PRESERVES RECIPE - WOMAN'S DAY
From womansday.com
Cuisine AmericanTotal Time 55 minsServings 4Calories 31 per serving
- Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, 45 minutes, stirring frequently to make sure the mixture doesn't burn.
3-INGREDIENT STRAWBERRY PRESERVES RECIPE | WILLIAMS …
From williams-sonoma.com
3 WAYS TO USE FRESH STRAWBERRIES - STYLEBLUEPRINT
From styleblueprint.com
HOMEMADE PRESERVES - HOW TO MAKE YOUR OWN …
From womansday.com
THIS PERFECT STRAWBERRY PRESERVES RECIPE TASTES EVEN …
From huffpost.com
THE BEST STRAWBERRY FIG PRESERVES RECIPE ( 2022)
From firstdayofhome.com
PERFECT STRAWBERRY PRESERVES - COUNTRY LIVING
From countryliving.com
EASY OLD-FASHIONED STRAWBERRY PRESERVES - NEW …
From newengland.com
EASY STRAWBERRY PRESERVES RECIPE- WITH CANNING …
From thefreerangelife.com
EASY STRAWBERRY PRESERVES - GIFT OF HOSPITALITY
From giftofhospitality.com
5/5 (1)Total Time 35 minsCategory CondimentCalories 109 per serving
STRAWBERRY PRESERVES - NEW ENGLAND TODAY
From newengland.com
FRESH STRAWBERRY PRESERVES (WITHOUT PECTIN) - THE TASTY BITE
From thetastybiteblog.com
OLD FASHIONED STRAWBERRY PRESERVES - HOME IN THE FINGER LAKES
From homeinthefingerlakes.com
STRAWBERRY PRESERVES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
OLD-FASHIONED STRAWBERRY PRESERVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOME-MADE STRAWBERRY PRESERVE | RECIPES | DELIA ONLINE
From deliaonline.com
EASY STRAWBERRY PRESERVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY STRAWBERRY PRESERVES - EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
15 WAYS TO MAKE STRAWBERRY PRESERVES: A GUIDE FOR NEWBIES
From onecrazyhouse.com
HOMEMADE STRAWBERRY PRESERVES AND PRINTABLE LID LABELS
From savvysassymoms.com
STRAWBERRY PRESERVES - WELL SEASONED STUDIO
From wellseasonedstudio.com
25 BEST FROZEN STRAWBERRY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY STRAWBERRY JAM RECIPE WITH STEP-BY-STEP PHOTO GUIDE
From delishably.com
HOW TO USE PRESERVES TO MAKE STRAWBERRY TOPPING SAUCE
From livestrong.com
17 RECIPES FOR EASY PRESERVES (AND NO-FUSS MARMALADE)
From tasteofhome.com
BAKED STRAWBERRY PRESERVES | MIDWEST LIVING
From midwestliving.com
SMALL BATCH STRAWBERRY JAM RECIPE (NO ADDED PECTIN)
From thespruceeats.com
HOW TO MAKE STRAWBERRY PRESERVES? QUICK RECIPE
From hotsalty.com
EASY STRAWBERRY PRESERVES - LISA'S LEMONY KITCHEN
From mykeuken.com
INTENSE STRAWBERRY PRESERVES RECIPE | EATINGWELL
From eatingwell.com
EASY TO MAKE STRAWBERRY PRESERVES - TRACEY MACKENZIE
From traceymackenzie.com
EASY HOMEMADE STRAWBERRY JAM WITH NO ADDED PECTIN - TIN AND …
From tinandthyme.uk
STRAWBERRY PRESERVES RECIPE - COOKING AT NOON
From cookingatnoon.com
SMALL BATCH STRAWBERRY JAM (NO PECTIN REQUIRED) - KYLEE COOKS
From kyleecooks.com
HOMEMADE STRAWBERRY PRESERVES - JAVACUPCAKE
From javacupcake.com
STRAWBERRY PRESERVES RECIPE | MYRECIPES
From myrecipes.com
10 RECIPES TO STOCK YOUR KITCHEN WITH HOMEMADE FRUIT PRESERVES
From thekitchn.com
STRAWBERRY VANILLA PRESERVES (SMALL BATCH, LOW SUGAR)
From commonsensehome.com
HOMEMADE STRAWBERRY PRESERVES: JUST 3 INGREDIENTS!
From food-life-design.com
You'll also love