TOFU CHOCOLATE ICE CREAM WITH MIXED BERRY SAUCE AND WHIPPED COCONUT CREAM
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 6h35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the ice cream: Place a metal loaf pan in the freezer to chill.
- Using a spoon, remove the solidified cream from the top of the coconut milk, leaving the coconut liquid behind in the bottom of the can. Place the cream in a large mixing bowl. Add 1/4 cup agave, then beat with a hand mixer until soft peaks form, 2 to 3 minutes. If the mixture is lumpy, add a little bit of the coconut liquid from the bottom of the can.
- Combine the tofu, cocoa powder, coconut oil, vanilla bean paste, salt and remaining 1/2 cup agave in a blender and blend until smooth, about 2 minutes. Pour the mixture into the bowl with the whipped coconut and fold until combined. Transfer to the chilled loaf pan and place in the freezer until firm, 4 to 6 hours, or up to overnight.
- For the mixed berry sauce: Add the berries, agave and lemon juice to a medium saucepot over medium heat. Bring to a boil, then reduce heat and simmer until it starts to thicken, 5 to 7 minutes. Remove from the heat and add to a clean blender; blend, making sure to remove the center of the blender top, for about 30 seconds. Pour into a heatproof container and let cool slightly before serving, about 15 minutes.
- Scoop the ice cream into bowls and top with the berry sauce.
TOFU GREEN TEA ICE CREAM
You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to taste. If you use sweetened soy milk, I suggest cutting back on the sugar.
Provided by ecaldwe1
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 50m
Yield 4
Number Of Ingredients 5
Steps:
- Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
- Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.
Nutrition Facts : Calories 361 calories, Carbohydrate 56.7 g, Fat 12.2 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 1.2 g, Sodium 38.7 mg, Sugar 52.7 g
EASY TOFU ICE CREAM
Make and share this Easy Tofu Ice Cream recipe from Food.com.
Provided by MooseCall
Categories Frozen Desserts
Time 3h3m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- spoon tofu into blender, along with whipping cream, vanilla, and sugar.
- puree til well blended.
- pour into container and freeze for 3 hours.
- scoop and enjoy!
Nutrition Facts : Calories 257.5, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 17.1, Carbohydrate 26.7, Sugar 25.5, Protein 0.9
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20 TOFU DESSERT RECIPES TO STEAL THE SHOW - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published Apr 26, 2022Category Desserts, Recipe Roundup
- Silken Tofu Chocolate Mousse. Hear me out. Tofu mousse is the best way to make a mousse. It’s silky smooth, deliciously chocolatey, and full of protein.
- Quick and Easy Vegan Chocolate Tofu Pudding. Skip the Snack Pack pudding and try this one instead. It’s creamy, sweet, and chocolatey, just like the lunch box favorite.
- Matcha Tofu Cheesecake. It’s tea time! This deliciously green matcha tofu cheesecake is everything you love about no-bake cheesecake. It’s easy to make and tastes fantastic.
- Vegan Lemon Tofu Cheesecake. If citrus is your jam, then try this vegan lemon tofu cheesecake. It’s bright, tart, and super yummy! And since it’s vegan, everyone can enjoy it.
- Taho. Is it pudding or is it a drink? That might be up for debate but regardless, it’s sweet, creamy, and fantastic! If you like boba drinks or parfaits, you’ll love this Filipino dessert.
- Strawberry Tofu Mousse. This strawberry tofu mousse is so refreshing. It’s great for dessert, breakfast, snacks, or whenever. Simply gather some silken tofu, maple syrup, and freeze-dried strawberries.
- Tofu Ice Cream. I scream, you scream, we all scream for… tofu! And let me tell ya, this vegan ice cream is super tasty. I promise you won’t miss the dairy.
- Vegan Crème Brûlée. Crème brûlée is one of my favorite desserts because it’s just so magical. I love cracking into the caramelized sugar shell and dipping my spoon into the sweet custard.
- Vegan Vietnamese Coffee Flan. Typically, flan is a delicious caramel custard drowning in a caramel sauce. It’s sweet, rich, creamy, and super jiggly.
- Coconut Cookies. Get a taste of the tropics with these delectable coconut cookies. They’re light, moist, and perfect for a summer get-together. Be forewarned, they’re super addicting!
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